Menus
- Breakfast
- Lunch
- Afternoon
- Dinner
- Dessert
- Brunch
Oysters
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Half Dozen Oysters24
Plates
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Labneh On Toast - Seasonal Preserve, Bee Pollen, Olive Oil, Sea Salt10
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Seasonal Fruit Plate15
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Buckwheat Banana Walnut Bread, Preserves & Butter9
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Greek Yogurt, Granola, Honey, Seasonal Fruit15
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Lemon Buckwheat Ricotta Pancakes, Creme Fraiche, Blueberry18
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Nine Grain Pancake, Butter, Maple Syrup15
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Whole Grain Porridge - Seasonal Fruit, Honey (with Oat Milk)15
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Soft Scramble, Minced Herbs13
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Smoked Cod Scramble, Mixed Mushroom, Scallion20
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Crispy Egg, Duck Hash, Whole Grain Mustard22
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Smoked Salmon, Herbed Sheep's Milk Cheese, Pickle, Sourdough20
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Omelette, Huitlacoche, Confit Shallot, Fontina, Chive, Mustard Frill22
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Poached Egg, Black Eyed Pea, Lardon, Soffritto, Salsa Verde22
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Crispy Egg, Prosciutto, Romesco, Arugula, Lemon20
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Crispy Egg, Summer Squash, Cherry Tomato, Fresno Chili, Chermoula20
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Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt22
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Ham & Cheese Panini, Caramelized Onion, Mustard, Pickles16
Sides
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Thick Cut Maple Glazed Bacon10
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Crispy Fingerling Potatoes, Rosemary, Parmesan10
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Arugula, Lemon, Olive Oil6
Beverage
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Coffee5
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Espresso5
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Flat White6
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Iced Flat White6
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Cold Brew Ice Coffee6
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Tea6
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Fresh Squeezed Orange Juice6
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Seasonal Fruit & Vinegar Shrub6
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Michelada10
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Mimosa12
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Cappelletti Spritz13
Oysters & Raw
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Kampachi Crudo, Meyer Lemon Kosho, Finger Lime, Cilantro, Sea Salt, Olive Oil22
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Norumbega (ME), Half Dozen24
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Row 34 (MA), Half Dozen24
Charcuterie & Cheese
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Marinated Olives8
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House Made Pickled Vegetables8
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Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread22
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Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve22
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Chicken & Duck Liver Pate on Baguette, Aged Balsamic, Mustard Frill22
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Anchovy & Burrata Toast, Peperonata, Parsley, Olive Oil22
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Roasted Fuyu Persimmon, Burrata, Prosciutto, Pistachio, Pomegranate Vinaigrette25
Salad
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Mixed Market Greens, Dill, Parsley, Tarragon, Lemon Vinaigrette18
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Grilled Monte Carlo, Roasted Pepper, Caper, Breadcrumb, Buttermilk-Anchovy Dressing18
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Escarole, Smoked Almond, Sunchoke, Parmesan, Preserved Lemon Vinaigrette18
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Red Little Gem, Asian Pear, Crispy Prosciutto, Chive, Blue Cheese Dressi18
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Chicory, Delicata Squash, Pomegranate, Walnut, Parmesan, Whole Grain Mustard Vinaigrette18
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Castelfranco, Parsley, Crouton, Parmesan, Buttermilk-Anchovy Dressing18
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Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing24
Vegetable
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Grilled Kabocha Squash, Miso Glaze, Pomegranate, Walnut, Mint Pistou16
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Roasted Fennel, Tangerine, Red Onion, Agrodolce, Shichimi Togarashi18
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Grilled Yu Choy, Confit Garlic, Wine, Bottarga Furikake16
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Coal Roasted Conehead Cabbage, Bagna Cauda, Breadcrumb16
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Charred Brussels Sprout, Walnut, Cilantro, Chili Lime Vinaigrette16
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Charred Romanesco, Anchovy, Caper, Fresno Chili, Mint16
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Japanese Sweet Potato, Jalapeno Yogurt, Scallion16
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Grilled Oyster Mushroom, Tarragon Butter16
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Butterball Potato, Horseradish, Aioli, Pickled Onion, Dill16
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Roasted Rainbow Carrot, Yogurt, Orange Glaze, Charmoula16
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Grilled Broccolini, Black Garlic Vinaigrette, Gomashio16
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Wood Roasted Cauliflower, Garlic, Chili, Vinegar16
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Hand Cut Frites, Harissa Ketchup, Mustard Aioli12
Sandwich
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Vegetable Sandwich, Avocado, Pickled Turnip, Bell Pepper, Sprouts, Fennel, Tahini18
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Turkey, Pickled Cucumber, Red Onion, Arugula, Mustard Aioli22
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Blackened Striped Bass, Napa Cabbage Slaw, Fermented Chili Aioli22
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BLT, Arugula, Aioli, Sourdough Add Egg - 418
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Grilled Hanger Steak Banh Mi, Pickled Vegetable, Cilantro, Horseradish Aioli22
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Lamb Burger, Raclette, Pickle, Lemon Aioli22
Plates
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Heirloom Squash Curry, Tomatillo, Oyster Mushroom, Red Quinoa, Chili, Mint22
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Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot25
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Nettle Bucatini Cacio e Pepe27
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Agnolotti, Honeynut Squash, Baby Shiitake, Miso Butter, Confit Leek, Crispy Sage27
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Saffron Spaghetti, Bottarga, Confit Tomato, Chili, Bread Crumb27
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Orecchiette, Beef Cheek Bolognese, Whipped Ricotta28
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Black Mussel & Asari Clam, Confit Leek, Garlic, Tomatillo, Grilled Baguette26
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Wood Roasted Prawn, Black Garlic-Fermented Chili Butter, Grilled Lemon28
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Striped Bass Stew, Kohlrabi, Potato, Carrot, Confit Tomato, Saffron & Fatalii Pepper Aioli45
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Grilled Linguica Sausage, Sauerkraut, Red Onion, Dijon26
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Braised Pork Meatball, Tomato Sauce, Parmesan, Sourdough Toast22
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Crispy Duck Confit, Braised Cabbage, Thomcord Grape, Confit Shallot, Dijon Mustard, Port36
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Roasted Pasture-Raised Half Chicken, Braised Black Kale, Red Harissa36
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Pan Seared Flat Iron Steak, Green Peppercorn Sauce, Pommes Frites36
Pizza
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Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil Add Burrata - 619
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Pomodoro Crudo - Cherry Tomato, Burrata, Confit Garlic, Basil, Oregano25
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Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil22
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Raclette, Caramelized Onion, Fromage Blanc, Arugula22
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme22
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Blanco - Mozzarella, Parmesan, Castelvetrano Olive22
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Mushroom, Truffle Tremor, Fontina, Thyme23
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Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil23
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Anchovy, Brussels Sprout Leaf, Pickled Fresno Chili, Burrata, Parmesan25
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Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno24
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Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili25
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Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella24
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Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion25
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino25
Oysters, Raw, Charcuterie & Cheese
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Norumbega (ME), Half Dozen24
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Row 34 (MA), Half Dozen24
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House Made Pickled Vegetables8
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Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve22
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Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread22
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Grilled Yellow Peach, Burrata, Chicory, Aged Balsamic, Prosciutto25
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Anchovy & Burrata Toast, Peperonata, Parsley, Olive Oil22
Salad
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Mixed Market Greens, Radish, Parsley, Dill, Tarragon, Lemon Vinaigrette18
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Red Little Gem, Barhi Date, Crispy Prosciutto, Blue Cheese, Date Vinaigrette18
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Heirloom Cucumber, Pepita, Sunflower Seed, Mint, Dill, Preserved Citrus Dressing18
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Heirloom Tomato, Olive Oil, Sherry Vinegar, Red Onion, Cucumber, Basil21
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Purslane, Cherry Tomato, Pickled Red Onion, Za'atar, Garlic Yogurt18
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Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing21
Pizza
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Pomodoro-Confit Tomato, Oregano, Basil, Olive Oil add Burrata - 619
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Pomodoro Crudo - Cherry Tomato, Burrata, Confit Garlic, Basil, Oregano25
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Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil22
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Mushroom, Truffle Tremor, Fontina, Thyme23
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Blanco - Mozzarella, Parmesan, Castelvetrano Olive22
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme22
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Raclette, Caramelized Onion, Fromage Blanc, Arugula22
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Squash Blossom, Burrata, Baby Zucchini, Confit Garlic, Cherry Tomato, Thyme25
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Anchovy, Italian Pepper, Burrata, Cherry Tomato, Caper, Garlic, Parmesan25
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Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella24
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Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil24
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Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili25
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Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion25
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino25
Oyster & Raw
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Kampachi Crudo, Meyer Lemon Kosho, Finger Lime, Cilantro, Sea Salt, Olive Oil22
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Valley Pearl (P.E.I.), Half Dozen24
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Row 34's (MA), Half Dozen24
Charcuterie & Cheese
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Marinated Olives8
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House Made Pickled Vegetables8
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Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve22
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Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread22
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Anchovy & Burrata Toast, Peperonata, Parsley, Olive Oil22
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Chicken & Duck Liver Pate on Baguette, Aged Balsamic, Mustard Frill22
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Roasted Fuyu Persimmon, Burrata, Prosciutto, Pistachio, Pomegranate Vinaigrette25
Vegetable
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Grilled Kabocha Squash, Miso Glaze, Pomegranate, Walnut, Mint Pistou16
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Coal Roasted Conehead Cabbage, Bagna Cauda, Breadcrumb16
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Roasted Fennel, Tangerine, Red Onion, Agrodolce, Shichimi Togarashi16
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Grilled Yu Choy, Confit Garlic, Wine, Bottarga Furikake16
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Grilled Broccolini, Black Garlic Vinaigrette, Gomashio16
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Charred Brussels Sprout, Walnut, Cilantro, Chili Lime Vinaigrette16
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Charred Romanesco, Anchovy, Caper, Fresno Chili, Mint16
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Japanese Sweet Potato, Jalapeno Yogurt, Scallion16
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Butterball Potato, Aioli, Horseradish, Pickled Onion, Dill16
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Roasted Rainbow Carrot, Yogurt, Orange Glaze, Charmoula16
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Grilled Oyster Mushroom, Tarragon Butter16
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Wood Roasted Cauliflower, Garlic, Chili, Vinegar16
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Hand Cut Frites, Harissa Ketchup, Mustard Aioli12
Salad
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Mixed Market Greens, Radish, Tarragon, Parsley, Dill, Lemon Vinaigrette18
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Castelfranco, Parsley, Parmesan, Buttermilk-Anchovy Dressing18
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Escarole, Smoked Almond, Sunchoke, Parmesan, Preserved Lemon Vinaigrette18
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Red Little Gem, Asian Pear, Crispy Prosciutto, Chive, Blue Cheese Dressing18
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Chicory, Delicata Squash, Pomegranate, Walnut, Parmesan, Whole Grain Mustard Vinaigrette18
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Grilled Monte Carlo, Roasted Pepper, Breadcrumb, Buttermilk-Anchovy Dressing18
Pizza
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Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata-619
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Pomodoro Crudo - Cherry Tomato, Confit Garlic, Burrata, Basil25
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Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil22
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Mushroom, Truffle Tremor, Fontina, Thyme23
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Blanco - Mozzarella, Parmesan, Castelvetrano Olive22
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme22
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Raclette, Caramelized Onion, Fromage Blanc, Arugula22
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Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno24
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Anchovy, Brussels Sprout Leaf, Pickled Fresno Chili, Burrata, Parmesan25
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Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili Mozzarella24
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Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil24
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Guanciale, Mozarella, Castelvetrano Olive, Fresno Chili25
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Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella25
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Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago25
Plates
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Heirloom Squash Curry, Tomatillo, Oyster Mushroom, Red Quinoa,Chili, Mint22
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Mushroom Toast, Creme Fraiche, White Wine, Thyme22
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Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot25
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Nettle Bucatini Cacio e Pepe27
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Agnolotti, Honeynut Squash, Sage, Miso Butter, Leek, Shiitake, Parmesan27
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Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Chili, Breadcrumb27
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Orecchiette, Beef Cheek Bolognese, Whipped Ricotta28
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Wood Roasted Prawn, Black Garlic Fermented Chili Butter, Grilled Lemon28
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Striped Bass Stew, Tokyo Turnip, Potato, Carrot, Confit Tomato, Saffron & Fatalii Pepper Aioli45
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Roasted Pasture-Raised Half Chicken, Black Kale, Red Harissa36
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Braised Pork Belly, Oaxacan Grits, Wilted Mustard Green, Shallot Confit,Apple Glaze26
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Crispy Duck Confit, Braised Cabbage, Apple, Port, Dijon Mustard36
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Slow Cooked Short Rib, Mostarda, Mustard Frill, Grilled Lemon45
Dessert
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Butterscotch Pot de Crème, Salted Caramel, Crème Fraîche12
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Chocolate Pistachio Tart, Crème Fraîche, Pistachio Oil15
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Warm Date Cake, Whiskey Caramel, Ginger Gelato16
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Yogurt Panna Cotta, Passion Fruit15
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Homemade Gelato & Sorbet - Daily Selection Per Scoop5
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Hachiya Persimmon Gelato, Cinnamon, Sea Salt8
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Cheese Selection, Fruit & Nut Bread, Honey Butter, Preserve22
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Seasonal Fruit Plate15
Coffee
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Coffee5
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Espresso5
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Macchiato5
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Americano5
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Flat White6
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Iced Flat White6
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Iced Cold Brew6
Tea
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Earl Grey6
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Breakfast Blend6
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Dragonwell Green6
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Mint6
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Chamomile6
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Fresh Ginger6
Oysters
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Kampachi Crudo, Meyer Lemon Kosho, Finger Lime, Cilantro, Sea Salt, Olive Oil22
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Valley Pearl (P.E.I.)24
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Island Creek (MA)24
Breakfast
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Seasonal Fruit Plate15
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Buckwheat Banana Walnut Bread, Preserves, Butter9
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Blueberry Scone, Preserve, Butter8
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Labneh on Toast, Seasonal Preserve, Sea Salt, Olive Oil10
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Whole Grain Porridge, Seasonal Fruit, Honey15
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Nine Grain Pancake, Butter, Maple Syrup15
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Lemon Buckwheat Ricotta Pancakes, Blueberry Compete, Creme Fraiche18
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Soft Scrambled Egg, Minced Herbs, Black Pepper13
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Omelette, Butterball Potato, Herbs, Raclette, Leek, Arugula22
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Smoked Salmon, Herbed Sheep's Cheese, Pickle, Sourdough20
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Soft Scrambled Egg, Smoked Black Cod, Mixed Mushroom, Scallion20
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Poached Egg, Oaxacan Grits, Chorizo, White Wine, Confit Garlic, Salsa Verde22
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Duck Hash, Crispy Egg, Whole Grain Mustard22
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Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Spiced Yogurt22
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Grilled Linguica Sausage, Sauerkraut, Mostarda, Crispy Egg24
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Crispy Egg, Brussels Sprout Leaf, Cherry Tomato, Fresno Chili, Charmoula20
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Crispy Egg, Prosciutto, Fermented Chili Romesco, Arugula20
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Prosciutto & Cheese Panini, Caramelized Onion, Mustard, Pickle16
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Crispy Fingerling Potatoes, Rosemary, Parmesan10
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BLT, Aioli, Sourdough Add Egg -418
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Maple Glazed Slab Bacon10
Salad
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Mixed Market Greens, Radish, Tarragon, Parsley, Dill, Lemon Vinaigrette18
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Escarole, Smoked Almond, Sunchoke, Parmesan, Preserved Lemon Vinaigrette18
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Red Little Gem, Asian Pear, Crispy Prosciutto, Chive, Blue Cheese Dressing18
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Chicory, Delicata Squash, Candied Walnut, Parmesan, Whole Grain Mustard Vinaigrette18
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Grilled Monte Carlo, Roasted Pepper, Caper, Breadcrumb, Buttermilk Anchovy Dressing18
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Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing24
Vegetable
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Grilled Kabocha Squash, Miso Glaze, Pomegranate, Walnut, Mint Pistou16
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Coal Roasted Conehead Cabbage, Bagne Cauda, Breadcrumb16
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Charred Brussels sprout, Walnut, Cilantro, Chili Lime Vinaigrette16
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Charred Romanesco, Anchovy, Caper, Soffritto, Chili, Mint16
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Roasted Rainbow Carrot, Yogurt, Orange Glaze, Chermoula16
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Roasted Fennel, Orange Supreme, Red Onion, Agrodolce, Shichimi Togarashi16
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Grilled Yu Choy, Confit Garlic, Wine, Bottarga Furikake16
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Grilled broccolini, Black Garlic Vinaigrette, Gomashio
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Japanese Sweet Potato, Jalapeño Yogurt, Scallion16
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Grilled Oyster Mushroom, Tarragon Butter16
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Wood Roasted Cauliflower, Garlic, Chili, Vinegar16
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Hand Cut Frites, Harissa Ketchup, Mustard Aioli12
Plates
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House Made Pickled Vegetables8
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Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread22
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Cheese Selecition, Fruit & Nut Bread, Honey Butter, Fruit Preserve22
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Roasted Fuyu Persimmon, Burrata, Prosciutto, Pistachio, Balsamic25
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Chicken & Duck Liver Pate on Baguette, Mustard Frill22
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Anchovy, Burrata Toast, Peperonata, Parsley, Olive Oil22
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Heirloom Squash Curry, Tomatillo, Oyster Mushroom, Crispy Red Quinoa, Mint22
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Black Mussel & Asari Clam, Garlic, Tomatillo, Grilled Baguette26
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Wood Roasted Prawn, Black Garlic Fermented Chili Butter, Grilled Lemon28
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Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot25
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Braised Pork Meatball, Tomato Sauce, Parmesan, Sourdough Toast22
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Vegetable Sandwich, Avocado, Pickled Turnip, Sprouts, Fennel, Tahini Aioli18
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Turkey Sandwich, Pickled Cucumber, Red Onion, Arugula, Mustard Aioli22
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Blackened Striped Bass Sandwich, Napa Cabbage Slaw, Fermented Chili Aioli22
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Grilled Steak Banh Mi, Pickle, Horseradish Aioli22
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Lamb Burger, Raclette, Pickle, Lemon Aioli22
Pizza
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Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil Add Burrata - 619
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Pomodoro Crudo - Cherry Tomato, Burrata, Confit Garlic, Olive Oil25
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Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil23
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Mushroom, Truffle Tremor, Fontina, Thyme23
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Raclette, Caramelized Onion, Fromage Blanc, Arugula22
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme22
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Blanco - Mozzarella, Parmesan, Castelvetrano Olive22
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Housemade Chorizo, Tomato, Cream, Fontina, Fennel, Chili, Basil24
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Anchovy, Brussels Sprout Leaf, Pickled Fresno Chili, Burrata, Parmesan25
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Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeno24
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Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella24
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Guanciale, Mozzarella, Tomato, Castelvetrano Olive, Fresno Chili25
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Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion25
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino25
Contact
location
1429 Abbot Kinney Blvd.
Venice CA 90291
Gjelina is located at the corner of Abbot Kinney Blvd. & Milwood Ave.
Hours
Breakfast
Monday – Friday: 9am – 11:00am
lunch
Monday – Friday: 11:30am - 3pm
afternoon
Monday – Friday: 3pm - 5pm
dinner
Monday – Sunday: 5:30pm - 11pm
Brunch
Saturday and Sunday: 9am – 3pm
Thanksgiving & Christmas Day
Closed
FREQUENTLY ASKED QUESTIONS
Reservations & Inquiries
Book a reservation through Resy or by phone: 310.450.1429
Mandatory Service Charge
A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
General
Feel free to contact us with any general questions about the restaurant. The best way to get in touch is via email: info@gjelina.com
Private Parties
For private parties or events please contact: events@gjelina.com
Seating
We cannot guarantee patio seating but do our best to honor requests.
Fees
Corkage fee is $40.00 per bottle. Maximum of two bottles.
Cake cutting fee is $5.00 per guest.
Pet Policy
No pets allowed inside or on the patio. Working service dogs are allowed in accordance with ADA guidelines. Thank you for your cooperation.