1429 Abbot Kinney Blvd. Venice Ca 90291

call 310.450.1429 Reservations

Menus

  • Breakfast
  • Lunch
  • Afternoon
  • Dinner
  • Dessert
  • Brunch

Oysters

  • Half dozen
    22

Plates

  • Labneh On Toast - Jam, Olive Oil, Sea Salt
    8
  • Fruit Plate, Strawberry, Blood Orange, Pomelo, Kumquat
    12
  • Buckwheat Banana Bread, Preserves & Butter
    8
  • Greek Yogurt - Granola, Honey, Seasonal Fruit
    12
  • Lemon Buckwheat Ricotta Pancakes, Creme Fraiche, Blueberry
    15
  • Seven Grain Porridge - Mixed Berries, Honey (with Oat Milk)
    13 (15)
  • Smoked Salmon, Herbed Goat Cheese, Pickle, Sourdough
    20
  • Soft Scramble, Minced Herbs
    11
  • Crispy Eggs, Prosciutto, Romesco, Arugula, Lemon
    18
  • Soft Scramble - Smoked Trout, Mixed Mushroom
    15
  • Poached Eggs, Sprouted Red Barley, Shichimi Togarashi
    18
  • Poached Egg - Chorizo, Confit Shallot, Escarole, Oaxacan Grits
    18
  • Crispy Eggs, Spring Vegetable, Chermoula
    18
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt
    18

Sides

  • Thick Cut Maple Glazed Bacon
    8
  • Arugula, Lemon, Olive oil
    6

Beverage

  • Coffee
    5
  • Espresso
    5
  • Flat White
    6
  • Whipper Snapper
    6
  • Cold Brew Ice Coffee
    6
  • Tea
    6
  • Fresh Juice
    6
  • Seasonal Fruit & Vinegar Shrub
    6
  • Michelada
    10
  • Mimosa
    12
  • Cappelletti Spritz
    12

Oyster

  • Shigoku (WA) - half dozen
    20
  • Hama Hama (WA) - half dozen
    20

Charcuterie & Cheese

  • Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill
    18
  • Spring Vegetable, Burrata, Preserved Citrus Vinaigrette
    20
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    20
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    20

Salad

  • Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette
    15
  • Arugula, Crispy Shallot, Treviso, Parmesan, Sherry Vinaigrette
    15
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    18
  • Bloomsdale Spinach, Feta, Pine Nuts, Olives, Croutons, Roasted Garlic Vinaigrette
    15
  • Grilled Little Gem, Crispy Caper, Breadcrumb, Black Garlic-Tahini Dressing
    15

Vegetable

  • Charred Pea Tendril, English Pea, Lemon, Black Pepper
    13
  • Crispy Purple Potato, Aioli, Horseradish, Pickled Red Onion, Dill
    13
  • Wood Roasted Beet, Preserved Lemon Yogurt, Dill Pistachio
    13
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    13
  • Grilled Asparagus, Romesco, Pecorino Pepato
    13
  • Charred Snap Peas, Prosciutto, Soffritto, Mint
    13
  • Grilled Oyster Mushroom, Tarragon Butter
    13
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    13
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    10

Sandwich

  • Vegetable Sandwich, Avocado, Pickled Turnip, Sprouts, Fennel, Hummus
    15
  • Pastrami Salmon Sandwich, Pickled Cucumber, Arugula, Romesco Aioli
    18
  • Turkey Sandwich, Arugula, Pickled Cucumber, Red Onion, Dijon Aioli
    18
  • Lamb Burger, Raclette, Pickle, Lemon Aioli
    22

Plates

  • Bean Stew, Heirloom Red Rice, Herbs
    20
  • Nettle-Farro Soup, Mushroom, Parmesan, Grilled Bread
    15
  • Wood-Fired Santa Barbara Squid, Peperonata, Ciabatta
    18
  • Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast
    20
  • Nettle Cacio e Pepe
    25
  • Einkorn Orecchiette, Beef Cheek Bolognese, Whipped Ricotta
    25
  • Crispy Duck Confit, Roasted Rutabaga, Dijon Mustard, Balsamic
    28
  • Roasted Pasture-Raised Half Chicken, Braised Spigarello, Red Harissa
    30
  • Black Cod, English Peas, Shiitake Mushroom, Meyer Lemon Relish
    35

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    20
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil Add Burrata - 5
    15
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    17
  • Mushroom, Truffle Tremor, Fontina, Thyme
    18
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    24
  • Guanciale, Castelvetrano Olive, Fresno Chili, Mozzarella
    24
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    20
  • Nettle, Duck Prosciutto, Pomodoro, Calabrian Chili, Burrata
    24

Raw

  • Daily Selection of Oysters - Half Dozen
    20
  • Baja Kampachi Crudo - Fresno Paste, Finger Lime, Cilantro
    15

Charcuterie & Cheese

  • House Made Pickled Vegetables
    8
  • House Marinated Olives
    8
  • Mixed Nuts
    7
  • Cheese Selection - Fruit & Nut Bread, Honey Butter, Preserves
    20
  • Selection of Charcuterie - Pickles, Mostarda
    20
  • Mary’s Chicken & Duck Liver Pâté on Toast - Mustard Frill
    15
  • Wagyu Beef Heart Tartare on Toast - White Anchovy Aioli, Chive
    20
  • Anchovy & Burrata On Toast - Pepperonata, Sherry
    15
  • Coal Roasted Leek, Burrata, Bottarga, Breadcrumb, Meyer Lemon Vinaigrette
    20

Salad

  • Escarole - Smoked Almond, Sunchoke, Preserved Lemon, Parmesan
    15
  • Castelfranco Radicchio - Creamy Anchovy Dressing, Parmesan
    15
  • Mixed Bitter Greens - Torn Herbs, Meyer Lemon Dressing
    15
  • Smoked Trout - Grapefruit, Avocado, Arugula, Red Onion & Lemon
    15
  • Swiss Chard - Delicata Squash, Parmesan, Mustard Vinaigrette
    15
  • Arugula - Radicchio, Crispy Shallot, Parmesan, Sherry Vinaigrette
    15

Pizza

  • Mixed Mushroom - Rosemary, Garlic Oil
    17
  • Pomodoro - Confit Tomato, Oregano, Olive Oil - (Add Burrata)
    15 (18)
  • Wild Nettle - Duck Prosciutto, Calabrian Chilli, Burrata
    24
  • White Anchovy - Nardello Pepper, Castelvatrano Olive, Cherry Tomato, Burrata
    20
  • Smoked Mozzarella - Confit Tomato, Jalapeno, Arugula, Lemon, Bottarga
    18
  • Gruyere - Caramelized Onion, Fromage Blanc, Arugula
    16
  • Four Onion - Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper
    17
  • Grilled Radicchio - Bacon, Fontina, Confit Tomato
    18
  • Guanciale - Green Olive, Fresno Chili, Mozzarella
    24
  • Mushroom - Fontina, Truffle Tremor Goat Cheese, Thyme
    18
  • Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella
    20
  • Blanco - Mozzarella, Parmesan, Fromage Blanc, Castelvetrano Olive
    16
  • Housemade Chorizo - Tomato, Cream, Fennel, Chili, Basil
    18
  • Fennel Salami - Caramelized Fennel, Confit Tomato, Green Onion, Mozzarella
    18
  • Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago
    18

OYSTER / RAW

  • Snow Island (ME) - half dozen
    20
  • Row 34's (MA) - half dozen
    20

CHARCUTERIE & CHEESE

  • Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    20
  • Mary’s Chicken & Duck Liver Pâté on Baguette, Mustard Frill
    18
  • Marinated Beet, Burrata, Prosciutto, Treviso, Arugula, Balsamic
    20
  • Cheese Selection, Fruit & Nut Bread, Honeycomb, Fruit Preserve
    20

VEGETABLE

  • Coal-Roasted Conehead Cabbage, Bagna Cauda, Breadcrumbs, Chive
    13
  • Grilled Broccolini, Garlic, Chili, Vinegar
    13
  • Charred Romanesco, Anchovy, Caper, Soffritto, Fresno Chili, Mint
    13
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    13
  • Charred Snap Peas, Prosciutto, Soffritto, Mint
    13
  • Grilled Oyster Mushroom, Tarragon Butter
    13
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    13
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    10

SALADS

  • Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette
    15
  • Escarole, Smoked Almond, Sunchoke, Parmesan
    15
  • Arugula, Crispy Shallot, Treviso, Parmesan, Sherry Vinaigrette
    15
  • Little Gem, Pickled Bell Pepper, Breadcrumb, Buttermilk Tonnato Dressing
    15

PIZZA

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    20
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata-5
    15
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Bianco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    18
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    24
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    20
  • Nettle, Duck Prosciutto, Pomodoro, Calabrian Chili, Burrata
    24

PLATES

  • Bean Stew, Heirloom Red Rice, Herbs
    20
  • Wood Fired Santa Barbara Squid, Peperonata, Ciabatta
    18
  • Nettle Cacio e Pepe
    25
  • Einkorn Orecchiette, Beef Cheek Bolognese, Whipped Ricotta
    25
  • Slow Cooked Lamb Neck, Cannellini Bean, Preserved Orange
    28
  • Crispy Duck Confit, Kumquat, Chicory, Sherry Vinaigrette
    22
  • Roasted Pasture-Raised Half Chicken, Braised Cavolo Nero, Red Harissa
    35
  • Cioppino- Prawn, Savory Clam, Santa Barbara Rockfish
    32
  • Bone-In Beef Short Rib, Quince Mostarda, Frill Mustard
    35

Dessert

  • Butterscotch Pot de Crème, Salted Caramel, Crème Fraîche
    12
  • Meyer Lemon Shaker Pie
    15
  • Chocolate Pistachio Tart, Crème Fraîche, Pistachio Oil
    15
  • Warm Date Cake, Whiskey Caramel Sauce, Ginger Gelato
    15
  • Single Scoop Homemade Gelato & Sorbet - Daily Flavors
    4
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    20

Coffee

  • Coffee
    5
  • Espresso
    5
  • Macchiato
    5
  • Americano
    5
  • Flat White
    6
  • Whipper Snapper
    6
  • Iced Cold Brew
    6

Tea

  • Earl Grey
    6
  • Breakfast Blend
    6
  • Dragonwell Green
    6
  • Mint
    6
  • Fresh Ginger
    6

Oysters

  • Hammersley (WA)
    22
  • Year 1620 (MA)
    22

Breakfast

  • Date Spelt Scone, Preserves & Butter
    8
  • Buckwheat Banana Bread, Preserves & Butter
    8
  • Straus Greek Yogurt, Seasonal Fruit, Granola
    12
  • Seven Grain Porridge, Mixed Berries, Honey
    13
  • Lemon Buckwheat Ricotta Pancakes, Blueberry Compete, Creme Fraiche
    15
  • Smoked Salmon, Herbed Goat Cheese, Pickles, Sourdough
    20
  • Crispy Egg, Spring Vegetable, Chermoula
    18
  • Poached Egg, Sprouted Red Barley, Kimchi, Shichimi Togarashi
    18
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Spiced Yogurt
    18
  • Crispy Egg, Prosciutto, Romesco, Arugula, Lemon
    18
  • Crispy Fingerling Potatoes, Rosemary, Parmesan
    10
  • Maple Glazed Slab Bacon
    8

Salad

  • Mixed Bitter Greens, Dill, Tarragon, Meyer Lemon Vinaigrette
    15
  • Escarole, Smoked Almond, Sunchoke, Parmesan
    15
  • Arugula, Crispy Shallot, Treviso, Parmesan, Sherry Vinaigrette
    15
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    18

Vegetable

  • Grilled Broccolini, Garlic, Chili, Vinegar
    13
  • Charred Romanesco, Anchovy, Caper, Caper, Soffritto, Fresno Chili, Mint
    13
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    13
  • Charred Snap Peas, Prosciutto, Soffritto, Mint
    13
  • Grilled Oyster Mushroom, Tarragon Butter
    13
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    13
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    10

Plates

  • House Made Pickled Vegetables
    8
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    20
  • Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill
    18
  • Marinated Beet, Burrata, Prosciutto, Treviso, Arugula, Balsamic
    20
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    20
  • Bean Stew, Heirloom Red Rice, Herbs
    20
  • Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast
    20
  • Vegetable Sandwich, Avocado, Pickled Turnips, Sprouts, Fennel, Hummus
    15
  • Pastrami Salmon Sandwich, Pickled Cucumber, Romesco Aioli
    18
  • Lamb Burger, Raclette, Pickle, Lemon Aioli
    22

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    17
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata - 5
    15
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Bianco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    18
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    24
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    20
  • Nettle, Duck Prosciutto, Pomodoro, Calabrian Chili, Burrata
    24

Contact

Phone

310.450.1429

General

info@gjelina.com

Events

events@gjelina.com

Reservations

310.450.1429

location

1429 Abbot Kinney Blvd.
Venice CA 90291

Gjelina is located at the corner of Abbot Kinney Blvd. & Milwood Ave.

Hours

breakfast

Mon–Fri 8:00 am–11:00 am

brunch

Sat, Sun 8:00 am–3:00 pm

lunch

Mon–Fri 11:30 am–3:00 pm

dinner

Daily 5:30 pm–11:00 pm

About

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The Gjelina Group

Our hospitality group based in Venice Beach, CA. Venice is home to our two restaurants, Gjelina and Valle, Gjusta - our deli-bakery-cafe, GTA - our take away spot, and Gjusta Goods - our retail store.

Gjelina Take Away – GTA

We opened GTA adjacent to Gjelina in 2011. Since then GTA has become a staple of the Abbot Kinney community.

gjelinatakeaway.com

Gjusta

Gjusta opened late Fall of 2014 as a commissary kitchen providing bread and other products for Gjelina Group’s other restaurants, Gjelina and GTA, but quickly grew to be much more. Gjusta is a California deli, bakery, café, and market influenced by traditional East Coast Delis, European Markets, and Parisian Bakeries.

gjusta.com

Valle

Our newest restaurant: a collaboration between longtime Gjelina and MTN chefs Pedro Aquino and Juan Hernandez, inspired by their upbringings in Oaxaca and Venice.

www.instagram.com/valle.venice/

Gjusta Goods

Gjusta Goods is the lifestyle extension of the Gjelina Group and is two doors down from Gjusta in what used to be the bakery's dry goods storage. Our shop features handmade ceramics, linens, homeware, apparel, vintage clothing, pantry items and curated gift boxes. Our main line of ceramics and linens were designed in-house and are manufactured with local artisans. These lines were developed for daily use in our restaurants, and have expanded organically to full lines for the home.

gjustagoods.com

FREQUENTLY ASKED QUESTIONS

Phone

310.450.1429

General

Feel free to contact us with any general questions about the restaurant. The best way to get in touch is at info@gjelina.com.

Any questions about reservations please give us a call at 310.450.1429, or click the reservation button.

private parties

Private parties or events please contact
events@gjelina.com

Reservations

Reservations through Open Table.

Please click on the "Reservations Button" to reserve your table.
Please call 310.450.1429 operated between 4:00pm–10:00pm.

Seating

We cannot guarantee patio seating but do our best to honor requests.

Fees

Corkage fee is $30.00 per bottle. Maximum of two bottles.
Cake cutting fee is $5.00 per guest.

FAQ image

Events

Contact Form

Gjelina LA Form

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