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Gjelina LA

1429 Abbot Kinney,
Venice, CA 90291
310.450.1429
info@gjelina.com

Open daily from 9am-10:30pm
Afternoon Menu served 2:30-4:30pm

Make a Reservation

Get Directions

Menus

Lunch

Oysters & Raw

  • Tai Snapper Crudo

    $25

    Pomegranate-Ginger Aguachile, Finger Lime, Cayenne, Crispy Garlic, Cilantro

  • Wellfleet (MA)

    $28

    Half Dozen

  • Island Creek (MA)

    $28

    Half Dozen

Vegetable

  • Grilled Yu Choy

    $19

    Tahini, Bottarga Furikake

  • Coal Roasted Conehead Cabbage

    $19

    Bagna Cauda, Breadcrumb, Chive

  • Brussels Sprouts

    $19

    Red Walnuts, Cilantro Chili Lime Vinaigrette

  • Grilled Kabocha Squash

    $19

    Miso Glaze, Walnut, Pomegranate, Mint Pistou

  • Grilled Oyster Mushroom

    $19

    Tarragon butter, lemon

  • Grilled Broccolini

    $19

    Confit garlic, fermented fresno chili vinaigrette

  • Wood Charred Mixed Greens

    $19

    Mint yogurt, chili crisp

  • Butterball Potato

    $19

    Horseradish, pickled red onion, dill, lemon aioli

  • Roasted Carrot

    $19

    Yogurt, orange glaze, chermoula

  • Pan Seared Romanesco

    $19

    Soffritto, fresno chili, caper, anchovy, confit garlic, mint

  • Pan Seared Fennel

    $19

    Red onion agrodolce, mandarin, shichimi togarashi

  • Japanese Sweet Potato

    $19

    Jalapeño yogurt, scallion

  • Wood Roasted Cauliflower

    $19

    Garlic, chili, vinegar

  • Chanterelle Mushroom

    $19

    Creamy sunchoke sauce, parmesan, chives

  • Frites

    $13

    Harissa ketchup, mustard aioli

Salad

  • Mixed Market Greens

    $19

    Chives, tarragon, parsley, dill, lemon vinaigrette

  • Escarole

    $22

    Sunchoke, smoked almond, parmesan, preserved lemon vinaigrette

  • Arugula

    $19

    Treviso, crispy shallot, parmesan, sherry vinaigrette

  • Smoked Trout

    $21

    Arugula, citrus, avocado, red onion, lemon & olive oil

  • Little Gem

    $22

    Cherry tomato, crispy prosciutto, chive, blue cheese dressing

  • Grilled & Raw Chicories

    $19

    Aged balsamic, parmesan, olive oil

Plates

  • Curry

    $22

    Kabocha squash, roasted vegetable, mint, crispy quinoa

  • Beef Tartare

    $26

    Sourdough, Dijon mustard, caper, shallot

  • Nettle Bucatini

    $27

    Cacio e pepe

  • Saffron Spaghetti

    $28

    Bottarga, confit tomato, garlic, Calabrian chili, breadcrumb

  • Agnolotti

    $30

    Honeynut squash, miso butter, pepita gremolata, belper knolle cheese

  • Orecchiette

    $31

    Beef cheek bolognese, whipped ricotta

  • Braised Pork Meatball

    $23

    Tomato sauce, parmesan, sourdough toast

  • Black Mussels & Asari Clam

    $27

    Tomatillo, confit garlic, cilantro, grilled baguette

  • Wild Black Cod

    $45

    Kohlrabi, turnip, fingerling potato, romesco, fennel

  • Crispy Duck Confit

    $35

    Thomcord grape, braised cabbage, confit shallot, Dijon mustard

  • Roasted Pasture Raised Half Chicken

    $36

    Black kale, red harissa

  • Grilled Hanger Steak

    $35

    Roasted cipollini onion, chimichurri

Sandwiches

  • Vegetable

    $19

    Avocado, pickled turnip, bell pepper, sprouts, fennel, tahini

  • Blackened Vermilion Rockfish

    $25

    Napa cabbage slaw, fermented chili aioli

  • Grilled Hanger Steak Banh Mi

    $24

    Pickled vegetable, cilantro, horseradish aioli

  • Lamb Burger

    $24

    Comte cheese, pickle, lemon aioli

Pizza

  • Pomodoro

    $22

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Mixed Mushroom

    $26

    Rosemary, confit garlic, olive oil

  • Four Onion

    $24

    Goat cheese, asiago, parmesan, thyme

  • Gruyère

    $24

    Caramelized onion, fromage blanc, arugula

  • Blanco

    $24

    Mozzarella, parmesan, confit garlic, Castelvetrano olive

  • Mushroom

    $27

    Truffle tremor, fontina, thyme

  • Bottarga

    $28

    Smoked mozzarella, confit tomato, arugula, jalapeño

  • Anchovy

    $28

    Nettle, burrata, confit garlic, pickled fresno chili

  • Housemade Chorizo

    $28

    Tomato cream, fontina, fennel, chili, basil

  • Guanciale

    $28

    Mozzarella, tomato, Castelvetrano olive, fresno, chili

  • Fennel Salami

    $29

    Pomodoro, shaved fennel, Calabrian chili, mozzarella

  • Cured Chorizo

    $28

    Mozzarella, pomodoro, Calabrian chili, red onion

  • Lamb Sausage

    $28

    Asiago, confit tomato, rapini, pecorino

Charcuterie & Cheese

  • Marinated Olives

    $9

  • Housemade Pickled Vegetables

    $11

  • Selection of Charcuterie

    $26

    Pickles, mostarda, sourdough bread

  • Cheese Selection

    $23

    Fruit & nut bread, honey butter, fruit preserve

  • Chicken & Duck Liver Pâté on Baguette

    $23

    Aged balsamic, mustard frill

  • Anchovy & Burrata Toast

    $24

    Peperonata, parsley, olive oil

  • Fuyu Persimmon

    $28

    Burrata, prosciutto, purple watercress, preserved citrus

Dinner

Raw

  • Tai Snapper Crudo

    $25

    Pomegranate-ginger aguachile, cayenne, crispy garlic, cilantro

  • Wellfleet (MA)

    Half Dozen $28

  • Island Creek (MA)

    Half Dozen $28

Vegetable

  • Grilled Kabocha Squash

    $19

    Miso glaze, mint pistou, pomegranate, red walnut

  • Pan Seared Romanesco

    $19

    Soffritto, fresno chili, caper, anchovy, confit garlic, mint

  • Coal Roasted Conehead Cabbage

    $19

    Bagna cauda, breadcrumb, chive

  • Charred Brussels Sprout

    $19

    Red walnuts, cilantro, chili lime vinaigrette

  • Grilled Yu Choy

    $19

    Tahini, bottarga furikake

  • Wood Charred Mixed Greens

    $19

    Mint yogurt, chili crisp

  • Pan Seared Fennel

    $19

    Red onion agrodolce, mandarin, shichimi togarashi

  • Japanese Sweet Potato

    $19

    Jalapeño yogurt, scallion

  • Grilled Broccolini

    $19

    Confit garlic, fermented fresno chili vinaigrette

  • Roasted Carrot

    $19

    Yogurt, orange glaze, chermoula

  • Butterball Potato

    $18

    Horseradish, pickled red onion, dill, lemon aioli

  • Grilled Oyster Mushroom

    $19

    Tarragon butter, lemon

  • Wood Roasted Cauliflower

    $19

    Garlic, chili, vinegar

  • Chanterelle Mushroom

    $19

    Sunchoke béchamel, parmesan, chive

  • Frites

    $13

    Harissa ketchup, mustard aioli

Salad

  • Mixed Market Greens

    $19

    Chives, tarragon, parsley, dill, lemon vinaigrette

  • Arugula

    $19

    Treviso, crispy shallot, parmesan, sherry vinaigrette

  • Escarole

    $22

    Sunchoke, smoked almond, parmesan, preserved lemon vinaigrette

  • Little Gem

    $22

    Asian pear, crispy prosciutto, chive, blue cheese dressing

  • Grilled & Raw Chicories

    $19

    Aged balsamic, parmesan, olive oil

Plates

  • Curry

    $22

    Kabocha squash, roasted vegetable, mint, crispy quinoa

  • Beef Tartare

    $26

    Sourdough, Dijon mustard, caper, shallot

  • Mushroom Toast

    $25

    Confit garlic, crème fraîche, white wine, thyme

  • Saffron Spaghetti

    $28

    Bottarga, confit tomato, garlic, Calabrian chili, breadcrumb

  • Honeynut Squash Agnolotti

    $30

    Miso butter, pepita gremolata, Belper Knolle cheese

  • Nettle Bucatini

    $27

    Cacio e pepe

  • Orecchiette

    $31

    Beef cheek bolognese, whipped ricotta

  • Wild Local Black Cod

    $45

    Turnip, kohlrabi, fennel, fingerling potato, romesco

  • Black Mussels & Clams

    $27

    Tomatillo, confit garlic, cilantro, grilled baguette

  • Bay Scallops

    $28

    Fermented black garlic, chili butter, red onion, basil

  • Roasted Pasture Raised Half Chicken

    $36

    Black kale, red harissa

  • Duck Confit

    $35

    Braised cabbage, apple, Dijon mustard, port wine

  • Bone-In Dry Aged Ribeye

    $90

    Herb porcini butter, grilled lemon

  • 32 oz Dry Aged Tomahawk

    $195

    Herb porcini butter, grilled lemon

Pizza

  • Pomodoro

    $22

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Mixed Mushroom

    $26

    Rosemary, confit garlic, olive oil

  • Mushroom

    $27

    Truffle tremor, fontina, thyme

  • Blanco

    $24

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive

  • Four Onion

    $24

    Goat cheese, asiago, parmesan, thyme

  • Gruyère

    $25

    Caramelized onion, fromage blanc, arugula

  • Anchovy

    $28

    Nettle, burrata, pickled fresno chili, confit garlic

  • Bottarga

    $28

    Smoked mozzarella, confit tomato, arugula, jalapeño

  • Guanciale

    $28

    Mozzarella, pomodoro, Castelvetrano olive, fresno chile

  • Fennel Salami

    $29

    Pomodoro, shaved fennel, Calabrian chili, mozzarella

  • Housemade Chorizo

    $28

    Pomodoro, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Mozzarella, pomodoro, Calabrian chili, red onion

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

Charcuterie & Cheese

  • Marinated Olives

    $9

  • Housemade Pickled Vegetables

    $11

  • Cheese Selection

    $23

    Fruit & nut bread, honey butter, fruit preserve

  • Selection of Charcuterie

    $26

    Pickle, mostarda, sourdough bread

  • Chicken & Duck Liver Pâté on Baguette

    $23

    Aged balsamic, mustard frill

  • Anchovy & Burrata Toast

    $24

    Peperonata, parsley, olive oil

  • Fuyu Persimmon

    $28

    Burrata, prosciutto, mustard frill, preserved citrus

Brunch

Oysters & Raw

  • Tai Snapper Crudo

    $25

    Pomegranate-ginger aguachile, finger lime, crispy garlic, cilantro

  • East Cape (P.E.I.)

    Half Dozen $28

  • Ninigret Nectars (RI)

    Half Dozen $28

  • Wellfleet (WA)

    Half Dozen $28

Breakfast

  • Seasonal Fruit Plate

    $18

  • Blueberry Scone

    $8

    Preserve, butter

  • Buckwheat Banana Walnut Bread

    $12

    Preserve, butter

  • Labneh on Toast

    $13

    Preserve, bee pollen, sea salt, olive oil

  • Whole Grain Porridge

    $17

    Seasonal fruit, honey

  • Nine Grain Pancake

    $17

    Cultured butter, maple syrup

  • Lemon Buckwheat Ricotta Pancakes

    $19

    Blueberry compote, crème fraîche

  • Soft Scrambled Egg

    $19

    Minced herbs, black pepper

  • Soft Scrambled Egg

    $23

    Smoked black cod, mixed mushroom, scallion

  • Omelette

    $25

    Nettle, butterball potato, gruyere, confit leek, ricotta salata, arugula

  • Smoked Salmon

    $23

    Herbed goat cheese, pickle, sourdough

  • Poached Egg

    $23

    Farro, honeynut squash, oyster mushroom, sage, pepita gremolata

  • Duck Hash

    $23

    Crispy egg, whole grain mustard

  • Moroccan Baked Eggs

    $23

    Lamb Merguez, tomato sauce, cilantro, spiced yogurt

  • Crispy Egg

    $23

    Romanesco, escarole, soffritto, fresno chili, chermoula

  • Crispy Egg

    $23

    Prosciutto, fermented chili romesco, arugula

  • Prosciutto & Cheese Panini

    $21

    Caramelized onion, mustard, pickle

  • Crispy Fingerling Potatoes

    $13

    Rosemary, parmesan

  • Maple Glazed Slab Bacon

    $13

Vegetable

Available 10 AM

  • Grilled Kabocha Squash

    $19

    Miso glaze, mint pistou, pomegranate, red walnut

  • Pan Seared Fennel

    $19

    Red onion agrodolce, page mandarin, shichimi togarashi

  • Grilled Yu Choy

    $19

    Tahini, bottarga furikake

  • Grilled Broccolini

    $19

    Confit garlic, fermented fresno chili vinaigrette

  • Wood Charred Mixed Green

    $19

    Mint yogurt, chili crisp

  • Charred Brussels Sprout

    $19

    Red walnuts, cilantro, chili lime vinaigrette

  • Japanese Sweet Potato

    $19

    Jalapeño yogurt, scallion

  • Roasted Carrot

    $19

    Yogurt, orange glaze, chermoula

  • Wood Roasted Cauliflower

    $19

    Garlic, chili, vinegar

  • Chanterelle Mushroom

    $19

    Sunchoke béchamel, parmesan, chives

  • Frites

    $13

    Harissa ketchup, mustard aioli

Salad

Available 10 AM

  • Mixed Market Greens

    $19

    Radish, tarragon, parsley, dill, lemon vinaigrette

  • Arugula

    $19

    Treviso, crispy shallot, parmesan, sherry vinaigrette

  • Escarole

    $22

    Sunchoke, smoked almond, parmesan, preserved lemon vinaigrette

  • Grilled & Raw Chicories

    $18

    Aged balsamic, parmesan, olive oil, sea salt

  • Little Gem

    $22

    Asian pear, crispy prosciutto, chive, blue cheese dressing

  • Smoked Trout

    $21

    Arugula, citrus, avocado, red onion, lemon & olive oil

Plates

Available 10 AM

  • Housemade Pickled Vegetables

    $11

  • Selection of Charcuterie

    $26

    Pickle, mostarda, sourdough bread

  • Cheese Selection

    $23

    Honey butter, fruit preserve, fruit & nut bread

  • Anchovy & Burrata Toast

    $24

    Peperonata, parsley, olive oil

  • Fuyu Persimmon

    $28

    Burrata, prosciutto, mustard frill, preserved citrus

  • Kabocha Squash Curry

    $22

    Roasted vegetable, mint, crispy quinoa

  • Black Mussel & Asari Clam

    $27

    Tomatillo, confit garlic, cilantro, grilled baguette

  • Beef Tartare

    $26

    Sourdough, Dijon mustard, caper, shallot

  • Braised Pork Meatball

    $23

    Tomato sauce, parmesan, sourdough toast

  • Vegetable Sandwich

    $19

    Avocado, pickled turnip, sprouts, fennel, tahini

  • Blackened Vermilion Rockfish Sandwich

    $23

    Napa cabbage slaw, fermented chili aioli

  • Grilled Hanger Steak Banh Mi

    $24

    Pickled vegetable, cilantro, horseradish aioli

  • Lamb Burger

    $24

    Comté, pickle, lemon aioli

Pizza

Available 10 AM

  • Pomodoro

    $22

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Mixed Mushroom

    $26

    Rosemary, confit garlic, olive oil

  • Mushroom

    $27

    Truffle tremor, fontina, thyme

  • Four Onion

    $24

    Goat cheese, asiago, parmesan, thyme

  • Gruyère

    $24

    Caramelized onion, fromage blanc, arugula

    Add Egg $3

  • Blanco

    $24

    Mozzarella, parmesan, Castelvetrano olive

  • Anchovy

    $28

    Nettle, burrata, pickled fresno, confit garlic

  • Bottarga

    $28

    Smoked mozzarella, confit tomato, arugula, jalapeño

  • Housemade Chorizo

    $27

    Tomato cream, fontina, fennel, chili, basil

  • Fennel Salami

    $29

    Pomodoro, shaved fennel, Calabrian chili, mozzarella

  • Guanciale

    $28

    Mozzarella, tomato, Castelvetrano olive, fresno chili

  • Cured Chorizo

    $28

    Mozzarella, Calabrian chili, red onion

  • Lamb Sausage

    $28

    Asiago, confit tomato, rapini, pecorino

Soft Beverage

  • Mt Valley Still or Sparkling Water

    $10

  • Fresh Squeezed OJ

    $7

  • Seasonal Shrub

    $9

  • Fresh Ginger Lemon Soda

    $8

  • Limeade Soda

    $8

  • Cold Brew Iced Coffee

    $7

  • Iced Black Tea

    $6

  • Iced Genmaicha Tea

    $6

  • Arnold Palmer

    $7

  • Pollerhof, Pure Muscateller Grape Juice, Austria - 8oz

    $10

Mixed

  • Mimosa

    $15

  • Cappelletti Spritz

    $16

  • Michelada

    $10

Coffee

  • Coffee

    $6

  • Espresso

    $6

  • Macchiato

    $6

  • Americano

    $6

  • Flat White

    $7

  • Iced Flat White

    $7

  • Iced Cold Brew

    $7

Sharp Afternoon

Oyster, Raw, Charcuterie & Cheese

  • Oysters

    Half Dozen $28

  • Marinated Olives

    $9

  • Housemade Pickled Vegetables

    $11

  • Daily Selection of Crudo

    $25

  • Cheese Selection

    $23

    Fruit & nut bread, honey butter, fruit preserve

  • Selection Of Charcuterie

    $26

    Pickles, mostarda, sourdough bread

  • Chicken & Duck Liver Pâté on Baguette

    $23

    Aged balsamic, purple watercress

  • Anchovy & Burrata Toast

    $24

    Peperonata, parsley, olive oil

  • Beef Tartare

    $26

    Sourdough, Dijon mustard, shallot, caper

  • Fuyu Persimmon

    $28

    Burrata, prosciutto, mustard frill, preserved citrus

Salad

  • Mixed Market Greens

    $19

    Radish, tarragon, parsley, dill, lemon vinaigrette

  • Arugula

    $19

    Treviso, crispy shallot, parmesan, sherry vinaigrette

  • Escarole

    $22

    Sunchoke, smoked almond, parmesan, preserved lemon vinaigrette

  • Little Gem

    $22

    Asian pear, crispy prosciutto, chive, blue cheese dressing

  • Smoked Trout

    $21

    Arugula, citrus, avocado, red onion, lemon & olive oil

Pizza

  • Pomodoro

    $22

    Confit tomato, oregano, basil, olive oil

    Add Burrata $6

  • Mixed Mushroom

    $26

    Rosemary, confit garlic, olive oil

  • Blanco

    $24

    Mozzarella, parmesan, confit garlic, Castelvetrano olive

  • Four Onion

    $24

    Goat cheese, asiago, parmesan, thyme

  • Mushroom

    $27

    Truffle tremor, fontina, thyme

  • Gruyère

    $24

    Caramelized onion, fromage blanc, arugula

  • Anchovy

    $28

    Burrata, nettle, pickled fresno chili, confit garlic

  • Bottarga

    $28

    Smoked mozzarella, confit tomato, arugula, jalapeño

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Guanciale

    $28

    Mozzarella, tomato, Castelvetrano olive, fresno chile

  • Cured Chorizo

    $28

    Pomodoro, Calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Fennel Salami

    $29

    Pomodoro, shaved fennel, Calabrian chili, mozzarella

Dessert

Dessert

  • Butterscotch Pot De Crème

    $13

    Salted caramel, crème fraîche

  • Chocolate Pistachio Tart

    $16

    Crème fraîche, pistachio oil

  • Yogurt Panna Cotta

    $16

    Seasonal fruit

  • Warm Date Cake

    $17

    Whiskey caramel, ginger gelato

  • Passion Fruit Tart

    $16

    Pastry cream

  • Homemade Gelato & Sorbet

    Per Scoop $5

    Daily Selection

  • Seasonal Fruit Plate

    $18

  • Cheese Selection

    $23

    Fruit & nut bread, honey butter, preserve

Dessert Wine

  • Gianni Doglia

    Moscato d'Asti, Piedmont, Italy '24

    Glass $14

    Bottle 750 ml $75

  • Albert Mann

    Pinot Gris, Vendanges Tardives, Alsace, Fr '20

    Glass $16

    Bottle 750 ml $95

  • Moulin Touchais

    Chenin Blanc, Coteaux du Layon, France '97

    Glass $25

    Bottle 750 ml $225

  • G.D. Vajra

    Barolo Chinato, Piedmont, Italy N.V.

    Glass $25

    Bottle 750 ml $225

  • D'oliveiras

    Verdelho, Madeira, Portugal 2004

    Glass $30

    Bottle 750 ml $330

Coffee

  • Coffee

    $6

  • Espresso

    $6

  • Americano

    $6

  • Macchiato

    $6

  • Flat White

    $7

  • Iced Flat White

    $7

  • Cold Brew Iced Coffee

    $7

Tea

  • Earl Grey

    $6

    Black

  • Chamomile

    $6

    Herbal

  • Fresh Ginger Tea

    $6

  • Breakfast Blend

    $6

    Black

  • Dragonwell

    $6

    Green

  • Mint

    $6

    Herbal

Wines

Sparkling

  • Paltrinieri

    Rosé $75

    Lambrusco di Sorbara, Pirla, Emilia-Romagna, Italy '23

  • Francois Chidaine

    $82

    Chenin Blanc, Brut Nature, France '21

  • Ferrando

    $85

    Erbaluce di Caluso, Piedmont, Italy '17

  • Alziati

    Skin Contact $152

    Astrea, Chardonnay, Metodo Classico, Lombardy, Italy '15

  • Nicola Gatta

    $125

    Chardonnay, Pinot Noir, Cuvee Nature, Lombardy, Italy N.V.

  • Jacques Lassaigne

    $162

    Chardonnay, Blanc de Blancs, Extra Brut, Champagne N.V.

  • Chartogne-Taillet

    $157

    Chard, Pinot Noir, Extra Brut, Sainte Anne, Champagne N.V.

  • Vincent Couche

    $352

    Chard, Pinot, Brut Nature, Sensation, Champagne, France '02

White

  • Moraga

    $198

    Sauvignon Blanc, Bel Air, Ca '99

  • Yura

    $75

    Gros Manseng/Petit Manseng, Jurancon, France '23

  • Vincent Bergeron

    $109

    Chenin Blanc, Matin Midi et Soir, Loire, France '22

  • Domaine Andre Bonhomme

    $94

    Chardonnay, Vire-Classe, Bourgogne, France '23

  • Moreau Naudet

    $127

    Chardonnay, Chablis, France '23

  • Dominique Lafon

    $104

    Chardonnay, Bourgogne, France '23

  • Domaine Francois Lumpp

    $126

    Chardonnay, Clos Vignes Rondes, Givry, France '23

  • Daniel-Etienne Defaix

    $162

    Chardonnay, Cote de Lechet 1er Cru, Chablis, France '12

  • J. Colin, Chard.

    $262

    Le Murgers des Dents de Chien, 1er Cru, St.Aubin, France '22

  • Clusel Roch

    $75

    Rhone Blend, Sur Le Mont, VDF, Rhone, France '21

  • Chateau Le Puy, Semillon

    $152

    Marie-Cecile, VDF, Bordeaux, France ‘23

  • La Staffa

    $75

    Verdicchio, Castello di Jesi, Marche, Italy '24

  • Camerano

    $82

    Arneis, Piedmont, Italy '23

  • Giuseppe Quintarelli

    $145

    Veneto Blend, Ca' Del Merlo, Veneto, Italy '24

  • Cascina Baricchi

    $102

    Timorraso, Ca Va Sans Dire, Piemonte, Italy '14

  • Zarate

    $80

    Albariño, Val do Salnes, Rías Baixas, Spain '24

  • Do Ferreiro

    $91

    Albariño, Rias-Baixas, Spain '23

  • Pedro Mendez

    $136

    Albarino, Tres Vellas, Rias-Baixas, Spain '20

  • R.Lopez de Heredia

    $150

    Viura/Malvasia, Vina Tondonia, Rioja, Spain '13

  • Weingut Knoll

    $105

    Gelber Muskateller, Federspiel, Wachau, Austria '22

  • Machherndl

    $102

    Gruner Veltliner, "For Friends Only", Wachau, Austria '21

  • Merkelbach

    $80

    Riesling, Spätlese Trocken, Kinheimer Rosenberg, Germany '20

  • Alpha Estate

    $75

    Malagouzia, Latipes, Greece '23

  • Karamolegos

    $145

    34 Ancestral Vines, Assyrtiko, Santorini, Greece '22

  • Nicolini

    Skin Contact $91

    Vitovska, Venezia Giulia, Italy '23

  • Skerlj

    Skin Contact $75

    Malvasia, Carso-Kras, Friuli, Venezia Giulia, Italy '21

  • Terpin

    Skin Contact $96

    Friulano, JKT, Venezia-Giulia, Italy '18

  • Rene Barbier & Sara Perez

    Rosé $94

    Garnacha, Partida Pedrer, Priorat, Spain '21

  • Chateau Musar

    Rosé $100

    Obaideh/Merwah/Cinsault, Bekaa Valley, Lebanon '17

  • Clos Cibonne,

    Rosé $132

    Tibouren, Cuvee Speciale des Vignettes, Provence, France '22

Red

  • Tablas Creek Vineyard

    $162

    Rhone Blend, Esprit de Tablas, Paso Robles, Ca '22

  • Storybook Mountain Vineyards

    $102

    Zinfandel, Mayacamas Range, Napa, Ca '21

  • Moraga

    $285

    Bordeaux Style Blend, Bel Air, Ca '16

  • Jean Foillard

    $80

    Gamay, Beaujolais, France '23

  • Daniel Bouland

    $91

    Gamay, Chiroubles, Beaujolais, France '23

  • Domaine de La Grand Cour

    $125

    Gamay, Brouilly, Vieilles Vignes, Beaujolais, France '21

  • Marcel Deiss

    $83

    Pinot Noir, Alsace, France '22

  • Pierre Guillemot

    $167

    Pinot Noir, Aux Serpentieres, Savigny-Les-Beaune, France '23

  • Chandon de Briailles

    $162

    Pinot Noir, Pernand-Vergelesses 1er Cru, France '18

  • Le Puy

    $130

    Merlot/Cab Franc, Emilien, Bordeaux, France '23

  • Clos du Jaugeyron

    $132

    Cab Sauv/Merlot, Haut-Medoc, Bordeaux, France '20

  • Chateau Gombaude Guillot

    $212

    Merlot, Pomerol, France '17

  • Chateau Pontet-Canet

    $312

    Cabernet/Merlot, Pauillac, Bordeaux, France '12

  • Bernard Levet

    $222

    Syrah, Cote-Rotie, Rhone, France '21

  • Domaine Du Banneret

    $145

    Grenache/Mourvèdre, Châteauneuf-du-Pape, France '22

  • Cantina La Sughera

    $80

    Cannonau/Bovale, Vale, Sardinia, Italy '22

  • Luigi Ferrando

    $120

    Nebbiolo, Etichetta Bianca, Carema, Italy '20

  • Piantagrossa

    $145

    Nebbiolo, Georgos, Donnas, Vallée d'Aoste, Italy '19

  • Camerano

    $82

    Barbera, Piedmont, Italy '19

  • Rovelloti

    $103

    Nebbiolo/Vespolina, Chioso dei Pomi, Ghemme, Piemonte, Italy '16

  • Diego Curtaz

    $92

    Petite Rouge, Torrette, Valle d'Aoste, Italy '23

  • Vignetti Vecchio

    $94

    Nerello Mascalese, Crasa Contrada, Mt. Etna, Sicily '21

  • Le Bertille

    $88

    Sangiovese, Vino Nobile di Montepulciano, Tuscany, Italy '19

  • Villa I Cipressi

    $142

    Sangiovese, Brunello di Montalcino, Tuscany, Italy '19

  • Giuseppe Quintarelli

    $192

    Corvina/Rondinella, Primofiore, Veneto, Italy '22

  • Joaquin

    $133

    Aglianico, Viaggiatori, Campania, Italy '20

  • Lino Maga Barbacarlo

    $202

    Croatina/Uva Rara, Pavia, Italy ‘16

  • La Pietra del Focolare

    $115

    Canaiolo, Colli di Luni, Liguria, Italy ‘20

  • Giacomo Conterno

    $162

    Barbera, Vigna Francia, Alba, Piemonte, Italy '21

  • Fattoria Di Milziade

    $182

    Sagrantino Di Montefalco, Umbria, Italy '17

Beer

  • Schönramer Pilsner

    Draft $12

    Germany

  • LB Beer Lab Blonde Ale

    Draft $12

    Long Beach, California

  • Topa Topa Chief Peak IPA

    Draft $12

    Ventura, California

  • North Coast No. 38 Porter 10oz

    Draft $12

    Fort Bragg, California

  • NA Chouffe Blonde Ale

    Bottle 330ml $10

    Belgium (Non-Alcoholic)

Soft Beverage

  • Mt Valley Still or Sparkling Water

    $10

  • Sparkling Limeade

    $8

  • Ginger Lemon Soda

    $8

  • Seasonal Shrub

    $9

  • Cold Brew Iced Coffee

    $7

  • Iced Black Tea

    $6

  • Iced Genmaicha Tea

    $6

  • Arnold Palmer

    $7

  • Pollerhof, Pure Muscateller Grape Juice, Austria - 8oz

    $10

Sparkling

  • Cave Mont Blanc

    $22 - $110

    Blanc de Blancs, Prie Blanc Brut (Valle d’Aosta, Italy ‘20)

  • A. Bergere

    $28 - $140

    Chardonnay/Pinot Noir, Origin Brut (Champagne, France N.V)

  • Domaine Ligier

    Rosé $18 - $80

    Pinot Noir/Trousseau (Crémant du Jura, France N.V.)

  • Poderi Fiorini

    Red $18 - $80

    Lambrusco Grasparossa (Emilia, Italy '24)

White

  • Cave Mont Blanc

    $18 - $80

    Prie Blanc, Vini Estremi, Blanc de Morgex (Aosta, Italy'24)

  • Francois Crochet

    $28 - $140

    Sauvignon Blanc (Sancerre, France '22)

  • Thierry Webber

    $18 - $80

    Grüner Veltliner (Kremstal, Austria '23)

  • Irene Badala

    $20 - $90

    Nerello Mascalese (Mt.Etna, Sicily, Italy '23)

  • Machherndl

    $20 - $90

    Chardonnay, Mal Anders (Wachau, Austria '23)

  • Orto de Venezia

    $25 - $125

    Malvasia Istriana (Isola Sant' Erasmo, Venezia '23)

  • Carl Loewen

    $18 - $80

    Riesling, Trocken (Leiwener, Mosel, Germany '21)

  • Birds of Passage

    Rosé $18 - $80

    Refosco, (Santa Barbara, Ca '23)

  • Georgea Marini

    Skin Contact $18 - $80

    Procanico, Zero8 (Lago Bolsena, Lazio, Italy '23)

Red

  • Birds of Passage

    $18 - $80

    Gamay, Portico Hills Vineyard (Santa Barbara, Ca '23)

  • Kobelin

    $18 - $80

    Pinot Noir, Holzfass (Baden, Germany '23)

  • Suklje

    $18 - $80

    Blaufränkisch, Lodoma (Bela Krajina, Slovenia '22)

  • Klabjan

    $18 - $80

    Refosk (Slovenska Istra, Slovenia ‘19)

  • Chateau de Vieille Chapelle

    $18 - $80

    Merlot/Cab Franc, Tradition (Bordeaux, France '21)

  • Antico Borgo di Sugame

    $20 - $90

    Sangiovese (Chianti Classico, Tuscany, Italy ‘23)

  • Camerano

    $25 - $125

    Nebbiolo, Cru Terlo (Barolo, Piedmont, Italy ‘19)

  • Azienda Agricola Alziati

    $20 - $90

    Croatina, Gaggiarone “Dintorni” (Pavia, Italy ‘19)

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