1429 Abbot Kinney Blvd. Venice Ca 90291

call 310.450.1429 Reservations

Menus

  • Breakfast
  • Lunch
  • Afternoon
  • Dinner
  • Dessert
  • Brunch

Oysters

  • Half dozen
    22

Plates

  • Labneh On Toast - Jam, Olive Oil, Sea Salt
    10
  • Seasonal Fruit Plate
    15
  • Buckwheat Banana Bread, Preserves & Butter
    8
  • Straus Greek Yogurt - Granola, Seasonal Fruit
    12
  • Lemon Buckwheat Ricotta Pancakes, Creme Fraiche, Blueberry
    15
  • Whole Grain Porridge - Seasonal Fruit, Honey (with Oat Milk)
    13 (15)
  • Nine Grain Pancake, Butter, Maple Syrup
    13
  • Smoked Salmon, Herbed Goat Cheese, Pickle, Sourdough
    20
  • Soft Scramble, Minced Herbs
    12
  • Soft Scramble, Squash Blossom, Ricotta, Mint
    18
  • Poached Egg, Braised Black-Eyed Peas, Salsa Verde
    18
  • Poached Egg, Sprouted Red Barley, Kimchi, Shichimi Togarashi
    18
  • Crispy Egg, Prosciutto, Romesco, Arugula, Lemon
    18
  • Crispy Egg, Summer Squash, Cherry Tomato, Fresno, Chermoula
    18
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt
    18
  • Niman Ranch BLT (Add Sunny Egg)
    15 (18)

Sides

  • Maple Glazed Slab Bacon
    8
  • Crispy Fingerlong Potatoes, Rosemary, Parmesan
    10
  • Arugula, Lemon, Olive oil
    6

Beverage

  • Coffee
    5
  • Espresso
    5
  • Flat White
    6
  • Whipper Snapper
    6
  • Cold Brew Ice Coffee
    6
  • Tea
    6
  • Fresh Juice
    6
  • Seasonal Fruit & Vinegar Shrub
    6
  • Michelada
    10
  • Mimosa
    12
  • Cappelletti Spritz
    12

Oyster

  • Moon Shoal (MA) - half dozen
    22
  • Blue Pool (WA) - half dozen
    22

Charcuterie & Cheese

  • Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    20
  • Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill
    18
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    20
  • Weiser Farm Ogen Melon, Lady Edison Ham, Black Pepper, Olive Oil
    20
  • Grilled Peach, Burrata, Prosciutto, Arugula, Treviso, Aged Balsamic
    22

Salad

  • Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette
    15
  • Heirloom Cucumber, Mix Seeds, Dill, Mint, Preserved Citrus Vinaigrette
    15
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    18
  • Mixed Herbs, Shiso, Basil, Mint, Parsley, Chive, Breadcrumb, Ginger-Lime Vinaigrette
    15
  • Heirloom Tomato, Portuguese Olive Oil, Red Wine Vinegar, Basil, Sea Salt
    15
  • Little Gem, Cherry Tomato, Crispy Prosciutto, Parmesan, Buttermilk Dressing
    15

Vegetable

  • Roasted Eggplant, Tahini, Red Onion, Cherry Tomato, Agrodolce
    13
  • Grilled Summer Squash, Anchovy, Salsa Verde, Cherry Tomato
    13
  • Braised Corn Off The Cob, Fermented Chili Butter, Feta, Cilantro
    13
  • Grilled Dragon Tongue Bean, Romesco, Pecorino
    13
  • Charred Shishito Pepper, Bottarga, Sherry Vinegar, Shichimi Togarashi
    13
  • Charred Okra, Confit Tomato, Gaeta Olive, Pine Nut, Mint
    13
  • Green Bean, Cherry Tomato, Garlic, Fresno, Dukkah, Herbs
    13
  • Grilled Oyster Mushroom, Tarragon Butter
    13
  • Wood Roasted Water Spinach, Bagna Cauda
    13
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    13
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    13
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    10

Sandwich

  • Vegetable Sandwich, Avocado, Pickled Turnip, Bell Pepper, Sprouts, Fennel, Hummus
    15
  • White Seabass, Black Garlic Aioli, Watercress, Onion
    18
  • Grilled Hanger Steak Banh Mi, Pickle, Horseradish Aioli
    18
  • Turkey Sandwich, Arugula, Pickled Cucumber, Red Onion, Dijon Aioli
    18
  • Lamb Burger, Raclette, Pickle, Lemon Aioli
    22
  • Niman Ranch BLT (Add Sunny Egg)
    15 (18)

Plates

  • Bean Stew, Heirloom Red Rice, Herbs
    20
  • Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast
    20
  • Corn Agnolotti, Miso Butter, Chanterelle, Chive, Parmesan
    25
  • Saffron Spaghetti, Bottarga, Oven Dried Tomato, Garlic, Calabrian Chili, Bread Crumb
    25
  • Einkorn Orecchiette, Beef Cheek Bolognese, Whipped Ricotta
    25
  • Crispy Duck Confit, Roasted Rutabaga, Dijon Mustard, Balsamic
    30
  • Roasted Pasture-Raised Half Chicken, Braised Water Spinach, Red Harissa
    30
  • Poached Halibut, Peperonata, Black Garlic Aioli,
    35
  • Grilled Hanger Steak, Chimichurri, Arugula, Parmesan
    25

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    20
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil Add Burrata - 5
    15
  • Pomodoro Crudo-Cherry Tomato, Burrata, Confit Garlic, Oregano, Basil
    20
  • Squash Blossom, Cherry Tomato, Garlic, Burrata, Parmesan
    24
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
    18
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    18
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Anchovy, Nardello Pepper, Cherry Tomato, Olive, Burrata
    24
  • Guanciale, Castelvetrano Olive, Fresno Chili, Mozzarella
    24
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    24
  • Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino
    20

Raw

  • Daily Selection of Oysters - Half Dozen
    22

Charcuterie & Cheese

  • House Made Pickled Vegetables
    8
  • House Marinated Olives
    8
  • Cheese Selection - Fruit & Nut Bread, Honey Butter, Preserves
    20
  • Selection of Charcuterie - Pickles, Mostarda
    20
  • Mary’s Chicken & Duck Liver Pâté on Toast - Mustard Frill
    15

Salad

  • Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette
    15
  • Reed Avocado, Shichimi Togarashi, Watercress, Olive Oil, Lemon
    15
  • Heirloom Tomato, Basil, Red Wine Vinegar, Portuguese Olive Oil
    15
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    18
  • Heirloom Cucumber, Mix Seeds, Dill, Mint, Preserved Citrus Vinaigrette
    15
  • Little Gem, Cherry Tomato, Crispy Prosciutto, Parmesan, Buttermilk Dressing
    15

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    20
  • Pomodoro- Confit Tomato, Oregano, Basil, Olive Oil - Add Burrata- 5
    15
  • Pomodoro Crudo-Cherry Tomato, Burrata, Confit Garlic, Oregano, Basil
    20
  • Squash Blossom, Cherry Tomato, Garlic, Burrata, Parmesan
    24
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
    18
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    18
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Anchovy, Nardello Pepper, Cherry Tomato, Olive, Burrata
    24
  • Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili
    24
  • Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion
    24
  • Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino
    20

OYSTER / RAW

  • Snow Island (ME) - half dozen
    20
  • Row 34's (MA) - half dozen
    20

CHARCUTERIE & CHEESE

  • Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    20
  • Mary’s Chicken & Duck Liver Pâté on Baguette, Mustard Frill
    18
  • Cheese Selection, Fruit & Nut Bread, Honeycomb, Fruit Preserve
    20
  • Weiser Farm Ogen Melon, Lady Edison Ham, Black Pepper, Olive Oil
    20
  • Grilled Peach, Burrata, Prosciutto, Arugula, Treviso, Aged Balsamic
    22

VEGETABLE

  • Roasted Eggplant, Tahini, Red Onion, Cherry Tomato, Agrodolce
    13
  • Grilled Summer Squash, Anchovy, Salsa Verde, Cherry Tomato
    13
  • Braised Corn Off The Cob, Fermented Chili Butter, Feta, Cilantro
    13
  • Grilled Dragon Tongue Bean, Romesco, Pecorino
    13
  • Charred Shishito Pepper, Bottarga, Sherry Vinegar, Shichimi Togarashi
    13
  • Charred Okra, Confit Tomato, Gaeta Olive, Pine Nut, Mint
    13
  • Green Bean, Cherry Tomato, Garlic, Fresno, Dukkah, Herbs
    13
  • Grilled Oyster Mushroom, Tarragon Butter
    13
  • Wood Roasted Water Spinach, Bagna Cauda
    13
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    13
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    13
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    10

SALADS

  • Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette
    15
  • Heirloom Cucumber, Mix Seeds, Dill, Mint, Preserved Citrus Vinaigrette
    15
  • Mixed Herbs, Shiso, Basil, Mint, Parsley, Chive, Breadcrumb, Ginger-Lime Vinaigrette
    15
  • Heirloom Tomato, Portuguese Olive Oil, Red Wine Vinegar, Basil, Sea Salt
    20
  • Little Gem, Cherry Tomato, Crispy Prosciutto, Parmesan, Buttermilk Dressing
    15

PIZZA

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    20
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata-5
    15
  • Pomodoro Crudo-Cherry Tomato, Burrata, Confit Garlic, Oregano, Basil
    20
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Anchovy, Nardello Pepper, Olive, Cherry Tomato, Burrata
    24
  • Squash Blossom, Cherry Tomato, Garlic, Parmesan, Burrata
    24
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    18
  • Guanciale, Castelvetrano Olive, Fresno Chili, Mozzarella
    24
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    24
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    20

PLATES

  • Mushroom Toast
    20
  • Bean Stew, Heirloom Red Rice, Herbs
    20
  • Corn Agnolotti, Miso Butter, Chanterelle, Chive, Parmesan
    25
  • Saffron Spaghetti, Bottarga, Oven Dried Tomato, Garlic, Calabrian Chili, Bread Crumb
    25
  • Einkorn Orecchiette, Beef Cheek Bolognese, Whipped Ricotta
    25
  • Grilled East Coast Squid, Shelling Bean, Soffrito, Salsa Verde
    18
  • Pork Belly, Watermelon, Pickled Fresno , Fish Sauce, Herbs
    22
  • Crispy Duck Confit, Chicory, Roasted Fig, Sherry Vinaigrette
    30
  • Pan Seared King Salmon, Cherry Tomato, Ginger, Garlic, Herbs
    35
  • Roasted Pasture-Raised Half Chicken, Braised Water Spinach, Red Harissa
    30
  • Santa Carota Flat Iron Steak, Porcini Butter, Nardello Pepper
    35

Dessert

  • Butterscotch Pot de Crème, Salted Caramel, Crème Fraîche
    12
  • Yogurt Panna Cotta, Mango Sauce
    15
  • Chocolate Pistachio Tart, Crème Fraîche, Pistachio Oil
    15
  • Strawberry Rhubarb Crisp, Almond Gelato
    16
  • Fig Crostata, Whipped Creme Fraiche
    16
  • Single Scoop Homemade Gelato & Sorbet - Daily Flavors
    5

Coffee

  • Coffee
    5
  • Espresso
    5
  • Macchiato
    5
  • Americano
    5
  • Flat White
    6
  • Whipper Snapper
    6
  • Iced Cold Brew
    6

Tea

  • Earl Grey
    6
  • Breakfast Blend
    6
  • Dragonwell Green
    6
  • Mint
    6
  • Fresh Ginger
    6

Oysters

  • Blue Pool (WA)
    22
  • Moon Shoal (MA)
    22

Breakfast

  • Stone Fruit Plate
    15
  • Buckwheat Banana Bread, Preserves, Butter
    8
  • Labneh on Toast, Preserves, Sea Salt, Olive Oil
    10
  • Straus Greek Yogurt, Seasonal Fruit, Granola
    12
  • Whole Grain Porridge, Stone Fruit, Honey
    13
  • Nine Grain Pancake, Butter, Maple Syrup
    13
  • Lemon Buckwheat Ricotta Pancakes, Blueberry Compete, Creme Fraiche
    15
  • Smoked Salmon, Herbed Goat Cheese, Pickles, Sourdough
    20
  • Soft Scramble, Minced Herbs
    12
  • Soft Scramble, Squash Blossom, Ricotta, Mint
    20
  • Poached Egg, Braised Black-Eyed Peas, Salsa Verde
    18
  • Poached Egg, Sprouted Barley, Kimchi, Shichimi Togarashi
    18
  • Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Spiced Yogurt
    18
  • Crispy Egg, Summer Squash, Cherry Tomato, Fresno, Chermoula
    18
  • Crispy Egg, Prosciutto, Romesco, Arugula, Lemon
    18
  • Crispy Fingerling Potatoes, Rosemary, Parmesan
    10
  • Niman Ranch BLT (Add Sunny Egg)
    15 (18)
  • Maple Glazed Slab Bacon
    8

Salad

  • Mixed Market Greens, Dill, Tarragon, Meyer Lemon Vinaigrette
    15
  • Reed Avocado, Shichimi Togarashi, Watercress, Olive Oil, Lemon
    15
  • Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing
    18
  • Heirloom Cucumber, Mix Seeds, Dill, Mint, Preserved Citrus Vinaigrette
    15
  • Heirloom Tomato, Portuguese Olive Oil, Red Vinegar, Basil, Sea Salt
    20
  • Little Gem, Cherry Tomato, Crispy Prosciutto, Parmesan, Buttermilk Dressing
    15

Vegetable

  • Grilled Summer Squash, Anchovy, Salsa Verde, Cherry Tomato
    13
  • Roasted Eggplant, Tahini, Red Onion, Cherry Tomato, Agrodolce
    13
  • Braised Corn Off The Cob, Fermented Chili Butter, Feta, Cilantro
    13
  • Charred Okra, Pine Nut, Gaeta Olive, Confit Tomato, Mint
    13
  • Grilled Dragon Tongue Bean, Romesco, Pecorino
    13
  • Green Bean, Cherry Tomato, Garlic, Fresno, Dukkah, Herbs
    13
  • Grilled Oyster Mushroom, Tarragon Butter
    13
  • Charred Shishito Pepper, Bottarga, Sherry Vinegar, Shichimi Togarashi
    13
  • Wood Roasted Water Spinach, Bagna Cauda
    13
  • Charred Shishito Pepper, Bottarga, Sherry Vinegar, Shichimi Togarashi
    13
  • Japanese Sweet Potato, Jalapeno Yogurt, Scallion
    13
  • Wood Roasted Cauliflower, Garlic, Chili, Vinegar
    13
  • Hand Cut Frites, Harissa Ketchup, Mustard Aioli
    10

Plates

  • House Made Pickled Vegetables
    8
  • Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread
    20
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
    20
  • Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill
    18
  • Grilled Peach, Burrata, Prosciutto, Treviso, Arugula, Aged Balsamic
    22
  • Bean Stew, Heirloom Red Rice, Herbs
    20
  • Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast
    20
  • Vegetable Sandwich, Avocado, Pickled Turnips, Sprouts, Fennel, Hummus
    15
  • Turkey Sandwich, Arugula, Pickled Cucumber, Red Onion, Dijon Aioli
    18
  • Grilled Steak Banh Mi, Pickle, Horseradish Aioli
    18
  • White Seabass, Black Garlic Aioli, Watercress, Onion
    18
  • Lamb Burger, Raclette, Pickle, Lemon Aioli
    22

Pizza

  • Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil
    20
  • Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata - 5
    15
  • Pomodoro Crudo - Cherry Tomato, Burrata, Confit Garlic, Oregano, Basil
    20
  • Anchovy, Nardello Pepper, Calabrian Chili, Caper, Confit Tomato, Burrata
    24
  • Blanco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Four Onion, Goat Cheese, Asiago, Parmesan, Thyme
    18
  • Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil
    18
  • Raclette, Caramelized Onion, Fromage Blanc, Arugula
    18
  • Squash Blossom, Cherry Tomato, Garlic, Parmesan, Burrata
    24
  • Mushroom, Truffle Tremor, Fontina, Thyme
    22
  • Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella
    24
  • Guanciale, Castelvetrano Olive, Fresno Chili, Mozzarella
    24
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago
    20

Contact

Reservations & Inquiries

310.450.1429

General

info@gjelina.com

Careers

gjelinagroup.com/careers

Events

events@gjelinagroup.com

location

1429 Abbot Kinney Blvd.
Venice CA 90291

Gjelina is located at the corner of Abbot Kinney Blvd. & Milwood Ave.

Hours

Open All Day Everyday 8:00 am – 11:00 pm

Afternoon Menu 3:00pm - 5:00pm

About

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The Gjelina Group

The Gjelina Group mission is to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Since then, our businesses have evolved with our neighborhood — with our menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops. We now own and operate our two restaurants, Gjelina and Valle, Gjusta – our deli-bakery-cafe, GTA – our takeaway spot, and Gjusta Goods – our retail store.
gjelinagroup.com

FREQUENTLY ASKED QUESTIONS

Reservations & Inquiries

Book a reservation through Open Table or by phone: 310.450.1429

General

Feel free to contact us with any general questions about the restaurant. The best way to get in touch is via email: info@gjelina.com

Private Parties

For private parties or events please contact: events@gjelina.com

Seating

We cannot guarantee patio seating but do our best to honor requests.

Fees

Corkage fee is $30.00 per bottle. Maximum of two bottles.
Cake cutting fee is $5.00 per guest.

FAQ image

Events

Contact Form

Gjelina LA Form

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