Menus
- Lunch
- Afternoon
- Brunch
- Dinner
- Dessert
Raw Bar
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Moonrise (MA), Wellfleet (MA)- Half Dozen
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Kampachi, Pomegranate Aguachile, Crispy Garlic, Fresno Chili, Scallion
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Preserved Mussels, N’duja, Jalapeno, Sherry Vinegar, Sourdough
Salads
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Market Greens, Soft Herbs, Lemon, Olive Oilve oil
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Red Tabby Spinach, Red Beets, Pickled Red Onion, Feta, Pepita, Za’atar
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Dandelion Greens, Parmesan, Breadcrumb, Anchovy Buttermilk
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Arugula, Rhubarb, Dried Strawberries, Shallots, Sesame
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Burrata, Spring Pea, Sugar Snap, Grilled Ramp, Pistachio Pesto, Sourdough
Vegetables
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Asparagus, Romesco, Pecorino, Lemon
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Grilled Blue Oyster Mushroom, Tarragon Butter
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Cauliflower, Garlic, Chili, Red Wine Vinegar
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Bok Choy, Tahini, Bottarga Furikake
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Sugar Snap Pea, Kalamata Olive, Fennel, Mint
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Brussel Sprout, Chili Lime Vinaigrette, Walnut, Cilantro
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Broccolini, Black Garlic Vinaigrette, Gomasio
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Sunchoke, Salsa Verde, Lemon
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Frites, Aioli, Harissa Ketchup
Sandwiches
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Golden Borscht, Kimchi, Leek, Crème Fraîche, Dill
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Smoked Turkey, Pickled Green Tomato, Red Tabby Spinach, Onion, Mustard Aioli
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Lamb Burger, Comte, Red Onion, Cilantro, Fresno Pepper, Spiced Yogurt
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Blackened Fluke, Fermented Cabbage Slaw, Avocado Aioli
Plates
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Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Chili, Breadcrumbs
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Pappardelle, Heritage Pork, Wild Leek, Orange, Parmesan
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Nettle Spaghetti, Cacio e Pepe
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Bangs Island Mussels, Countneck Clams, Tomatillo, Chili Oil, Grilled Bread
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Snowdance Chicken, Braised Kale, Harissa, Dill, Preserved Orange
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Striped Bass, Gai Lan, Black Garlic Tahini, Ginger Scallion, Lime
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Grilled Wagyu Coulotte, Cipollini Onions, Salsa Verde
Pizza
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Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil (Add Burrata)
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Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
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Pinto Potato, Taleggio, Confit Garlic, Rosemary
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Puntarelle, Garlic, Parsley, Anchovy, Preserved Lemon, Pecorino
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino Romano, Mint
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Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olives, Fresno Pepper
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Chorizo, Fennel, Fontina, Tomato, Heavy Cream
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Bottarga, Broccoli Rabe , Confit Tomato, Smoked Mozzarella, Jalapeño
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Soppressata, Red Onion, Calabrian Chili, Mozzarella
Raw Bar
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Moon Shoal (MA), East Cape (CA) Half Dozen
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Kampachi, Pomegranate Aguachile, Crispy Garlic, Fresno Chili, Scallion
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Preserved Mussels, N’duja, Jalapeno, Sherry Vinegar, Sourdough
Salads
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Market Greens, Soft Herbs, Lemon, Olive Oil
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Red Tabby Spinach, Golden beet, Pickled Red Onion, Feta, Pepita, Za’atar
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Dandelion Greens, Parmesan, Breadcrumb, Anchovy Buttermilk
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Arugula, Rhubarb, Dried Strawberries, Shallots, Sesame
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Burrata, Spring Pea, Grilled Ramp, Pistachio Pesto, Sourdough
Pizza
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Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil (Add Burrata)
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Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
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Pinto Potato, Taleggio, Confit Garlic, Rosemary
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino Romano, Mint
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Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olive, Fresno Pepper
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Soppressata, Red Onion, Calabrian Chili, Mozzarella
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Chorizo, Fennel, Fontina, Tomato, Heavy Cream
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Bottarga, Broccoli Rabe, Confit Tomato, Smoked Mozzarella, Jalapeño
Raw
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Moonrise (MA),Wellfleet Petite (MA), Half Dozen
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Kampachi, Pomegranate Aguachile, Crispy Garlic, Fresno Chili, Scallion
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Preserved Mussels, N’duja, Jalapeno, Sherry Vinegar, Sourdough
Plates
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Labneh on Toast, Blood Orange Marmalade, Olive Oil, Sea Salt
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Buckwheat Banana Walnut Bread, Apple Butter
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Cinnamon Chocolate Roll, Espresso Mascarpone
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Greek Yogurt, Asian Pear, Gold Rush Apple, Granola, Honey
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Whole Grain Porridge, Baird Farm Maple Syrup, Tahini, Seasonal Fruit
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Lemon Buckwheat Ricotta Pancake, Crème Fraîche, Blueberry Compote
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Nine Grain Pancake, Cultured Butter, Baird Farm Maple Syrup
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Smoked Salmon, Herbed Goat Labneh, Pickles, Sourdough
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Soft Scramble, Herbs, Grilled Sourdough
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Crispy Eggs, Mixed Mushroom, Snap Peas, Gai Lan, Ginger Scallion Oil
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Crispy Eggs, Prosciutto di Parma, Romesco, Arugula
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Frittata, Pinto Potato, Fermented Leek, Schlossberger, Rosemary
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Duck Hash, Crispy Egg, Whole Grain Mustard
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Moroccan Baked Eggs, Merguez, Tomato Sauce, Fresno, Cilantro, Spiced Yogurt
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Smoked Trout Tartine, Soft Egg, Crème Fraîche, Capers, Onion, Parsley, Dill
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Lamb Burger, Comte, Red Onion, Cilantro, Pickled Fresno, Spiced Yogurt
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Wagyu Coulotte, Crispy Eggs, Salsa Verde
Sides
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Thick Cut Maple Glazed Bacon
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Crispy Fingerling Potatoes, Rosemary, Parmigiano Reggiano
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Mixed Greens, Lemon, Olive Oil
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Frites, Harissa Ketchup, Aioli
Salads
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Market Greens, Soft Herbs, Lemon, Olive Oil
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Reb Tabby Spinach,Golden Beet, Pickled Red Onion, Feta, Pepita, Za’atar
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Dandelion Greens, Parmesan, Breadcrumb, Anchovy Buttermilk
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Arugula, Rhubarb, Dried Strawberry, Shallot, Sesame
Pizza
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Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil (Add Burrata)
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Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
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Four Onion, Goat Cheese, Asiago, Parmigiano Reggiano, Thyme
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Soppressata, Mozzarella, Red Onion, Calabrian Chili
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Bottarga, Arugula, Confit Tomato, Smoked Mozzarella, Jalapeno
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Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olives, Fresno Pepper
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Chorizo, Fennel, Fontina, Tomato, Heavy Cream
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino Romano
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Pinto Potato, Taleggio, Garlic Confit, Rosemary
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Guanciale, Egg, Braised Greens, Confit Tomato, Fontina, Jalapeño, Taleggio, Garlic Confit, Rosemary
Raw Bar
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Moonrise (MA), Wellfleet (MA)- Half Dozen
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Fluke, Fresno Kosho, Strawberry, Lime, Basil
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Kampachi, Pomegranate Aguachile, Crispy Garlic, Fresno Chili, Scallion
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Lamb Tartare, Baharat Paste, Cilantro, Pickled Watermelon Radish, Flatbread
Charcuterie & Cheese
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Chicken Liver Mousse, Shallot Jam, Chive, Pullman
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Preserved Mussels, N’duja, Jalapeno, Sherry Vinegar, Sourdough
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Cheese Selection, Mixed Nuts, Apple Butter, Dried Fruit & Nut Cracker
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Charcuterie Selection, Pear Mostarda, Dijon, Pickled Fennel, Sourdough
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Burrata, Spring Pea, Grilled Ramp, Pistachio Pesto, Sourdough
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Housemade Pickle Plate
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Marinated Olives
Salads
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Mixed Greens, Soft Herbs, Lemon, Olive Oil
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Red Tabby Spinach, Golden Beet, Pickled Red Onion, Feta, Pepita, Za’atar
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Dandelion Greens, Parmesan, Breadcrumb, Anchovy Buttermilk
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Arugula, Rhubarb, Dried Strawberry, Shallot, Sesame
Vegetables
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Grilled Asparagus, Romesco, Pecorino, Lemon
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Creamed Spinach, Fresno, Breadcrumb, Parmesan
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Cauliflower, Garlic, Chili, Red Wine Vinegar
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Fingerling Sweet Potato, Fresno Yogurt, Scallion
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Roasted Fennel, Citrus, Onion Agrodolce, Togarashi
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Grilled Blue Oyster Mushroom, Tarragon Butter
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Broccolini, Black Garlic Vinaigrette, Gomasio
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Bok Choy, Tahini, Bottarga Furikake
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Sugar Snap Pea, Kalamata Olive, Fennel, Mint
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Fiddlehead Fern, Bagna Cauda, Pecorino, Lemon
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Sunchoke, Salsa Verde, Lemon
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Brussels Sprout, Chili Lime Vinaigrette, Walnut, Cilantro
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Frites, Aioli, Harissa Ketchup
Plates
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Golden Borscht, Kimchi, Leek, Crème Fraîche, Dill
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Lamb Stew, Preserved Lemon, Turnip, Cilantro, Mint, Labneh
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Bangs Island Mussels, Tomatillo, Chili Oil, Sourdough
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Scallops, Koji Butter, Confit Leek, Dried Lemon, Sourdough
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Mushroom Toast, Crème Fraîche, White Wine, Parsley
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Pappardelle, Heritage Pork, Wild Leek, Orange, Parmesan
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Nettle Spaghetti, Cacio E Pepe
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Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Calabrian Chili, Breadcrumb
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Snowdance Chicken, Braised Kale, Harissa, Dill, Preserved Orange
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Striped Bass, Gai Lan, Black Garlic Tahini, Ginger Scallion, Lime
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Berkshire Pork Chop, Apple and Tamarind Glaze, Fermented Cabbage Slaw
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Confit Duck Leg, Braised Red Cabbage, Apple
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Wagyu Coulotte, Sauce Au Poivre
Pizza
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Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil (Add Burrata)
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Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
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Bottarga, Baby Kale, Confit Tomato, Smoked Mozzarella, Jalapeño
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Chorizo, Fennel, Fontina, Tomato, Heavy Cream
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Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olive, Fresno Pepper
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino Romano, Mint
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Pinto Potato, Taleggio, Confit Garlic, Rosemary
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Soppressata, Mozzarella, Red Onion, Calabrian Chili
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Virunga Chocolate Tart, Pistachio, Crème Fraîche
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Buttermilk Panna Cotta, Rhubarb, Vanilla
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Warm Brown Sugar Cake, Hazelnut, Toffee, Chocolate
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Tiramisu, Espresso, Mascarpone, Cacao Nib
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Apple Crisp, Whiskey Creme Anglaise, Nutmeg
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Blood Orange Cake, Ricotta Gelato, Olive Oil
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Cheese Selection, Mixed Nuts, Apple Butter, Dried Fruit & Nut Cracker




Contact
location
45 Bond St.
New York NY 10012
Hours
Lunch
Monday to Friday: 11am - 2:30pm
Afternoon
Daily: 3pm - 4:30pm
Brunch
Saturday and Sunday: 9am - 2:30pm
Dinner
Sunday to Thursday: 5:30pm - 9:45pm, Friday and Saturday: 5:30pm - 10:45pm
FREQUENTLY ASKED QUESTIONS
Reservations & Inquiries
Walk-in only; we will update when we
Mandatory Service Charge
A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
General
Feel free to contact us with any general questions about the restaurant. The best way to get in touch is via email:
info@gjelina.com
Private Parties
Private parties or events please contact
events@gjelina.com
Seating
We cannot guarantee patio seating but do our best to honor requests.
Fees
Corkage fee is $30.00 per bottle.
Maximum of two bottles. Cake cutting fee is $5.00 per guest.
Pet Policy
No pets allowed inside or on the patio. Working service dogs are allowed in accordance with ADA guidelines. Thank you for your cooperation.
