call 310.450.1429 Reservations Order GTA

Menus

  • Breakfast
  • Lunch
  • Afternoon
  • Dinner
  • Dessert
  • Brunch

Oysters

  • White Sea Bass, Melon Aguachile, Cilantro, Olive Oil
    22
  • Half Dozen Oysters
    24

Plates

  • Labneh On Toast - Seasonal Preserve, Bee Pollen, Olive Oil, Sea Salt
    10
  • Seasonal Fruit Plate
    15
  • Buckwheat Banana Walnut Bread, Preserves & Butter
    8
  • Greek Yogurt, Granola, Honey, Seasonal Fruit
    12
  • Lemon Buckwheat Ricotta Pancakes, Creme Fraiche, Blueberry
    18
  • Whole Grain Porridge - Seasonal Fruit, Honey (with Oat Milk)
    15
  • Nine Grain Pancake, Butter, Maple Syrup
    14
  • Soft Scramble, Minced Herbs
    13
  • Crispy Egg, Duck Hash, Whole Grain Mustard
    22
  • Squash Blossom Omelette, Baby Zucchini, Ricotta, Arugula
    22
  • Smoked Salmon, Herbed Sheep's Cheese, Pickle, Sourdough
    20
  • Poached Egg, Shelling Beans, Purslane, Crispy Prosciutto, Salsa Verde
    20
  • Crispy Egg, Summer Squash, Cherry Tomato, Red Onion, Chermoula
    20
  • Crispy Egg, Prosciutto, Romesco, Arugula, Lemon
    20
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt
    22
  • Ham & Cheese Panini, Caramelized Onion, Mustard, Pickles
    16

Sides

  • Thick Cut Maple Glazed Bacon
    8
  • Crispy Fingerlong Potatoes, Rosemary, Parmesan
    10
  • Arugula, Lemon, Olive Oil
    6

Beverage

  • Coffee
    5
  • Espresso
    5
  • Flat White
    6
  • Whipper Snapper
    6
  • Cold Brew Ice Coffee
    6
  • Tea
    6
  • Fresh Juice
    6
  • Seasonal Fruit & Vinegar Shrub
    6
  • Michelada
    10
  • Mimosa
    12
  • Cappelletti Spritz
    12

Oyster

  • Kampachi Crudo, Meyer Lemon-Jalapeno Kosho, Olive Oil, Sea Salt
    22
  • Moon Shoal (MA) - Half Dozen
    24
  • Blue Pool (WA) - Half Dozen
    24

Charcuterie & Cheese

  • Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    22
  • Chicken & Duck Liver Pate on Baguette, Aged Balsamic, Mustard Frill
    22
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    22
  • Anchovy & Burrata Toast, Peperonata, Sherry, Olive Oil
    22
  • Grilled Warren Pear, Burrata, Prosciutto, Arugula, Chicory, Red Walnut, Sherry Vinaigrette
    24

Salad

  • Mixed Market Greens, Dill, Parsley, Tarragon, Lemon Vinaigrette
    17
  • Dandelion, Buffalo Blue, Walnut, Barhi Date Vinaigrette
    17
  • Grilled Monte Carlo Lettuce, Bread Crumb, Anchovy-Buttermilk Dressing
    17
  • Castelfranco, Parmesan, Parsley, Anchovy-Buttermilk Dressing
    17
  • Heirloom Tomato, Cucumber, Basil, Red Onion, Olive Oil
    17
  • Smoked Trout, Arugula, Grapefruit, Avocado, Red Onion, Lemon, Olive Oil
    19
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    21

Vegetable

  • Turnip Crudite, Gaeta Olive Aioli, Sea Salt, Lemon
    15
  • Grilled Kabocha Squash, Pomegranate, Hazelnut, Mint Pesto
    15
  • Grilled Sunchoke, Preserved Lemon Aioli, Chive
    15
  • Grilled Yu Choy, Tahini, Bottarga Furikake
    15
  • Braised Lima Bean, Prosciutto, Soffritto, Black Lime, Scallion
    15
  • Eggplant, Red Onion Agrodolce, Tahini, Cherry Tomato, Herbs
    15
  • Roasted Beet, Preserved Lemon Yogurt, Pistachio, Dill
    15
  • Butterball Potato, Horseradish, Aioli, Dill, Pickled Red Onion
    15
  • Wood Roasted Water Spinach, Bagna Cauda
    15
  • Grilled Oyster Mushroom, Tarragon Butter
    15
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    15
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    15
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    12

Sandwich

  • Vegetable Sandwich, Avocado, Pickled Turnip, Bell Pepper, Sprouts, Fennel, Tahini Aioli
    16
  • Grilled Hanger Steak Banh Mi, Pickle, Cilantro, Horseradish Aioli
    20
  • Blackened Vermilion Cod, Napa Cabbage Slaw, Tobanjan Aioli
    20
  • Lamb Burger, Raclette, Pickle, Lemon Aioli
    22
  • Niman Ranch B.L.T. Add Sunny Egg
    18 (21)

Plates

  • Farro Soup, Squash, Oyster Mushroom, Basil Pistou
    22
  • Wood Roasted Prawn, Black Garlic-Fermented Chili Butter, Grilled Lemon
    25
  • Grilled Pork Collar, Rosemary Salsa Verde, Lemon
    22
  • Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot
    25
  • Fettuccine, Cherry Tomato, Confit Garlic, Basil, Parmesan
    26
  • Agnolotti, Honeynut Squash, Miso Butter, Chanterelle, Leek, Parmesan
    26
  • Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Chili, Bread Crumb
    26
  • Orecchiette, Beef Cheek Bolognese, Whipped Ricotta
    27
  • Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast
    20
  • Local Black Cod, Mojo de Ajo, House Made Pickle
    38
  • Crispy Duck Confit, Roasted Fig, Chicory, Red Onion, Sherry Vinaigrette
    36
  • Roasted Pasture-Raised Half Chicken, Braised Black Kale, Red Harissa
    32
  • Grilled Hanger Steak, Rhubarb Chimichurri, Arugula, Parmesan
    30

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    22
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil Add Burrata - 5
    18
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    22
  • Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
    22
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    22
  • Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan
    25
  • Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil
    22
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno
    24
  • Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili
    25
  • Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella
    23
  • Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion
    25
  • Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino
    25

Raw

  • Daily Selection of Crudo
    22
  • Oysters - Half Dozen
    24

Salad

  • Mixed Market Greens, Dill, Parsley, Tarragon, Lemon Vinaigrette
    17
  • Castelfranco, Parsley, Parmesan, Anchovy-Buttermilk Dressing
    17
  • Heirloom Tomato, Cucumber, Basil, Red Onion, Olive Oil
    17
  • Dandelion, Buffalo Blue, Walnut, Barhi Date Vinaigrette
    17
  • Smoked Trout, Arugula, Grapefruit, Avocado, Red Onion, Lemon, Olive Oil
    19
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    21

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    22
  • Pomodoro-Confit Tomato, Oregano, Basil, Olive Oil add Burrata - 5
    18
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    22
  • Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
    22
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    22
  • Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan
    25
  • Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil
    22
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno
    24
  • Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili
    25
  • Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella
    23
  • Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion
    25
  • Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino
    25

OYSTER / RAW

  • Kampachi Crudo, Meyer Lemon-Jalapeno Kosho, Olive Oil, Sea Salt
    22
  • Snow Island (ME) - Half Dozen
    24
  • Row 34's (MA) - Half Dozen
    24

CHARCUTERIE & CHEESE

  • Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    22
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    22
  • Chicken & Duck Liver Pâté on Baguette, Aged Balsamic, Mustard Frill
    22
  • Anchovy & Burrata Toast, Peperonata, Parsley, Olive Oil
    22
  • Grilled Warren Pear, Burrata, Prosciutto, Chicory, Red Walnut, Sherry Vinaigrette
    24

VEGETABLE

  • Turnip Crudite, Gaeta Olive Aioli, Sea Salt, Lemon
    15
  • Grilled Kabocha Squash, Pomegranate, Hazelnut, Mint Pesto
    15
  • Grilled Sunchoke, Preserved Lemon Aioli, Chive
    15
  • Braised Lima Bean, Soffritto, Tomato, Crispy Prosciutto, Black Lime
    15
  • Grilled Yu Choy, Tahini, Bottarga Furikake
    15
  • Roasted Beet, Preserved Lemon Yogurt, Pistachio, Dill
    15
  • Eggplant, Red Onion Agrodolce, Tahini, Cherry Tomato, Herbs
    15
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    15
  • Grilled Oyster Mushroom, Tarragon Butter
    15
  • Wood Charred Water Spinach, Bagna Cauda
    15
  • Butterball Potato, Horseradish Aioli, Dill, Pickled Red Onion
    15
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    15
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    12

SALADS

  • Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette
    17
  • Castelfranco, Parmesan, Parsley, Anchovy-Buttermilk Dressing
    17
  • Reed Avocado, Seaweed, Shallot, Tobanjan Dressing
    17
  • Dandelion, Buffalo Blue, Walnut, Mutsu Apple, Date Vinaigrette
    17
  • Grilled Monte Carlo Lettuce, Roasted Pepper, Breadcrumb, Anchovy-Buttermilk Dressing
    17
  • Heirloom Tomato, Cucumber, Red Onion, Basil, Olive Oil
    18

PIZZA

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    22
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata-5
    18
  • Pomodoro Crudo, Cherry Tomato, Confit Garlic, Burrata, Basil
    24
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Squash Blossom, Baby Zucchini, Cherry Tomato, Confit Garlic, Burrata
    24
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    22
  • Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan
    25
  • Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
    22
  • Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno
    24
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    22
  • Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili Mozzarella
    23
  • Guanciale, Castelvetrano Olive, Fresno Chili, Mozzarella
    25
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    22
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    25
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    25

PLATES

  • Mushroom Toast, Creme Fraiche, White Wine, Thyme
    22
  • Farro Soup, Squash, Oyster Mushroom, Nardello Pepper, Basil Pistou
    22
  • Beef Tartare, Sourdough, Dijon Mustard, Caper, Chive
    25
  • Wood Roasted Prawn, Black Garlic-Fermented Chili Butter, Grilled Lemon
    25
  • Agnolotti, Honeynut Squash, Chanterelle, Miso Butter, Parmesan
    26
  • Fettuccine, Cherry Tomato, Confit Garlic, Basil, Parmesan
    26
  • Saffron Spaghetti, Bottarga, Oven Dried Tomato, Garlic, Calabrian Chili, Bread Crumb
    26
  • Orecchiette, Beef Cheek Bolognese, Whipped Ricotta
    27
  • Pork Belly, Oaxacan Grits, Mustard Greens, Apple Glaze
    22
  • Roasted Pasture-Raised Half Chicken, Black Kale, Red Harissa
    32
  • Local Black Cod, Mojo de Ajo, House Made Pickle
    38
  • Crispy Duck Confit, Roasted Turnip, Shallot, Dijon Mustard
    36
  • Santa Carota Flat Iron Steak, Red Beet, Cipollini, Porcini Butter
    36

Dessert

  • Butterscotch Pot de Crème, Salted Caramel, Crème Fraîche
    12
  • Warm Date Cake, Whiskey Caramel, Ginger Gelato
    16
  • Chocolate Pistachio Tart, Crème Fraîche, Pistachio Oil
    15
  • Yogurt Panna Cotta, Passionfruit
    15
  • Housemade Gelato & Sorbet - Daily Selection
    5
  • Seasonal Fruit Plate
    15

Coffee

  • Coffee
    5
  • Espresso
    5
  • Macchiato
    5
  • Americano
    5
  • Flat White
    6
  • Whipper Snapper
    6
  • Iced Cold Brew
    6

Tea

  • Earl Grey
    6
  • Breakfast Blend
    6
  • Dragonwell Green
    6
  • Mint
    6
  • Fresh Ginger
    6

Oysters

  • Yellowtail Crudo, Meyer Lemon-Jalapeno Kosho, Olive Oil
    22
  • Blue Pool (WA)
    24
  • Moon Shoal (MA)
    24

Breakfast

  • Seasonal Fruit Plate
    15
  • Buckwheat Banana Walnut Bread, Preserves, Butter
    10
  • Blueberry Scone, Preserve, Butter
    8
  • Labneh on Toast, Seasonal Preserve, Sea Salt, Olive Oil
    10
  • Whole Grain Porridge, Seasonal Fruit, Honey
    15
  • Nine Grain Pancake, Butter, Maple Syrup
    14
  • Lemon Buckwheat Ricotta Pancakes, Blueberry Compete, Creme Fraiche
    18
  • Smoked Salmon, Herbed Sheep's Cheese, Pickle, Sourdough
    20
  • Soft Scramble, Minced Herbs
    13
  • Squash Blossom Omelette, Baby Zucchini, Mint, Ricotta
    22
  • Poached Egg, Shelling Bean, Purslane, Crispy Prosciutto, Salsa Verde
    20
  • Poached Egg, Butternut Squash, Farro, Maitake Mushroom, Sage Pistou
    22
  • Duck Hash, Crispy Egg, Whole Grain Mustard
    22
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Spiced Yogurt
    22
  • Crispy Egg, Summer Vegetable, Red Onion, Fresno Chili, Chermoula
    20
  • Crispy Egg, Prosciutto, Romesco, Arugula, Lemon
    20
  • Prosciutto & Cheese Panini, Caramelized Onion, Mustard, Pickle
    16
  • Crispy Fingerling Potatoes, Rosemary, Parmesan
    10
  • Maple Glazed Slab Bacon
    8

Salad

  • Mixed Market Greens, Dill, Tarragon, Meyer Lemon Vinaigrette
    17
  • Dandelion, Buffalo Blue, Walnut, Barhi Date Vinaigrette
    17
  • Smoked Trout, Arugula, Grapefruit, Lemon Vinaigrette
    19
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    21
  • Grilled Monte Carlo Lettuce, Roasted Pepper, Breadcrumb, Anchovy-Buttermilk Dressing
    17
  • Heirloom Tomato Salad, Cucumber, Red Onion, Basil
    20
  • Reed Avocado, Tobanjan, Seaweed, Red Onion
    20

Vegetable

  • Kabocha Squash, Pomegranate, Hazelnut, Mint Pesto
    15
  • Braised Lima Bean, Soffritto, Black Lime, Scallion, Prosciutto
    15
  • Eggplant, Red Onion Agrodolce, Tahini, Cherry Tomato, Herbs
    15
  • Roasted Beet, Preserved Lemon Yogurt, Pistachio, Dill
    15
  • Grilled Yu Choy, Tahini, Bottarga Furikake
    15
  • Wood Charred Water Spinach, Bagne Cauda
    15
  • Japanese Sweet Potato, Jalapeño Yogurt, Scallion
    15
  • Grilled Oyster Mushroom, Tarragon Butter
    15
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    15
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    12

Plates

  • House Made Pickled Vegetables
    8
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    22
  • Cheese Selecition, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    22
  • Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot
    25
  • Farro Soup, Squash, Oyster Mushroom, Basil Pistou
    22
  • Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill
    22
  • Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast
    20
  • Vegetable Sandwich, Avocado, Pickled Turnip, Sprouts, Fennel, Hummus
    16
  • Blackened Vermilion Cod Sandwich, Napa Cabbage Slaw, Tobanjan Aioli
    20
  • Grilled Steak Banh Mi, Pickle, Horseradish Aioli
    20
  • Lamb Burger, Raclette, Pickle, Lemon Aioli
    22

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    22
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata - 5
    18
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    22
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan
    25
  • Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
    22
  • Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno
    24
  • Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil
    22
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    22
  • Squash Blossom, Baby Zucchini, Cherry Tomato, Confit Garlic, Burrata
    24
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    25
  • Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella
    23
  • Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili
    25
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    25

Contact

Phone

310.450.1429

General

info@gjelina.com

Events

events@gjelina.com

location

1429 Abbot Kinney Blvd.
Venice CA 90291

Gjelina is located at the corner of Abbot Kinney Blvd. & Milwood Ave.

Hours

Breakfast

Monday – Friday: 8am – 11:00am

lunch

Monday – Friday: 11:30am - 3pm

afternoon

Monday – Friday: 3pm - 5pm

dinner

Monday – Sunday: 5:30pm - 11pm

Brunch

Saturday and Sunday: 8am – 3pm

Thanksgiving & Christmas Day

Closed

FREQUENTLY ASKED QUESTIONS

Reservations & Inquiries

Book a reservation through Open Table or by phone: 310.450.1429

Mandatory Service Charge

A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.

General

Feel free to contact us with any general questions about the restaurant. The best way to get in touch is via email: info@gjelina.com

Private Parties

For private parties or events please contact: events@gjelina.com

Seating

We cannot guarantee patio seating but do our best to honor requests.

Fees

Corkage fee is $30.00 per bottle. Maximum of two bottles.
Cake cutting fee is $5.00 per guest.

Pet Policy

No pets allowed inside or on the patio. Working service dogs are allowed in accordance with ADA guidelines. Thank you for your cooperation.

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