Stay with us in Venice at Gjelina Hotel

Menus

  • Breakfast
  • Lunch
  • Desserts

Plates

  • Labneh On Toast, Peach Preserves, Olive Oil, Sea Salt
    9
  • Buckwheat Banana Walnut Bread, Apple Butter
    8
  • Greek Yogurt, Seasonal Fruit, Granola, Honey
    12
  • Blueberry Scone, Honey Butter
    8
  • Lemon Buckwheat Ricotta Pancakes, Crème Fraîche, Blueberry Compote
    18
  • Whole Grain Porridge, Baird Farm Maple Syrup, Tahini, Hazelnuts, Dried Fruit
    14
  • Nine Grain Pancake, Cultured Butter, Baird Farm Maple Syrup
    17
  • Smoked Salmon Plate, Herbed Goat Labneh, Pickles, Sesame Whole Wheat Bread
    22
  • Soft Scramble, Herbs, Sourdough Bread
    14
  • Mushroom Toast, Crème Fraîche, Thyme, Tarragon
    18
  • Smoked Hake Tartine, Soft Egg, Capers, Onion, Parsley
    17
  • Crispy Eggs, Prosciutto di Parma, Romesco, Arugula
    19
  • Braised Greens on Toast, Tomato Butter, Fontal, Crispy Egg
    17
  • Duck and Root Vegetable Hash, Crispy Egg, Whole Grain Mustard
    22
  • Sprouted Purple Barley, Poached Eggs, Kimchi, Togarashi
    18
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt
    22

Sides

  • Thick-Cut Maple-Glazed Bacon
    9
  • Crispy Butterball Potatoes, Rosemary, Parmigiano Reggiano
    8
  • Market Greens, Soft Herbs, Lemon, Olive Oil
    8

Beverages

  • Coffee
    5
  • Espresso
    5
  • Flat White
    6
  • Cold Brew
    6
  • Iced 50/50
    6
  • Tea
    6
  • Fresh Juice
    6
  • Seasonal Fruit & Vinegar Shrub
    6

Raw

  • Glidden Point Oysters (ME) - Half Dozen
    24
  • Tilefish Crudo, Buddha's Hand, Lemon, Shallot, Olive Oil
    18
  • Mackerel Crudo, Fermented Leeks, Yuzu Kosho, Lemon, Olive Oil
    20
  • Lamb Tartare, Anchovy, Preserved Lemon, Aleppo Pepper, Sesame Crackers
    22

Charcuterie, Cheese, Pickles

  • Marinated Olives
    8
  • Pickle Plate
    10
  • Chicken Liver Mousse, Caramelized Shallot, Pullman Bread
    15
  • Mortadella, Pickles, Fennel Jam, Dijon Mustard, Pullman Bread
    24
  • C. Hesse Cheeses, Sesame Crackers, Seasonal Fruit, Walnut Honey
    24

Salad

  • Market Greens, Soft Herbs, Lemon, Olive Oil
    15
  • Asian Pear, Kohlrabi, White Onion, Celery, Belper Knolle Cheese
    19
  • Castelfranco Radicchio, Fennel, Anchovy Dressing, Parmigiano Reggiano
    18
  • Arugula, Smoked Mackerel, Pomelo, Avocado, Red Onion
    22

Vegetables

  • Leeks in Preserved Orange Vinaigrette, Gremolata, Breadcrumbs, Bottarga
    20
  • Grilled King Trumpet Mushrooms, Tarragon Butter
    18
  • Crispy Butterball Potatoes, Horseradish, Aioli, Pickled Onion, Dill
    18
  • Roasted Arrowhead Cabbage, Bagna Cauda, Lemon, Chives, Breadcrumbs
    18
  • Grilled Tardivo Radicchio, Medjool Dates, Guanciale, Thyme
    22
  • Hand-Cut Frites, Harissa Ketchup, Mustard Aioli
    12

Sandwiches

  • Avocado, Pickled Turnip, Sprouts, Roasted Celeriac, Fennel, Tahini
    22
  • Tuna Conserva, Arugula, Pickled Cucumber, Red Onion, Caper Aioli, Harissa
    25
  • Smoked Turkey, Pickled Golden Beets, Arugula, White Onion, Mustard Aioli
    24
  • Berkshire Pork Collar, Rapini, Pickled Serranos, Asiago, Salsa Verde
    24

Plates

  • Lentil Soup, Tuscan Kale, Sweet Potato, Hawaij, Yogurt, Cilantro
    20
  • Bangs Island Mussels, Vermouth, Saffron, Sourdough Bread
    24
  • Saffron Chitarra, Bottarga, Confit Tomato, Garlic, Chili, Breadcrumbs
    26
  • Einkorn Pappardelle, Brisket Ragu, Pecorino Romano
    28
  • Montauk Tilefish, Romesco, Sorana Beans, Dill, Fennel
    30
  • Roasted Snowdance Farm Half Chicken, Braised Greens, Guajillo Harissa
    32

Pizzas

  • Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil ( Add Burrata)
    15 (18)
  • Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
    22
  • Pinto Potato, Taleggio, Confit Garlic, Rosemary
    24
  • Four Onion, Goat Cheese, Asiago, Parmigiano Reggiano, Thyme
    24
  • Bottarga, Arugula, Smoked Mozzarella, Confit Tomato, Jalapeño
    26
  • Anchovies, Pomodoro, Confit Garlic, Calabrian Chili, Oregano, Capers
    25
  • Littleneck Clams, Rapini, Calabrian Chili, Confit Garlic, Lemon
    30
  • Guanciale, Pomodoro, Mozzarella, Castelvetrano Olives, Fresno Pepper
    26
  • Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion
    26
  • Lamb Sausage, Asiago, Pomodoro, Rapini, Pecorino Romano
    26

Desserts

  • Daily Selection of Gelato & Sorbet
    6
  • Buttermilk Panna Cotta, Tahini, Candied Sesame
    14
  • Apple Clafoutis, Crème Fraîche, Orchard Hill Pommeau
    15
  • Virunga Chocolate Tart, Pistachio, Crème Fraîche
    15
  • Cookie Plate
    10
  • Cheese Board, Sesame Crackers, Seasonal Fruit, Walnut Honey
    24

Digestifs

  • Eda Rhyne “Amaro Oscura”
    15
  • Eda Rhyne “Appalachian Fernet”
    15
  • Faccia Brutto “Amaro Gorini”
    15
  • Faccia Brutto “Carciofo”
    15
  • Faccia Brutto “Centerbe”
    15
  • Forthave “Marseille”
    15
  • Heirloom “Genepy”
    15
  • High Wire “Southern Amaro”
    15

Coffee & Tea

  • Coffee
    5
  • Espresso
    5
  • Americano
    5
  • Flat White
    6
  • Iced 50/50
    6
  • Cold Brew
    6
  • Earl Grey (Black)
    6
  • Breakfast Blend (Black)
    6
  • Dragonwell (Green)
    6
  • Pic du Midi (Herbal)
    6

Contact

Phone

(646) 475-2506

General

nyinfo@gjelina.com

Events

events@gjelina.com

location

45 Bond St.
New York NY 10012

Hours

Gjelina NY will reopen in Fall 2024 - we are offering a limited number of Gjelina NY House Accounts to our closest Friends & Family.

FREQUENTLY ASKED QUESTIONS

Reservations & Inquiries

Walk-in only; we will update when we

Mandatory Service Charge

A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.

General

Feel free to contact us with any general questions about the restaurant. The best way to get in touch is via email:
info@gjelina.com

Private Parties

Private parties or events please contact
events@gjelina.com

Seating

We cannot guarantee patio seating but do our best to honor requests.

Fees

Corkage fee is $30.00 per bottle.
Maximum of two bottles. Cake cutting fee is $5.00 per guest.

Pet Policy

No pets allowed inside or on the patio. Working service dogs are allowed in accordance with ADA guidelines. Thank you for your cooperation.

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