Menus
- Breakfast
- Lunch
- Afternoon
- Dinner
- Dessert
- Brunch
Oysters
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Kampachi Crudo, Blood Orange Aguachile, Kumquat, Jalapeño22
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Half Dozen Oysters22
Plates
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Labneh On Toast - Kumquat Preserve, Olive Oil, Sea Salt10
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Mixed Winter Citrus Plate15
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Buckwheat Banana Walnut Bread, Preserves & Butter8
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Straus Greek Yogurt - Granola, Honey, Berries12
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Lemon Buckwheat Ricotta Pancakes, Creme Fraiche, Blueberry15
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Whole Grain Porridge - Seasonal Fruit, Honey (with Oat Milk)15
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Nine Grain Pancake, Butter, Maple Syrup13
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Soft Scramble, Minced Herbs12
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Crispy Egg, Duck Hash, Whole Grain Mustard20
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Oyster Mushroom Omelette, Ricotta, Arugula20
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Smoked Salmon, Herbed Goat Cheese, Pickle, Sourdough20
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Poached Egg, Cannellini Bean, Chorizo & Salsa Verde20
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Crispy Egg, Pea Tendril, Red Onion, Fresno Chili, Chermoula18
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Crispy Egg, Prosciutto, Romesco, Arugula, Lemon18
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Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Yogurt18
Sides
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Thick Cut Maple Glazed Bacon8
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Crispy Fingerlong Potatoes, Rosemary, Parmesan10
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Arugula, Lemon, Olive Oil6
Beverage
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Coffee5
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Espresso5
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Flat White6
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Whipper Snapper6
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Cold Brew Ice Coffee6
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Tea6
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Fresh Juice6
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Seasonal Fruit & Vinegar Shrub6
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Michelada10
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Mimosa12
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Cappelletti Spritz12
Oyster
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Kampachi Crudo, Blood Orange Aguachile, Kumquat, Jalapeño22
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Moon Shoal (MA) - half dozen22
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Blue Pool (WA) - half dozen22
Charcuterie & Cheese
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Marinated Olives8
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House Made Pickled Vegetables8
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Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread20
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Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill18
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Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve20
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Anchovy & Burrata Toast, Peperonata, Sherry, Olive Oil22
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Roasted Rainbow Carrot, Burrata, Prosciutto, Carrot Top Pistou22
Salad
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Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette16
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Little Gem, Crispy Prosciutto, Blue Cheese Dressing16
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Snow Peas, Watermelon Radish, Watercress, Kumquat, Citrus Vinaigrette16
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Dandelion, Parmesan, Breadcrumb, Buttermilk Dressing16
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Smoked Trout, Arugula, Grapefruit, Avocado, Red Onion, Lemon, Olive Oil16
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Local Seaweed, Radish, Mint, Chive, Ginger Vinaigrette22
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Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing20
Vegetable
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Grilled Asparagus, Meyer Lemon, Bottarga14
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Charred Snap Peas, Prosciutto, Soffritto, Mint14
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Roasted Fennel, Blood Orange, Chili, Fennel Pollen14
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Grilled Yu Choy, Tahini, Furikake14
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Grilled Broccolini, Garlic, Chili, Vinaigrette14
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Wood Roasted Pea Tendrils, English Peas, Lemon, Olive Oil14
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Grilled Oyster Mushroom, Tarragon Butter14
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Japanese Sweet Potato, Jalapeno Yogurt, Scallion14
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Roasted Rainbow Carrot, Tarragon Tahini, Gomashio14
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Roasted Romanesco, Anchovy, Soffritto, Caper, Fresno Chili, Mint14
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Wood Roasted Cauliflower, Garlic, Chili, Vinegar14
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Hand Cut Frites, Harissa Ketchup, Mustard Aioli11
Sandwich
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Vegetable Sandwich, Avocado, Pickled Turnip, Bell Pepper, Sprouts, Fennel, Hummus15
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Grilled Hanger Steak Banh Mi, Pickle, Horseradish Aioli18
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Turkey Sandwich, Arugula, Pickled Cucumber, Red Onion, Dijon Aioli18
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Tuna Conserva, Arugula, Pickled Cucumber, Red Onion, Aioli18
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Lamb Burger, Raclette, Pickle, Lemon Aioli22
Plates
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Vegan Pozole Verde, Oyster Mushroom, Tomatillo, Peppers, Cabbage22
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Wagyu Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot25
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Potato Gnocchi, Maitake Mushroom, Shallot, Parmesan26
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Nettle Rigatoni Cacio Pepe26
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Saffron Spaghetti, Bottarga, Oven Dried Tomato, Garlic, Calabrian Chili, Bread Crumb26
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Einkorn Orecchiette, Beef Cheek Bolognese, Whipped Ricotta26
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Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast20
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Crispy Duck Confit, Braised Purple Cabbage, Confit Garlic, Port, Dijon Mustard35
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Pan Seared Local Black Cod, Snap Pea, Green Garlic, Pea Tendril38
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Roasted Pasture-Raised Half Chicken, Braised Spigarello, Red Harissa30
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Pan Seared Hanger Steak, Green Peppercorn Sauce, Frites30
Pizza
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Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil20
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Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil Add Burrata - 516
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Raclette, Caramelized Onion, Fromage Blanc, Arugula20
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme20
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Blanco - Mozzarella, Parmesan, Castelvetrano Olive20
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Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan24
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Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil20
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Mushroom, Truffle Tremor, Fontina, Thyme22
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Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili24
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Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella22
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Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion24
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino20
Raw
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Daily Selection of Oysters - Half Dozen22
Salad
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Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette16
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Little Gem, Crispy Prosciutto, Blue Cheese Dressing16
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Snow Peas, Watermelon Radish, Watercress, Kumquat, Citrus Vinaigrette16
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Dandelion, Parmesan, Breadcrumb, Buttermilk Dressing16
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Smoked Trout, Arugula, Grapefruit, Avocado, Red Onion, Lemon, Olive Oil16
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Local Seaweed, Radish, Mint, Chive, Ginger Vinaigrette22
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Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing18
Pizza
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Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil20
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Pomodoro-Confit Tomato, Oregano, Basil, Olive Oil add Burrata - 516
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Raclette, Caramelized Onion, Fromage Blanc, Arugula20
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme20
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Blanco - Mozzarella, Parmesan, Castelvetrano Olive20
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Anchovy, Dandelion, Mozzarella, Confit Tomato, Parmesan24
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Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil20
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Mushroom, Truffle Tremor, Fontina, Thyme22
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Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili24
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Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella22
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Cured Chorizo, Mozzarella, Calabrian Chili, Red Onion24
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Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino20
OYSTER / RAW
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Kampachi Crudo, Blood Orange Aguachile, Kumquat, Jalapeno22
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Snow Island (ME) - half dozen22
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Row 34's (MA) - half dozen22
CHARCUTERIE & CHEESE
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Marinated Olives8
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House Made Pickled Vegetables8
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Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread20
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Mary’s Chicken & Duck Liver Pâté on Baguette, Mustard Frill18
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Cheese Selection, Fruit & Nut Bread, Honeycomb, Fruit Preserve20
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Anchovy & Burrata Toast, Peperonata, Sherry, Olive Oil22
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Roasted Rainbow Carrot, Burrata, Prosciutto, Carrot Top Pistou22
VEGETABLE
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Braised French Leek, Bottarga, Shio Koji Butter, Breadcrumb14
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Roasted Fennel, Blood Orange, Chili, Fennel Pollen14
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Charred Snap Peas, Soffritto, Prosciutto, Mint14
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Roasted Rainbow Carrot, Tarragon Tahini, Gomashio14
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Grilled Broccolini, Garlic, Chili, Vinegar14
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Grilled Oyster Mushroom, Tarragon Butter14
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Wood Roasted Pea Tendril, English Pea, Lemon, Olive Oil14
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Wood Roasted Cauliflower, Garlic, Chili, Vinegar14
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Japanese Sweet Potato, Jalapeno Yogurt, Scallion14
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Roasted Romanesco, Caper, Fresno Chili, Mint, Anchovy, Soffritto14
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Hand Cut Frites, Harissa Ketchup, Mustard Aioli11
SALADS
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Mixed Market Greens, Dill, Tarragon, Lemon Vinaigrette16
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Local Seaweed, Radish, Mint, Chive, Ginger Vinaigrette22
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Snow Peas, Radish, Watercress, Kumquat, Citrus Vinaigrette16
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Bloomsdale Spinach, Feta, Cherry Tomato, Pine Nut, Crouton, Garlic Vinaigrette16
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Dandelion, Sbrinz Cheese, Pickled Onion, Breadcrumb, Date Vinaigrette16
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Little Gem, Crispy Prosciutto, Blue Cheese Dressing16
PIZZA
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Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil20
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Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata-516
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Bottarga, Brussels Sprout, Mozzarella, Garlic, Pickled Fresno24
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Mushroom, Truffle Tremor, Fontina, Thyme22
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Blanco - Mozzarella, Parmesan, Castelvetrano Olive20
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Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan24
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme20
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Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil20
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Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili Mozzarella22
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Guanciale, Castelvetrano Olive, Fresno Chili, Mozzarella24
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Raclette, Caramelized Onion, Fromage Blanc, Arugula20
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Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella24
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Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago20
PLATES
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Mushroom Toast22
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Vegan Pozole Verde, King Oyster Mushroom, Kohlrabi, Cabbage, Cilantro22
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Wagyu Beef Tartare, Sourdough, Dijon Mustard, Caper, Chive25
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Potato Gnocchi, Maitake Mushroom, Shallot, Parmesan26
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Nettle Rigatoni Cacio e Pepe26
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Saffron Spaghetti, Bottarga, Oven Dried Tomato, Garlic, Calabrian Chili, Bread Crumb26
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Einkorn Orecchiette, Beef Cheek Bolognese, Whipped Ricotta26
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Slow Cooked Lamb Neck, Cannellini Bean, Raita26
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Pork Belly, Oaxacan Grits, Mustard Frill, Apple Glaze22
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Roasted Pasture-Raised Half Chicken, Black Kale, Red Harissa30
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Pan Seared Local Black Cod, Snap Pea, Green Garlic, Pea Tendril38
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Crispy Duck Confit, Roasted Turnip, Shallot, Dijon Mustard35
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Santa Carota Flat Iron Steak, Roasted Beet, Porcini Butter35
Dessert
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Butterscotch Pot de Crème, Salted Caramel, Crème Fraîche12
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Espresso Bread Pudding, Caramel15
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Chocolate Pistachio Tart, Crème Fraîche, Pistachio Oil15
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Yogurt Panna Cotta, Citrus15
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Wood Roasted Citrus, Fennel Gelato15
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Meyer Lemon Tart, Creme Fraîche15
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Warm Date Cake, Whiskey Caramel Sauce, Ginger Gelato16
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Single Scoop Homemade Gelato & Sorbet - Daily Flavors5
Coffee
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Coffee5
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Espresso5
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Macchiato5
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Americano5
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Flat White6
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Whipper Snapper6
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Iced Cold Brew6
Tea
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Earl Grey6
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Breakfast Blend6
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Dragonwell Green6
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Mint6
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Fresh Ginger6
Oysters
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Blue Pool (WA)22
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Moon Shoal (MA)22
Breakfast
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Mixed Winter Citrus Plate15
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Buckwheat Banana Walnut Bread, Preserves, Butter10
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Blueberry Scone, Preserve, Butter8
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Labneh on Toast, Kumquat Preserve, Sea Salt, Olive Oil10
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Whole Grain Porridge, Berries, Honey15
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Nine Grain Pancake, Butter, Maple Syrup13
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Lemon Buckwheat Ricotta Pancakes, Blueberry Compete, Creme Fraiche15
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Smoked Salmon, Herbed Goat Cheese, Pickles, Sourdough20
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Soft Scramble, Minced Herbs12
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King Oyster Mushroom Omelette, Ricotta, Arugula20
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Poached Egg, Cannellini Bean, Chorizo, Fava Leaf, Salsa Verde20
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Duck Hash, Crispy Egg, Whole Grain Mustard20
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Moroccan Baked Eggs, Merguez, Tomato Sauce, Cilantro, Spiced Yogurt18
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Crispy Egg, Brussels Sprout Leaves, Chili, Red Onion, Chermoula18
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Prosciutto & Raclette Panini, Whole Grain Mustard, Pickle12
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Crispy Egg, Prosciutto, Romesco, Arugula, Lemon18
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Crispy Fingerling Potatoes, Rosemary, Parmesan10
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Maple Glazed Slab Bacon8
Salad
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Mixed Market Greens, Dill, Tarragon, Meyer Lemon Vinaigrette16
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Local Seaweed, Radish, Mint, Chive, Ginger Vinaigrette22
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Dandelion, Parmesan, Breadcrumb, Buttermilk Dressing16
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Bloomsdale Spinach, Feta, Cherry Tomato, Pine Nut, Crouton, Garlic Vinaigrette16
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Little Gem, Crispy Prosciutto, Blue Cheese Dressing16
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Smoked Trout, Arugula, Grapefruit, Lemon Vinaigrette18
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Albacore Tuna Conserva, Frisée, Endive, Caper, Boiled Egg, Buttermilk Dressing20
Vegetable
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Roasted Nantes Carrot, Tarragon Tahini, Gomashio14
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Grilled Yu Choy, Tahini, Furikake14
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Charred Romanesco, Anchovy, Soffritto, Caper, Garlic, Mint14
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Roasted Fennel, Blood Orange, Chili, Fennel Pollen14
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Charred Snap Peas, Soffritto, Prosciutto, Mint14
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Grilled Broccolini, Garlic, Chili, Vinegar14
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Grilled Oyster Mushroom, Tarragon Butter14
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Wood Roasted Cauliflower, Garlic, Chili, Vinegar14
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Hand Cut Frites, Harissa Ketchup, Mustard Aioli11
Plates
-
House Made Pickled Vegetables8
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Selection of Charcuterie, Pickles, Mostarda, Sourdough Bread20
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Wagyu Beef Tartare, Sourdough, Dijon Mustard, Caper, Chive25
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Cheese Selecition, Fruit & Nut Bread, Honey Butter, Fruit Preserve20
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Vegan Pozole Verde, Oyster Mushroom, Kohlrabi, Cabbage, Cilantro22
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Anchovy & Burrata Toast, Peperonata, Sherry, Olive Oil22
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Mary's Chicken & Duck Liver Pate on Baguette, Mustard Frill18
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Braised Pork Meatball, Red Wine Tomato Sauce, Parmesan, Sourdough Toast20
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Mussels, Confit Garlic, Fennel, Vermouth, Grilled Baguette22
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Vegetable Sandwich, Avocado, Pickled Turnip, Sprouts, Fennel, Hummus15
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Turkey Sandwich, Arugula, Pickled Cucumber, Red Onion, Dijon Aioli18
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Tuna Conserva Sandwich, Arugula, Pickled Cucumber, Red Onion, Aioli18
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Grilled Steak Banh Mi, Pickle, Horseradish Aioli18
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Lamb Burger, Raclette, Pickle, Lemon Aioli22
Pizza
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Mixed Mushroom, Rosemary, Garlic Confit, Olive Oil20
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Pomodoro - Confit Tomato, Oregano, Basil, Olive Oil add Burrata - 516
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Blanco - Mozzarella, Parmesan, Castelvetrano Olive20
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Mushroom, Truffle Tremor, Fontina, Thyme22
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Anchovy, Spicy Pomodoro, Onion, Garlic, Parmesan24
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Four Onion, Goat Cheese, Asiago, Parmesan, Thyme20
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Housemade Chorizo, Tomato Cream, Fontina, Fennel, Chili, Basil20
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Raclette, Caramelized Onion, Fromage Blanc, Arugula20
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Cured Chorizo, Calabrian Chili, Red Onion, Mozzarella24
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Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella22
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Guanciale, Mozzarella, Castelvetrano Olive, Fresno Chili24
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Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago24
Contact
Reservations & Inquiries
310.450.1429General
info@gjelina.comCareers
gjelinagroup.com/careersEvents
events@gjelinagroup.comlocation
1429 Abbot Kinney Blvd.
Venice CA 90291
Gjelina is located at the corner of Abbot Kinney Blvd. & Milwood Ave.
Hours
Open All Day Everyday 8:00 am – 11:00 pm
Afternoon Menu 3:00pm - 5:00pm
About



The Gjelina Group
The Gjelina Group mission is to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Since then, our businesses have evolved with our neighborhood — with our menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops.
gjelinagroup.com
FREQUENTLY ASKED QUESTIONS
Reservations & Inquiries
Book a reservation through Open Table or by phone: 310.450.1429
Mandatory Service Charge
A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
General
Feel free to contact us with any general questions about the restaurant. The best way to get in touch is via email: info@gjelina.com
Private Parties
For private parties or events please contact: events@gjelina.com
Seating
We cannot guarantee patio seating but do our best to honor requests.
Fees
Corkage fee is $30.00 per bottle. Maximum of two bottles.
Cake cutting fee is $5.00 per guest.
Pet Policy
No pets allowed inside or on the patio. Working service dogs are allowed in accordance with ADA guidelines. Thank you for your cooperation.

Events


