Menus
- Lunch
- Afternoon
- Brunch
- Dinner
- Dessert
Raw Bar
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Moonrise (MA), Half Dozen
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Wellfleet Petite (MA), Half Dozen
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Kampachi, Pomegranate Aguachile, Crispy Garlic, Fresno Chili, Scallion
Salads
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Market Greens, Soft Herbs, Lemon, Olive Oil
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Escarole, Sunchoke Almond, Parmesan, Candied Lemon Vinaigrette
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Grilled Chicories, Aged Balsamic, Parmesan
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Red Tabby Spinach, Delicata Squash, Pickled Red Onion, Feta, Pepita, Za’atar
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Burrata, Green Garbanzo, Pistachio Pesto, Sourdough
Vegetables
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Sprouted Kale, Calabrian Chili Crisp, Pecorino
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Cauliflower, Garlic, Chili, Red Wine Vinegar
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Grilled Blue Oyster Mushrooms, Tarragon Butter
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Brussel Sprout, Chili Lime Vinaigrette, Walnut, Cilantro
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Grilled Broccolini, Black Garlic Vinaigrette, Gomasio
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Sunchoke, Salsa Verde, Lemon
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Frites, Aioli, Harissa Ketchup
Sandwiches
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Avocado, Pickled Radish, Red Tabby Spinach, Roasted Golden Beets, Fennel, Tahini
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Blackened Fluke, Fermented Cabbage Slaw, Avocado Aioli
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Smoked Turkey, Pickled Green Tomato, Red Tabby Spinach, Onion, Mustard Aioli
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Lamb Burger, Comte, Red Onion, Cilantro, Fresno Pepper, Spiced Yogurt
Plates
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Celery Root Soup, Confit Leek, Gremolata, Breadcrumb
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Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Chili, Breadcrumbs
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Pappardelle, Heritage Pork, Wild Leek, Orange, Parmesan
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Nettle Spaghetti, Cacio e Pepe
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Bangs Island Mussels, Countneck Clams, Tomatillo, Chili Oil, Grilled Bread
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Snowdance Chicken, Braised Kale, Harissa, Dill, Preserved Orange
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Wild Striped Bass, Fingerling Potato, Onion, Herbs, Dijonaise, Lemon
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Grilled Chuck Steak, Cipollini Onions, Salsa Verde
Pizza
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Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil (Add Burrata)
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Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
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Soppressata, Red Onion, Calabrian Chili, Mozzarella
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Four Onion, Goat Cheese, Asiago, Parmigiano Reggiano, Thyme
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Pinto Potato, Taleggio, Confit Garlic, Rosemary
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Puntarelle, Garlic, Parsley, Anchovy, Preserved Lemon, Pecorino
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino Romano, Mint
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Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olives, Fresno Pepper
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Chorizo, Fennel, Fontina, Tomato, Heavy Cream
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Bottarga, Broccoli Rabe, Confit Tomato, Smoked Mozzarella, Jalapeño
Raw Bar
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Moonrise (MA), Half Dozen
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Wellfleet Petite (MA), Half Dozen
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Kampachi, Pomegranate Aguachile, Crispy Garlic, Fresno Chili, Scallion
Salads
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Market Greens, Soft Herbs, Lemon, Olive Oil
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Escarole, Sunchoke, Almond, Parmesan, Candied Lemon Vinaigrette
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Grilled Chicories, Aged Balsamic, Parmesan
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Red Tabby Spinach, Delicata Squash, Pickled Red Onion, Feta, Pepita, Za’atar
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Burrata, Green Garbanzo, Pistachio Pesto, Sourdough
Pizza
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Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil (Add Burrata)
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Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
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Soppressata, Red Onion, Calabrian Chili, Mozzarella
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Four Onion, Goat Cheese, Asiago, Parmigiano Reggiano, Thyme
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Pinto Potato, Taleggio, Confit Garlic, Rosemary
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Cremini Mushroom, Meredith’s Farmstead Cheese, Garlic, Thyme
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Puntarelle, Garlic, Parsley, Anchovy, Preserved Lemon, Pecorino
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Lamb Sausage, Asiago, Pomodoro, Rapini, Pecorino Romano
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Guanciale, Pomodoro, Mozzarella, Castelvetrano Olives, Fresno Pepper
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Chorizo, Fennel, Fontina, Tomato, Heavy Cream
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Bottarga, Arugula, Confit Tomato, Jalapeño
Raw
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Moonrise (MA), Half Dozen
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Wellfleet Petite (MA), Half Dozen
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Kampachi, Pomegranate Aguachile, Crispy Garlic, Fresno Chili, Scallion
Plates
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Labneh on Toast, Seasonal Jam, Olive Oil, Sea Salt
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Buckwheat Banana Walnut Bread, Apple Butter
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Cinnamon Chocolate Roll, Espresso Mascarpone
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Greek Yogurt, Bartlet Pear, Pomegranate, Granola, Honey
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Whole Grain Porridge, Baird Farm Maple Syrup, Tahini, Seasonal Fruit
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Lemon Buckwheat Ricotta Pancake, Crème Fraîche, Blueberry Compote
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Nine Grain Pancake, Cultured Butter, Baird Farm Maple Syrup
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Smoked Salmon, Herbed Goat Labneh, Pickles, Sesame Whole Wheat Bread
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Soft Scramble, Herbs, Sourdough Bread
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Crispy Eggs, Mixed Mushroom, Delicata Squash, Ginger Scallion Oil
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Crispy Eggs, Prosciutto di Parma, Romesco, Mustard Greens
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Frittata, Pinto Potatoes, Fermented Leeks, Schlossberger, Rosemary
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Braised Greens on Toast, Tomato Butter, Fontal, Crispy Egg, Hot Sauce
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Duck Hash, Crispy Egg, Whole Grain Mustard
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Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt
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Smoked Trout Tartine, Soft Egg, Capers, Onion, Parsley, Dill
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Lamb Burger, Comte, Red Onion, Cilantro, Pickled Fresno, Spiced Yogurt
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Angus Coulotte, Crispy Eggs, Salsa Verde
Sides
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Thick Cut Maple Glazed Bacon
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Crispy Potatoes, Rosemary, Parmigiano Reggiano
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Market Greens, Lemon, Olive Oil
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Frites, Harissa Ketchup, Aioli
Salads
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Market Greens, Soft Herbs, Lemon, Olive Oil
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Escarole, Sunchoke, Almond, Parmesan, Preserved Lemon Vinaigrette
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Bloomsdale Spinach, Delicata Squash, Pickled Red Onion, Feta, Pepita, Za’atar
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Grilled Chicories, Aged Balsamic, Parmesan
Pizza
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Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil (Add Burrata)
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Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
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Four Onion, Goat Cheese, Asiago, Parmigiano Reggiano, Thyme
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Soppressata, Mozzarella, Red Onion, Calabrian Chili
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Meredith’s Dairy Sheep and Goat Cheese, Cremini Mushroom, Garlic, Thyme
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Bottarga, Arugula , Confit Tomato, Smoked Mozzarella, Jalapeño
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Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olives, Fresno Pepper
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Puntarelle, Garlic, Parsley, Anchovy, Preserved Lemon, Pecorino
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Chorizo, Fennel, Fontina, Tomato, Heavy Cream
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino Romano
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Pinto Potato, Taleggio, Garlic Confit, Rosemary
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Guanciale, Egg, Braised Greens, Confit Tomato, Fontina, Jalapeño
Raw Bar
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Moonrise (MA), Wellfleet (MA) - Half Dozen
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Fluke, Bartlett Pear, Sesame, Basil, Lime
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Kampachi, Pomegranate Aguachile, Crispy Garlic, Fresno Chili, Scallion
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Lamb Tartare, Baharat Paste, Cilantro, Pickled Watermelon Radish, Flatbread
Charcuterie & Cheese
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Chicken Liver Mousse, Shallot Jam, Chive, Pullman Bread
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Preserved Mussels, N’duja, Jalapeno, Sherry Vinegar, Sourdough
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Cheese Selection, Mixed Nuts, Apple Butter, Dried Fruit & Nut Cracker
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Charcuterie Selection, Pear Mostarda, Dijon, Pickled Fennel, Sourdough
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Burrata, Badger Flame Beet, Crispy Tarragon, Sourdough
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Housemade Pickle Plate
Salads
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Market Greens, Soft Herbs, Lemon, Olive Oil
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Grilled Chicories, Aged Balsamic, Parmesan
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Escarole, Sunchoke, Almond, Parmesan, Candied Lemon Vinaigrette
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Puntarelle, Broccoli Rabe Leaf, Parmesan, Breadcrumb, Anchovy Buttermilk
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Red Tabby Spinach, Delicata Squash, Pickled Red Onion, Feta, Pepita, Za’atar
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Mixed Citrus, Chili, Herbs
Vegetables
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Fingerling Sweet Potato, Fresno Yogurt, Scallion
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Creamed Broccoli Rabe, Fresno, Breadcrumb, Parmesan
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Grilled Blue Oyster Mushroom, Tarragon Butter
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Sprouted Kale, Calabrian Chili Crisp, Pecorino
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Pinto Potato, Aioli, Horseradish, Dill, Pickled Red Onion
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Seasonal Carrot, Mint, Labneh, Pistachio Dukkah
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Cauliflower, Garlic, Chili, Red Wine Vinegar
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Celeriac, Dill, Dijon, Double Cream, Lemon
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Roasted Fennel, Citrus, Onion Agrodolce, Togarashi
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Grilled Broccolini, Black Garlic Vinaigrette, Gomasio
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Sunchoke, Salsa Verde, Lemon
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Brussel Sprout, Chili Lime Vinaigrette, Walnut, Cilantro
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Frites, Aioli, Harissa Ketchup
Plates
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Celery Root Soup, Confit Leek, Gremolata, Breadcrumb
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Mushroom Toast, Crème FraÎche, White Wine, Parsley
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Lamb Stew, Preserved Lemon, Turnip, Cilantro, Mint, Labneh
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Bangs Island Mussels, Countneck Clams, Tomatillo, Chili Oil, Sourdough
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Nantucket Bay Scallops, Koji Butter, Confit Leeks, Dried Lemon, Sourdough
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Pappardelle, Brisket Ragu, Pecorino Romano
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Nettle Spaghetti, Cacio E Pepe
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Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Calabrian Chili, Breadcrumb
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Snowdance Chicken, Braised Kale, Harissa, Dill, Preserved Orange
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Angus Coulotte, Sauce Au Poivre
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Striped Bass, Tiger Bean, Romesco, Broccoli Rabe, Pickled Fresno
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Berkshire Pork Chop, Apple and Tamarind Glaze, Fermented Cabbage Slaw
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Confit Duck Leg, Braised Red Cabbage, Honeycrisp Apple
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Fluke, Grilled Leeks, Green Garlic, Beurre Blanc
Pizza
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Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil (Add Burrata)
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Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
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Four Onion, Goat Cheese, Asiago, Parmigiano Reggiano, Thyme
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Cremini Mushroom, Meredith’s Farmstead Cheese, Garlic, Thyme
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Bottarga, Baby Kale, Confit Tomato, Smoked Mozzarella, Jalapeño
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Chorizo, Fennel, Fontina, Tomato, Heavy Cream
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Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olive, Fresno Pepper
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Puntarelle, Garlic, Parsley, Anchovy, Preserved Lemon, Pecorino
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino Romano, Mint
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Pinto Potato, Taleggio, Garlic Confit, Rosemary
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Soppressata, Mozzarella, Red Onion, Calabrian Chili
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Selection of Gelato & Sorbet
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Buttermilk Panna Cotta, Rhubarb, Vanilla
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Tiramisu, Espresso, Mascarpone, Cacao Nib
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Apple Crisp, Whiskey Creme Anglaise, Nutmeg
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Blood Orange Cake, Ricotta Gelato, Olive Oil
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Cheese Selection, Mixed Nuts, Apple Butter, Dried Fruit & Nut Cracker




Contact
location
45 Bond St.
New York NY 10012
Hours
Lunch
Monday to Friday: 11am - 2:30pm
Afternoon
Daily: 3pm - 4:30pm
Brunch
Saturday and Sunday: 8am - 2:30pm
Dinner
Sunday to Thursday: 5:30pm - 9:45pm, Friday and Saturday: 5:30pm - 10:45pm
FREQUENTLY ASKED QUESTIONS
Reservations & Inquiries
Walk-in only; we will update when we
Mandatory Service Charge
A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
General
Feel free to contact us with any general questions about the restaurant. The best way to get in touch is via email:
info@gjelina.com
Private Parties
Private parties or events please contact
events@gjelina.com
Seating
We cannot guarantee patio seating but do our best to honor requests.
Fees
Corkage fee is $30.00 per bottle.
Maximum of two bottles. Cake cutting fee is $5.00 per guest.
Pet Policy
No pets allowed inside or on the patio. Working service dogs are allowed in accordance with ADA guidelines. Thank you for your cooperation.
