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Oysters

Half dozen

20

Plates

Labneh On Toast - Jam, Olive Oil, Sea Salt

6
Buckwheat Banana Bread, Preserves & Butter

7
Greek Yogurt - Granola, Honey, Seasonal Fruit

8
9 Grain Pancake - Cultured Butter, Maple Syrup

12
Lemon Buckwheat Ricotta Pancakes, Creme Fraiche, Blueberry

15
7 Grain Porridge - Fuyu Persimmon, Pear, Milk, Honey (Add Nut Milk)

11 (14)
Smoked Salmon - Goat Cheese, Sprouts, Avocado, Pickle, Soft Egg

16
Brown Rice Grain Bowl - Sage Pistou, Pan Seared Vegetables

12
Soft Scramble - Squash Blossom, Baby Zucchini, Ricotta, Mint

18
Soft Scramble - Smoked Trout, Mixed Mushroom

15
Abalone Mushroom Omelette - Roasted Pepper, Gruyere, Mixed Herb

18
Poached Egg - Chorizo, Confit Shallot, Escarole, Oaxacan Grits

18
Poached Egg - Black Kale, Confit Shallot, Shichimi Togarashi

17
Crispy Egg - Brussel Sprouts, Soffrito, Fresno, Chermoula

18
Crispy Egg - Prosciutto, Romesco, Arugula, Lemon

18
Duck Confit - Potato Hash, Sunny Duck Egg, Grainy Mustard

20
Moroccan Baked Eggs - Merguez, Tomato Sauce, Cilantro, Yogurt

14/17
Comté - Prosciutto Panini, Pickles, Mustarda

11

Sides

Thick Cut Maple Glazed Bacon

7
Thin Sliced Prosciutto

8
Sweet Potato Hash

12
Arugula, Lemon, Olive oil

6

Beverage

Coffee

5
Espresso

5
Flat White

6
Whipper Snapper

6
Cold Brew Ice Coffee

6
Tea

6
Fresh Juice

6
Seasonal Fruit & Vinegar Shrub

6
Michelada

10
Ginger Lemon Pilsner

10
Mimosa

12
Cappellitti Spritz

12

Oyster

Sea Nymph (WA) - half dozen

20
East Cape (PEI) - half dozen

20
Little Gun (NY) - half dozen

20
Baja Kampachi Crudo - Fresno Paste, Finger Lime, Cilantro

15

Charcuterie & Cheese

House Marinated Olives

8
House Made Pickled Vegetables

8
Cheese Selection - Fruit & Nut Bread, Honey Butter, Preserves

20
Selection of Charcuterie - Pickles, Mostarda

20
Wagyu Beef Heart Tartare on Toast - White Anchovy Aioli, Chive

20
House Smoked Salmon on Rye Toast - Pickled Fresno, Radish, Dill

14
Coal Roasted Leek, Burrata, Bottarga, Breadcrumb, Meyer Lemon, Vinaigrette

20
Anchovy & Burrata Toast - Pepperonata, Sherry

18

Salad

Mixed Bitter Greens - Torn Herbs, Meyer Lemon Dressing

15
Bel Fiore Radicchio - White Anchovy Dressing, Parmesan

15
Arugula - Radicchio, Crispy Shallot, Parmesan, Sherry Vinaigrette

15
Swiss Chard - Delicata Squash, Parmesan, Mustard Vinaigrette

15
Escarole - Smoked Almond, Sunchoke, Preserved Lemon, Parmesan

15
Smoked Trout - Grapefruit, Avocado, Arugula, Red Onion & Lemon

15

Vegetable

Crispy Sunchoke - Yogurt, Hazelnut Crispy Sunchoke, Salsa

12
Coal Roasted Conehead Cabbage - Bagna Cauda, Bread Crumb, Chive

12
Charred Brussels Sprout - Chili-Lime Vinaigrette, Cilantro, Walnut

12
Charred Romanesco - Fresno, Caper, White Anchovy, Mint

12
Grilled Russian Kale - Mint Yogurt, Hazelnut

12
Grilled Orange Kabocha Squash - Pomegranate, Mint Pesto

12
Roasted Fennel - Cara Cara Orange, Pollen

12
Braised Spigarello - Guanciale, Confit Tomato

12
Wood Roasted Beet - Preserved Meyer Lemon Yogurt, Dill, Pistachio

12
Charred Japanese Sweet Potato - Jalapeno Yogurt, Scallion

12
Wood Roasted Cauliflower - Garlic, Chili, Vinegar

12
Grilled Broccolini - Garlic, Chili, Vinegar

12
Hand Cut Frites - Harissa Ketchup, Roasted Garlic Aioli

10

Sandwich

Mixed Sprout - Avocado, Roasted Bell Pepper, Fennel, Pickles, Tahini

15
Lamb Burger - Gruyere, Oven Dried Tomato, Harissa Aioli

18
Salmon Pastrami - Cucumber Pickle, Arugula, Romesco, Aioli On Rye

16
Grilled Skirt Steak - Roasted Pepper, Pickled Red Onion, Jalapeño Aioli, Arugula

18

Plates

Satina Potato & Leek Soup - Creme Fraiche, Chive, Crispy Shallot

15
Marina Di Chioggia Squash Curry - Tomatillo, Peppers, Mint, Brown Rice

18
Santa Barbara Black Cod - Confit Leek, Pea Tendril, Lemon

32
Local Ridgeback Prawn - Oaxacan Grits, Confit leek, Pea Tendril

20
Black Garlic Spaghetti - Santa Barbara Uni, Tomato, Chives

25
Einkorn Rigatoni - Wagyu Beef Cheek Bolognese, Whipped Ricotta

25
Butternut Squash Agnolotti - Chanterelle, Sage, Parmesan

25
Crispy Muscovy Duck Confit - Wilted Chicory, Persimmon, Balsamic

28
Peads & Barnett Pork Meatballs - Tomato Sauce, Parmesan, Grilled Bread

17
Roasted Pasture-Raised Half Chicken - Braised Cavolo Nero, Cipollini

24
Santa Carota Grass-Finished Skirt Steak - Arugula, Chimichurri, Parmesan

28

Pizza

Mixed Mushroom - Rosemary, Garlic Oil

17
Pomodoro - Confit Tomato, Oregano, Olive Oil (Add Burrata)

15 (18)
Gruyere - Caramelized Onion, Fromage Blanc, Arugula

17
Wild Nettle - Duck Prosciutto, Clalbrian Chilli, Burrata

24
Four Onion - Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper

17
Blanco - Mozzarella, Parmesan, Fromage Blanc, Castelvetrano Olive

17
Mushroom - Fontina, Truffle Tremor, Thyme

18
White Anchovy - Nardello Pepper, Castelvatrano Olive, Cherry Tomato, Burrata

20
Bottarga - Smoked Mozzarella, Confit Tomato, Jalapeno, Arugula, Lemon

18
Guanciale - Green Olive, Fresno Chili, Mozzarella

24
Housemade Chorizo - Tomato, Cream, Fennel, Chili, Basil

18
Grilled Radicchio - Bacon, Fontina, Confit Tomato

18
Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella

20
Fennel Salami - Caramelized Fennel, Confit Tomato, Green Onion, Mozzarella

18
Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago

18

Raw

Daily Selection of Oysters - Half Dozen

20
Baja Kampachi Crudo - Fresno Paste, Finger Lime, Cilantro

15

Charcuterie & Cheese

House Made Pickled Vegetables

8
House Marinated Olives

8
Mixed Nuts

7
Cheese Selection - Fruit & Nut Bread, Honey Butter, Preserves

20
Selection of Charcuterie - Pickles, Mostarda

20
Mary’s Chicken & Duck Liver Pâté on Toast - Mustard Frill

15
Wagyu Beef Heart Tartare on Toast - White Anchovy Aioli, Chive

20
Anchovy & Burrata On Toast - Pepperonata, Sherry

15
Coal Roasted Leek, Burrata, Bottarga, Breadcrumb, Meyer Lemon Vinaigrette

20

Salad

Escarole - Smoked Almond, Sunchoke, Preserved Lemon, Parmesan

15
Castelfranco Radicchio - Creamy Anchovy Dressing, Parmesan

15
Mixed Bitter Greens - Torn Herbs, Meyer Lemon Dressing

15
Smoked Trout - Grapefruit, Avocado, Arugula, Red Onion & Lemon

15
Swiss Chard - Delicata Squash, Parmesan, Mustard Vinaigrette

15
Arugula - Radicchio, Crispy Shallot, Parmesan, Sherry Vinaigrette

15

Pizza

Mixed Mushroom - Rosemary, Garlic Oil

17
Pomodoro - Confit Tomato, Oregano, Olive Oil - (Add Burrata)

15 (18)
Wild Nettle - Duck Prosciutto, Calabrian Chilli, Burrata

24
White Anchovy - Nardello Pepper, Castelvatrano Olive, Cherry Tomato, Burrata

20
Smoked Mozzarella - Confit Tomato, Jalapeno, Arugula, Lemon, Bottarga

18
Gruyere - Caramelized Onion, Fromage Blanc, Arugula

16
Four Onion - Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper

17
Grilled Radicchio - Bacon, Fontina, Confit Tomato

18
Guanciale - Green Olive, Fresno Chili, Mozzarella

24
Mushroom - Fontina, Truffle Tremor Goat Cheese, Thyme

18
Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella

20
Blanco - Mozzarella, Parmesan, Fromage Blanc, Castelvetrano Olive

16
Housemade Chorizo - Tomato, Cream, Fennel, Chili, Basil

18
Fennel Salami - Caramelized Fennel, Confit Tomato, Green Onion, Mozzarella

18
Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago

18

OYSTER / RAW

Snow Nymph (WA) - half dozen

20
East Cape (PEI) - half dozen

20
Little Gun (NY) - half dozen

20
Baja Kampachi Crudo - Fresno Paste, Cilantro

15

CHARCUTERIE & CHEESE

Marinated Olives

8
House Made Pickled Vegetables

8
Cheese Selection, Fruit & Nut Bread, Honeycomb, Fruit Preserve

20
Selection of Charcuterie, Pickles, Mostarda

20
Mary’s Chicken & Duck Liver Pâté on Toast, Mustard Frill

15
Anchovy & Burrata Toast, Pepperonata, Capers, Sherry

15
Coal Roasted Leek - Burrata, Bottarga, Breadcrumb, Meyer Lemon Vinaigrette

20
Wagyu Beef Heart Tartare, Ciabatta, Pickled Mustard Seed, Shallot

20

VEGETABLE

Charred Romanesco - Fresno, Caper, White Anchovy, Mint

12
Coal Roasted Conehead Cabbage - Bagna Cauda, BRead Crumb, Chive

12
Charred Brussel Sprouts - Cilantro, Walnut, Chili Lime Vinaigrette

12
Crispy Sunchoke - Salsa Verde, Lemon

12
Roasted Gratin - Celery Root, Caramelized Onion, Gruyere

12
Grilled Russian Kale - Mint Yogurt, Hazelnut

12
Braised Spigarello - Guanciale, Confit Tomato

12
Grilled Miatake Mushroom - Rosemary Butter, Bread Crumb

12
Wood Roasted Beet - Preserved Meyer Lemon Yogurt, Dill, Pistachio

12
Grilled Orange Kabocha Squash - Pomegranate, Mint Pesto

12
Roasted Fennel - Valencia Orange, Pollen

12
Wood Roasted Cauliflower - Garlic, Chili, Vinegar

12
Charred Japanese Sweet Potato - Jalapeno Yogurt, Scallion

12
Grilled Broccolini - Garlic, Chili, Vinegar

12
Hand Cut Frites - Harissa Ketchup, Roasted Garlic Aioli

12

SALADS

Mixed Bitter Greens - Torn Herbs, Meyer Lemon Dressing

15
Bel Fiore Radicchio - White Anchovy Dressing, Parmesan

15
Arugula - Radicchio, Crispy Shallot, Parmesan, Sherry Vinaigrette

15
Swiss Chard - Delicata Squash, Parmesan, Whole Grain Mustard Vinaigrette

15
Escarole - Sunchoke, Smoked Almond, Preserved Lemon, Parmesan

15

PIZZA

Mixed Mushroom - Rosemary, Garlic Oil

17
Pomodoro - Confit Tomato, Oregano, Olive Oil 15 add Burrata

18
Wild Nettle - Duck Prosciutto, Calabrian Chili, Burrata

24
White Anchovy - Nardello Pepper, Castelvetrano Olive, Cherry Tomato, Burrata

20
Bottarga - Smoked Mozzarella, Confit Tomato, Jalapeno, Arugula, Lemon

18
Gruyere - Caramelized Onion, Fromage Blanc, Arugula

17
Four Onion - Goat Cheese, Asiago, Parmesan, Thyme, Black Pepper

17
Guanciale - Green Olive, Fresno Chili, Mozzarella

24
Mushroom - Fontina, Truffle Tremor, Thyme

18
Blanco - Mozzarella, Parmesan, Castelvetrano Olive

17
Housemade Chorizo - Tomato Cream, Fennel, Chili, Basil

18
Fennel Salami - Caramelized Fennel, Confit Tomato, Green Onion, Mozzarella

18
Grilled Radicchio - Bacon, Fontina, Confit Tomato

18
Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella

20
Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago

18

PLATES

Mushroom Toast

18
Satina Potato & Leek Soup - Creme Fraiche, Chive, Crispy Shallot

15
Marina Di Chioggia Squash Curry - Tomatillo, Cauliflower, Mint, Brown Rice

18
Local Ridgeback Prawns - Oaxacan Grits, Confit Tomato, Pea Tendril

20
Santa Barbara Black Cod - Pea Tendril, Confit Leek

32
Butternut Squash Agnolotti - Chanterelle, Sage, Bianco Sardo

25
Black Garlic Spaghetti - Santa Barbara Uni, Tomato, Chives

25
Einkorn Rigatoni - Wagyu Beef Cheek Bolognese, Whipped Ricotta

25
Peads & Barnett Pork Meatballs - Tomato Sauce, Parmesan, Grilled Bread

17
Braised Oxtail - Oaxacan Grits, Horseradish Gremolata

25
Crispy Muscovy Duck Confit - Wilted Chicory, Persimmon, Balsamic

28
Roasted Pasture-Raised Half Chicken - Braised Cavolo Nero, Cipollini

28
Santa Carota Grass-Finished Flat Iron Steak - Green Cabbage, Smoked Tomato Butter

35

Dessert

Single Scoop Homemade Gelato & Sorbet - Daily Flavors

4
Date Cake & Ginger Gelato

15
Butterscotch Pot de Crème - Salted Caramel, Crème Fraîche

12
Chocolate Pistachio Tart - Crème Fraîche, Pistachio Oil

12
Crème Fraîche Panna Cotta - Passion Fruit Coulis, Lime Zest

13
Hachiya Persimmon Bread Pudding

15
Cheese Selection - Fruit & Nut Bread, Preserves

20

Coffee

Coffee

5
Espresso

5
Americano

5
Flat White

6
Nut Milk Flat White

6.5
Whipper Snapper

6
Iced Cold Brew

6

Tea

Earl Grey (Black)

6
Breakfast Blend (Black)

6
Jasmine (Green)

6
Mint (Herbal)

6
Fresh Ginger Tea

6

Oysters

Sea Nymph (WA) - Half Dozen

20
East Cape (PEI) - Half Dozen

20
Little Gun (NY) - Half Dozen

20

Breakfast

Golden Raisin Scone - Preserves & Butter

7
Buckwheat Banana Bread - Preserves & Butter

7
7 Grain Porridge - Peach, Plum, Pecan, Honey - (Add Nutmilk)

11 (13)
Nine Grain Pancake - Cultured Butter, Maple Syrup

12
Lemon Buckwheat Ricotta Pancakes - Blueberry Compete, Creme Fraiche

15
House Smoked Salmon - Pickles, Herbed Goat Cheese, Toast

16
Soft Scramble - Smoked Trout, Mixed Mushroom

15
Soft Scramble - Squash Blossom, Ricotta, Mint

18
Abalone Mushroom Omelette - Roasted Pepper, Gruyere, Mixed Herb

18
Poached Egg - Lime Beans, Water Spinach, Soffrito, Garlic, Huacatay pesto

18
Poached Egg - Black Kale, Confit Shallot, Shichimi Togaroshi

17
Crispy Egg - Brussel Sprout Leaves, Soffritto, Chermoula

18
Crispy Egg - Prosciutto, Romesco, Arugula, Lemon

18
Duck Confit - Potato Hash, Sunny Duck Egg, Grain Mustard

20
Moroccan Baked Eggs - Merguez, Tomato Sauce, Cilantro, Spiced Yogurt

18
Crispy Fingerling Potatoes - Rosemary, Parmesan

10
Niman Ranch BLT - (Add Sunny Egg)

15 (18)
Labneh On Toast - Seasonal Fruit Jam, Olive Oil, Sea Salt

6
Maple Glazed Slab Bacon

7

Salad

Mixed Bitter Greens - Torn Herbs, Meyer Lemon Dressing

15
Castelfranco - White Anchovy Dressing, Parmesan

15
Arugula - Radicchio, Sherry Vinaigrette, Crispy Shallot, Parmesan

15
Bloomsdale Spinach - Feta, Gaeta Olive, Crouton, Roasted Garlic Vinaigrette

15
Swiss Chard - Delicata Squash, Parmesan, Mustard Vinaigrette

15
Escarole - Smoked Almond, Sunchoke, Preserved Lemon, Parmesan

15
Smoked Trout - Grapefruit, Avocado, Arugula, Red Onion & Lemon

15

Vegetable

Charred Romanesco - Fresno, Caper, White Anchovy, Mint

12
Charred Brussel Sprouts - Cilantro, Walnut Chili Lime Vinaigrette

12
Crispy Sunchoke - Salsa Verde, Lemon

12
Grilled Russian Kale - Mint, Yogurt, Hazelnut

12
Grilled Maitake Mushroom - Rosemary Butter, Bread Crumb

12
Braised Spigarello - Guanciale, Confit Tomato

12
Wood Roasted Beet - Preserved Meyer Lemon Yogurt, Dill, Pistachio

12
Grilled Orange Kabocha Squash - Pomegranate, Mint Pesto

12
Roasted Fennel - Cara Cara Orange, Pollen

12
Wood Roasted Cauliflower - Garlic, Chili, Vinegar

12
Charred Japanese Sweet Potato - Jalapeno Yogurt, Scallion

12
Grilled Broccolini - Garlic, Chili, Vinegar

12
Hand Cut Frites - Harrisa Ketchup, Roasted Garlic Aioli

10

Plates

Cheese Selection - Fruit Nut Bread, Honeycomb, Preserves

20
Selection of Charcuterie - Pickles, Mostarda

20
Baja Kampachi Crudo - Fresno Paste, Finger Lime, Cilantro

15
Wagyu Beef Heart Tartare on Toast - White Anchovy Aioli, Chive

20
Anchovy & Burrata Toast - Pepperonata, Capers, Sherry

15
Marina Di Chioggia Squash Curry - Tomatillo, Peppers, Mint, Brown Rice

18
Braised Pork Meatballs - Tomato, Red Wine, Parmesan, Grilled Brad

17
Veggie Sandwich - Sprouts, Pickle, Peppers, Fennel, Tahini Aioli

13
Lamb Burger - Gruyere, Oven Dried Tomato, Harissa Aioli

18
Grilled Skirt Steak Sandwich - Chimichurri, Arugula, Jalapeno Aioli

18

Pizza

Mixed Mushroom - Rosemary, Garlic Oil

17
Pomodoro - Confit Tomato, Basil, Oregano, Green Olive Oil - (Add Burrata)

15 (18)
White Anchovy - Castelvatrano Olive, Roasted Pepper, Confit Tomato, Burrata

20
Wild Nettle - Duck Prosciutto, Calabrian Chili, Burrata

24
Bottarga - Confit Tomato, Jalapeno, Arugula, Lemon, Smoked Mozzarella

18
Four Onion - Soft Goat Chese, Asiago, Parmesan, Thyme, Black Pepper

17
Blanco - Mozzarella, Parmesan, Fromage Blanc, Castelvatrano Olive

17
Mushroom - Fontina, Truffle Tremor Goat Cheese, Thyme

18
Housemade Chorizo - Tomato, Cream, Fennel, Chili, Basil

18
Caramelized Fennel - Confit Tomato, Asiago, Green Onion, Fennel Salami

18
Gruyere - Caramelized Onion, Fromage Blanc, Arugula - (Add Egg)

17 (20)
Grilled Radicchio - Bacon, Fontina, Confit Tomato

18
Guanciale - Green Olive, Fresno Chili, Mozzarella

24
Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella

20
Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago

18

Contact

location

1429 Abbot Kinney Blvd.
Venice CA 90291

Gjelina is located at the corner of Abbot Kinney Blvd. & Milwood Ave.

Hours

Breakfast

Monday – Friday: 8 am – 11:00 am

lunch

Monday – Friday: 11:30 am - 3pm

afternoon

Monday – Friday: 3pm - 5pm

dinner

Monday – Sunday: 5:30pm - 11pm

Brunch

Saturday and Sunday: 8 am – 3pm

Thanksgiving & Christmas Day

Closed

About

The Gjelina Group

Our hospitality group based in Venice Beach, CA. Venice is home to our two restaurants, Gjelina and MTN, Gjusta - our deli-bakery-cafe, GTA - our take away spot, and Gjusta Goods - our retail store. Gjelina Group is branching out from Venice, establishing a farm in Rhinebeck, NYC and opening Gjelina Manhattan in 2020.

Gjelina Take Away – GTA

We opened GTA adjacent to Gjelina in 2011. Since then GTA has become a staple of the Abbot Kinney community.

gjelinatakeaway.com

Gjusta

Gjusta opened late Fall of 2014 as a commissary kitchen providing bread and other products for Gjelina Group’s other restaurants, Gjelina and GTA, but quickly grew to be much more. Gjusta is a California deli, bakery, café, and market influenced by traditional East Coast Delis, European Markets, and Parisian Bakeries.

gjusta.com

Mtn

Our recently opened Izakaya inspired eatery serving ramen and more in a communal & bar-style setting.

mtnvenice.com

Gjusta Goods

Gjusta Goods is the lifestyle extension of the Gjelina Group and is two doors down from Gjusta in what used to be the bakery's dry goods storage. Our shop features handmade ceramics, linens, homeware, apparel, vintage clothing, pantry items and curated gift boxes. Our main line of ceramics and linens were designed in-house and are manufactured with local artisans. These lines were developed for daily use in our restaurants, and have expanded organically to full lines for the home.

gjustagoods.com