1429 Abbot Kinney Blvd. Venice Ca 90291

call 310.450.1429 Reservations

Menus

  • Breakfast
  • Lunch
  • Afternoon
  • Dinner
  • Dessert
  • Brunch

Oysters

  • Half dozen
    22

Plates

  • Labneh On Toast - Jam, Olive Oil, Sea Salt
    8
  • Fruit Plate, Strawberry, Blood Orange, Pomelo, Kumquat
    12
  • Buckwheat Banana Bread, Preserves & Butter
    8
  • Greek Yogurt - Granola, Honey, Seasonal Fruit
    12
  • Lemon Buckwheat Ricotta Pancakes, Creme Fraiche, Blueberry
    15
  • Seven Grain Porridge - Mixed Berries, Honey (with Oat Milk)
    13 (15)
  • Smoked Salmon, Herbed Goat Cheese, Pickle, Sourdough
    20
  • Soft Scramble, Minced Herbs
    11
  • Crispy Eggs, Prosciutto, Romesco, Arugula, Lemon
    18
  • Soft Scramble - Smoked Trout, Mixed Mushroom
    15
  • Poached Eggs, Sprouted Red Barley, Shichimi Togarashi
    18
  • Poached Egg - Chorizo, Confit Shallot, Escarole, Oaxacan Grits
    18
  • Crispy Eggs, Spring Vegetable, Chermoula
    18
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt
    18

Sides

  • Thick Cut Maple Glazed Bacon
    8
  • Arugula, Lemon, Olive oil
    6

Beverage

  • Coffee
    5
  • Espresso
    5
  • Flat White
    6
  • Whipper Snapper
    6
  • Cold Brew Ice Coffee
    6
  • Tea
    6
  • Fresh Juice
    6
  • Seasonal Fruit & Vinegar Shrub
    6
  • Michelada
    10
  • Mimosa
    12
  • Cappelletti Spritz
    12

Oyster

  • Shigoku (WA) - half dozen
    20
  • Hama Hama (WA) - half dozen
    20

Charcuterie & Cheese

  • Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill
    18
  • Spring Vegetable, Burrata, Preserved Citrus Vinaigrette
    20
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    20
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    20

Salad

  • Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette
    15
  • Arugula, Crispy Shallot, Treviso, Parmesan, Sherry Vinaigrette
    15
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    18
  • Bloomsdale Spinach, Feta, Pine Nuts, Olives, Croutons, Roasted Garlic Vinaigrette
    15
  • Grilled Little Gem, Crispy Caper, Breadcrumb, Black Garlic-Tahini Dressing
    15

Vegetable

  • Charred Pea Tendril, English Pea, Lemon, Black Pepper
    13
  • Crispy Purple Potato, Aioli, Horseradish, Pickled Red Onion, Dill
    13
  • Wood Roasted Beet, Preserved Lemon Yogurt, Dill Pistachio
    13
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    13
  • Grilled Asparagus, Romesco, Pecorino Pepato
    13
  • Charred Snap Peas, Prosciutto, Soffritto, Mint
    13
  • Grilled Oyster Mushroom, Tarragon Butter
    13
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    13
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    10

Sandwich

  • Vegetable Sandwich, Avocado, Pickled Turnip, Sprouts, Fennel, Hummus
    15
  • Pastrami Salmon Sandwich, Pickled Cucumber, Arugula, Romesco Aioli
    18
  • Turkey Sandwich, Arugula, Pickled Cucumber, Red Onion, Dijon Aioli
    18
  • Lamb Burger, Raclette, Pickle, Lemon Aioli
    22

Plates

  • Bean Stew, Heirloom Red Rice, Herbs
    20
  • Nettle-Farro Soup, Mushroom, Parmesan, Grilled Bread
    15
  • Wood-Fired Santa Barbara Squid, Peperonata, Ciabatta
    18
  • Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast
    20
  • Nettle Cacio e Pepe
    25
  • Einkorn Orecchiette, Beef Cheek Bolognese, Whipped Ricotta
    25
  • Crispy Duck Confit, Roasted Rutabaga, Dijon Mustard, Balsamic
    28
  • Roasted Pasture-Raised Half Chicken, Braised Spigarello, Red Harissa
    30
  • Black Cod, English Peas, Shiitake Mushroom, Meyer Lemon Relish
    35

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    20
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil Add Burrata - 5
    15
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    17
  • Mushroom, Truffle Tremor, Fontina, Thyme
    18
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    24
  • Guanciale, Castelvetrano Olive, Fresno Chili, Mozzarella
    24
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    20
  • Nettle, Duck Prosciutto, Pomodoro, Calabrian Chili, Burrata
    24

Raw

  • Daily Selection of Oysters - Half Dozen
    20
  • Baja Kampachi Crudo - Fresno Paste, Finger Lime, Cilantro
    15

Charcuterie & Cheese

  • House Made Pickled Vegetables
    8
  • House Marinated Olives
    8
  • Mixed Nuts
    7
  • Cheese Selection - Fruit & Nut Bread, Honey Butter, Preserves
    20
  • Selection of Charcuterie - Pickles, Mostarda
    20
  • Mary’s Chicken & Duck Liver Pâté on Toast - Mustard Frill
    15
  • Wagyu Beef Heart Tartare on Toast - White Anchovy Aioli, Chive
    20
  • Anchovy & Burrata On Toast - Pepperonata, Sherry
    15
  • Coal Roasted Leek, Burrata, Bottarga, Breadcrumb, Meyer Lemon Vinaigrette
    20

Salad

  • Escarole - Smoked Almond, Sunchoke, Preserved Lemon, Parmesan
    15
  • Castelfranco Radicchio - Creamy Anchovy Dressing, Parmesan
    15
  • Mixed Bitter Greens - Torn Herbs, Meyer Lemon Dressing
    15
  • Smoked Trout - Grapefruit, Avocado, Arugula, Red Onion & Lemon
    15
  • Swiss Chard - Delicata Squash, Parmesan, Mustard Vinaigrette
    15
  • Arugula - Radicchio, Crispy Shallot, Parmesan, Sherry Vinaigrette
    15

Pizza

  • Mixed Mushroom - Rosemary, Garlic Oil
    17
  • Pomodoro - Confit Tomato, Oregano, Olive Oil - (Add Burrata)
    15 (18)
  • Wild Nettle - Duck Prosciutto, Calabrian Chilli, Burrata
    24
  • White Anchovy - Nardello Pepper, Castelvatrano Olive, Cherry Tomato, Burrata
    20
  • Smoked Mozzarella - Confit Tomato, Jalapeno, Arugula, Lemon, Bottarga
    18
  • Gruyere - Caramelized Onion, Fromage Blanc, Arugula
    16
  • Four Onion - Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper
    17
  • Grilled Radicchio - Bacon, Fontina, Confit Tomato
    18
  • Guanciale - Green Olive, Fresno Chili, Mozzarella
    24
  • Mushroom - Fontina, Truffle Tremor Goat Cheese, Thyme
    18
  • Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella
    20
  • Blanco - Mozzarella, Parmesan, Fromage Blanc, Castelvetrano Olive
    16
  • Housemade Chorizo - Tomato, Cream, Fennel, Chili, Basil
    18
  • Fennel Salami - Caramelized Fennel, Confit Tomato, Green Onion, Mozzarella
    18
  • Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago
    18

OYSTER / RAW

  • Snow Island (ME) - half dozen
    20
  • Row 34's (MA) - half dozen
    20

CHARCUTERIE & CHEESE

  • Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    20
  • Mary’s Chicken & Duck Liver Pâté on Baguette, Mustard Frill
    18
  • Marinated Beet, Burrata, Prosciutto, Treviso, Arugula, Balsamic
    20
  • Cheese Selection, Fruit & Nut Bread, Honeycomb, Fruit Preserve
    20

VEGETABLE

  • Coal-Roasted Conehead Cabbage, Bagna Cauda, Breadcrumbs, Chive
    13
  • Grilled Broccolini, Garlic, Chili, Vinegar
    13
  • Charred Romanesco, Anchovy, Caper, Soffritto, Fresno Chili, Mint
    13
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    13
  • Charred Snap Peas, Prosciutto, Soffritto, Mint
    13
  • Grilled Oyster Mushroom, Tarragon Butter
    13
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    13
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    10

SALADS

  • Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette
    15
  • Escarole, Smoked Almond, Sunchoke, Parmesan
    15
  • Arugula, Crispy Shallot, Treviso, Parmesan, Sherry Vinaigrette
    15
  • Little Gem, Pickled Bell Pepper, Breadcrumb, Buttermilk Tonnato Dressing
    15

PIZZA

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    20
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata-5
    15
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Bianco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    18
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    24
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    20
  • Nettle, Duck Prosciutto, Pomodoro, Calabrian Chili, Burrata
    24

PLATES

  • Bean Stew, Heirloom Red Rice, Herbs
    20
  • Wood Fired Santa Barbara Squid, Peperonata, Ciabatta
    18
  • Nettle Cacio e Pepe
    25
  • Einkorn Orecchiette, Beef Cheek Bolognese, Whipped Ricotta
    25
  • Slow Cooked Lamb Neck, Cannellini Bean, Preserved Orange
    28
  • Crispy Duck Confit, Kumquat, Chicory, Sherry Vinaigrette
    22
  • Roasted Pasture-Raised Half Chicken, Braised Cavolo Nero, Red Harissa
    35
  • Cioppino- Prawn, Savory Clam, Santa Barbara Rockfish
    32
  • Bone-In Beef Short Rib, Quince Mostarda, Frill Mustard
    35

Dessert

  • Butterscotch Pot de Crème, Salted Caramel, Crème Fraîche
    12
  • Meyer Lemon Shaker Pie
    15
  • Chocolate Pistachio Tart, Crème Fraîche, Pistachio Oil
    15
  • Warm Date Cake, Whiskey Caramel Sauce, Ginger Gelato
    15
  • Single Scoop Homemade Gelato & Sorbet - Daily Flavors
    4
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    20

Coffee

  • Coffee
    5
  • Espresso
    5
  • Macchiato
    5
  • Americano
    5
  • Flat White
    6
  • Whipper Snapper
    6
  • Iced Cold Brew
    6

Tea

  • Earl Grey
    6
  • Breakfast Blend
    6
  • Dragonwell Green
    6
  • Mint
    6
  • Fresh Ginger
    6

Oysters

  • Hammersley (WA)
    22
  • Year 1620 (MA)
    22

Breakfast

  • Date Spelt Scone, Preserves & Butter
    8
  • Buckwheat Banana Bread, Preserves & Butter
    8
  • Straus Greek Yogurt, Seasonal Fruit, Granola
    12
  • Seven Grain Porridge, Mixed Berries, Honey
    13
  • Lemon Buckwheat Ricotta Pancakes, Blueberry Compete, Creme Fraiche
    15
  • Smoked Salmon, Herbed Goat Cheese, Pickles, Sourdough
    20
  • Crispy Egg, Spring Vegetable, Chermoula
    18
  • Poached Egg, Sprouted Red Barley, Kimchi, Shichimi Togarashi
    18
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Spiced Yogurt
    18
  • Crispy Egg, Prosciutto, Romesco, Arugula, Lemon
    18
  • Crispy Fingerling Potatoes, Rosemary, Parmesan
    10
  • Maple Glazed Slab Bacon
    8

Salad

  • Mixed Bitter Greens, Dill, Tarragon, Meyer Lemon Vinaigrette
    15
  • Escarole, Smoked Almond, Sunchoke, Parmesan
    15
  • Arugula, Crispy Shallot, Treviso, Parmesan, Sherry Vinaigrette
    15
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    18

Vegetable

  • Grilled Broccolini, Garlic, Chili, Vinegar
    13
  • Charred Romanesco, Anchovy, Caper, Caper, Soffritto, Fresno Chili, Mint
    13
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    13
  • Charred Snap Peas, Prosciutto, Soffritto, Mint
    13
  • Grilled Oyster Mushroom, Tarragon Butter
    13
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    13
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    10

Plates

  • House Made Pickled Vegetables
    8
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    20
  • Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill
    18
  • Marinated Beet, Burrata, Prosciutto, Treviso, Arugula, Balsamic
    20
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    20
  • Bean Stew, Heirloom Red Rice, Herbs
    20
  • Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast
    20
  • Vegetable Sandwich, Avocado, Pickled Turnips, Sprouts, Fennel, Hummus
    15
  • Pastrami Salmon Sandwich, Pickled Cucumber, Romesco Aioli
    18
  • Lamb Burger, Raclette, Pickle, Lemon Aioli
    22

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    17
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata - 5
    15
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Bianco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    18
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    24
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    20
  • Nettle, Duck Prosciutto, Pomodoro, Calabrian Chili, Burrata
    24

Contact

Reservations & Inquiries

310.450.1429

General

info@gjelina.com

Careers

gjelinagroup.com/careers

Events

events@gjelina.com

location

1429 Abbot Kinney Blvd.
Venice CA 90291

Gjelina is located at the corner of Abbot Kinney Blvd. & Milwood Ave.

Hours

Open All Day Everyday 8:00 am – 11:00 pm

Afternoon Menu 3:00pm - 5:00pm

About

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The Gjelina Group

The Gjelina Group mission is to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Since then, our businesses have evolved with our neighborhood — with our menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops. We now own and operate our two restaurants, Gjelina and Valle, Gjusta – our deli-bakery-cafe, GTA – our takeaway spot, and Gjusta Goods – our retail store.
gjelinagroup.com

FREQUENTLY ASKED QUESTIONS

Reservations & Inquiries

Book a reservation through Open Table or by phone: 310.450.1429

General

Feel free to contact us with any general questions about the restaurant. The best way to get in touch is via email: info@gjelina.com

Private Parties

For private parties or events please contact: events@gjelina.com

Seating

We cannot guarantee patio seating but do our best to honor requests.

Fees

Corkage fee is $30.00 per bottle. Maximum of two bottles.
Cake cutting fee is $5.00 per guest.

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Events

Contact Form

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