Stay with us in Venice at Gjelina Hotel

Menus

  • Breakfast
  • Brunch
  • Beverages

Plates

  • Labneh on Toast, Purple Mars Grape Jam, Olive Oil, Sea Salt
  • Buckwheat Banana Walnut Bread, Snapdragon Apple Butter
  • Golden Raisin and Cardamom Scone, Persimmon Compound Butter
  • Greek Yogurt, Asian Pear, Pomegranate, Granola, Honey
  • Whole Grain Porridge, Baird Farm Maple Syrup, Tahini, Seasonal Fruit
  • Lemon Buckwheat Ricotta Pancake, Crème Fraîche, Blueberry Compote
  • Nine Grain Pancake, Cultured Butter, Baird Farm Maple Syrup
  • Smoked Salmon, Herbed Goat Labneh, Pickles, Sesame Whole Wheat Bread
  • Smoked Trout Tartine, Soft Egg, Capers, Onion, Parsley, Dill
  • Soft Scramble, Herbs, Sourdough Bread
  • Crispy Eggs, Prosciutto di Parma, Romesco, Mustard Greens
  • Frittata, Pinto Potatoes, Fermented Leeks, Schlossberger, Rosemary
  • Braised Greens on Toast, Tomato Butter, Fontal, Crispy Egg, Hot Sauce
  • Duck Hash, Crispy Egg, Whole Grain Mustard
  • Sprouted Purple Barley, Poached Egg, Kimchi, Togarashi
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt

Sides

  • Arugula, Lemon, Olive Oil, Sea Salt
  • Thick Cut Maple Glazed Bacon
  • Crispy Butterball Potatoes, Rosemary, Parmigiano Reggiano

Plates

  • Labneh on Toast, Purple Mars Grape Jam, Olive Oil, Sea Salt
  • Buckwheat Banana Walnut Bread, Snapdragon Apple Butter
  • Golden Raisin and Cardamom Scone, Persimmon Compound Butter
  • Greek Yogurt, Asian Pear, Pomegranate, Granola, Honey
  • Whole Grain Porridge, Baird Farm Maple Syrup, Tahini, Seasonal Fruit
  • Lemon Buckwheat Ricotta Pancake, Crème Fraîche, Blueberry Compote
  • Nine Grain Pancake, Cultured Butter, Baird Farm Maple Syrup
  • Smoked Salmon, Herbed Goat Labneh, Pickles, Sesame Whole Wheat Bread
  • Smoked Trout Tartine, Soft Egg, Capers, Onion, Parsley, Dill
  • Soft Scramble, Herbs, Sourdough Bread
  • Crispy Eggs, Prosciutto di Parma, Romesco, Mustard Greens
  • Frittata, Pinto Potatoes, Fermented Leeks, Schlossberger, Rosemary
  • Braised Greens on Toast, Tomato Butter, Fontal, Crispy Egg, Hot Sauce
  • Duck Hash, Crispy Egg, Whole Grain Mustard
  • Sprouted Purple Barley, Poached Egg, Kimchi, Togarashi
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt

Salads

  • Mixed Lettuce, Soft Herbs, Lemon, Olive Oil
  • Puntarelle, Crouton, Parmesan, Boquerones, Anchovy-Buttermilk Dressing
  • Escarole, Sunchoke, Shallot, Sunflower Seeds, Honey Lemon Dressing
  • Spinach, Delicata Squash, Pickled Red Onion, Feta, Pumpkin Seeds, Za’atar Dressing
  • Arugula, Smoked Trout, Grapefruit, Red Onion, Avocado
  • Burrata, Honeynut Squash, Brown Butter Walnut Vinaigrette, Sage, Sourdough

Pizza

  • Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil (+ add Burrata)
  • Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
  • Four Onion, Goat Cheese, Asiago, Parmigiano Reggiano, Thyme
  • Meredith’s Dairy, Sheep and Goat Cheese, Cremini Mushroom, Garlic, Thyme
  • Bottarga, Arugula , Confit Tomato, Smoked Mozzarella, Jalapeño
  • Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olives, Fresno Pepper
  • Chorizo, Fennel, Fontina, Tomato, Heavy Cream
  • Anchovy, Capers, Tomato, Garlic, Calabrian Chile, Preserved Lemon, Oregano
  • Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino Romano
  • Pinto Potato, Taleggio, Garlic Confit, Rosemary

Sides

  • Thick Cut Maple Glazed Bacon
  • Crispy Butterball Potatoes, Rosemary, Parmigiano Reggiano

Dessert

  • Chocolate Tart, Pistachio, Creme Fraiche
  • Buttermilk Panna Cotta, Tahini, Candied Sesame Seeds
  • Homemade Ice Cream & Sorbet—Daily Selection Per Scoop

Coffee

  • Coffee
  • Espresso
  • Flat White
  • Macchiato
  • Cold Brew
  • Tea

Juice & Soda

  • Ginger Lemon Soda
  • Seasonal Shrub
  • Limeade
  • Arnold Palmer
  • Orange Juice

Beer

  • OEC Coolship Pilsner - Draft
  • Lunch IPA - Draft
  • Plan Bee Wild Ale - Bottle

Wine

  • Herve Rafflin, Extra Brut, La Meunier, Champagne, FR
  • Louis Metaireau, Muscadet Sèvre-et-Maine, Sur Lie, Loire Valley, FR (2022)
  • Barbichette, Traminer, Chette Baker, Finger Lakes, NY, (2021)
  • Domaine Du Bagnol, Cassis, FR (2023)
  • Bodega Vettones, Garnacha, Manliana, Cebreros, Spain (2019)

Classic Cocktails

  • Apertif Spritz
  • Dark Daquiri
  • Martini
  • Manhattan
  • Negroni
  • Espresso Martini

Contact

Phone

(646) 475-2506

General

nybookings@gjelina.com

Events

nybookings@gjelina.com

location

45 Bond St.
New York NY 10012

Hours

Breakfast

8-11:30am, Monday-Friday

Brunch

8am-3pm, Saturday-Sunday

Dinner

Nightly from 5:30-11pm

FREQUENTLY ASKED QUESTIONS

Reservations & Inquiries

Walk-in only; we will update when we

Mandatory Service Charge

A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.

General

Feel free to contact us with any general questions about the restaurant. The best way to get in touch is via email:
info@gjelina.com

Private Parties

Private parties or events please contact
events@gjelina.com

Seating

We cannot guarantee patio seating but do our best to honor requests.

Fees

Corkage fee is $30.00 per bottle.
Maximum of two bottles. Cake cutting fee is $5.00 per guest.

Pet Policy

No pets allowed inside or on the patio. Working service dogs are allowed in accordance with ADA guidelines. Thank you for your cooperation.

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