1429 Abbot Kinney Blvd. Venice Ca 90291

call 310.450.1429 Reservations

Menus

  • Breakfast
  • Lunch
  • Afternoon
  • Dinner
  • Dessert
  • Brunch

Oysters

  • Half dozen
    20

Plates

  • Labneh On Toast - Jam, Olive Oil, Sea Salt
    6
  • Buckwheat Banana Bread, Preserves & Butter
    7
  • Greek Yogurt - Granola, Honey, Seasonal Fruit
    8
  • 9 Grain Pancake - Cultured Butter, Maple Syrup
    12
  • Lemon Buckwheat Ricotta Pancakes, Creme Fraiche, Blueberry
    15
  • 7 Grain Porridge - Fuyu Persimmon, Pear, Milk, Honey (Add Nut Milk)
    11 (14)
  • Smoked Salmon - Goat Cheese, Sprouts, Avocado, Pickle, Soft Egg
    16
  • Brown Rice Grain Bowl - Sage Pistou, Pan Seared Vegetables
    12
  • Soft Scramble - Squash Blossom, Baby Zucchini, Ricotta, Mint
    18
  • Soft Scramble - Smoked Trout, Mixed Mushroom
    15
  • Abalone Mushroom Omelette - Roasted Pepper, Gruyere, Mixed Herb
    18
  • Poached Egg - Chorizo, Confit Shallot, Escarole, Oaxacan Grits
    18
  • Poached Egg - Black Kale, Confit Shallot, Shichimi Togarashi
    17
  • Crispy Egg - Brussel Sprouts, Soffrito, Fresno, Chermoula
    18
  • Crispy Egg - Prosciutto, Romesco, Arugula, Lemon
    18
  • Duck Confit - Potato Hash, Sunny Duck Egg, Grainy Mustard
    20
  • Moroccan Baked Eggs - Merguez, Tomato Sauce, Cilantro, Yogurt
    14/17
  • Comté - Prosciutto Panini, Pickles, Mustarda
    11

Sides

  • Thick Cut Maple Glazed Bacon
    7
  • Thin Sliced Prosciutto
    8
  • Sweet Potato Hash
    12
  • Arugula, Lemon, Olive oil
    6

Beverage

  • Coffee
    5
  • Espresso
    5
  • Flat White
    6
  • Whipper Snapper
    6
  • Cold Brew Ice Coffee
    6
  • Tea
    6
  • Fresh Juice
    6
  • Seasonal Fruit & Vinegar Shrub
    6
  • Michelada
    10
  • Ginger Lemon Pilsner
    10
  • Mimosa
    12
  • Cappellitti Spritz
    12

Oyster

  • Sea Nymph (WA) - half dozen
    20
  • Crowes Pasture (WA) - half dozen
    20
  • Grassy Bar (CA) - half dozen
    20
  • Hawaiian Kampachi, Red Aguachile, Pickled Fresno, Cilantro
    18

Charcuterie & Cheese

  • House Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Cheese Selection - Fruit & Nut Bread, Honey Butter, Preserves
    20
  • Selection of Charcuterie - Pickles, Mostarda
    20
  • House Smoked Salmon on Rye Toast - Pickled Fresno, Radish, Dill
    14
  • Spring Vegetable, Burrata, Preserved Lemon Vinaigrette, Mint Pistou
    20
  • Anchovy & Burrata Toast - Pepperonata, Sherry
    18

Salad

  • Mixed Bitter Greens - Torn Herbs, Meyer Lemon Dressing
    15
  • Dandelion, Bread crumb, Parmesan, Anchovy Dressing
    15
  • Escarole, Sunchoke, Smoked Almond, Preserved Lemon, Parmesan
    15
  • English Pea, Purple Watercress, Pecorino, Black Pepper
    15
  • Arugula, Radicchio, Sherry Vinaigrette, Crispy Shallot, Parmesan
    15
  • Kohlrabi, Delicata Squash, Fennel, Mustard Frill, Pepita, Aged Balsamic
    15
  • Bloomsdale Spinach, Feta, Olive, Cherry Tomato, Crouton, Roasted Garlic Vinaigrette
  • Smoked Trout - Grapefruit, Avocado, Arugula, Red Onion & Lemon
    15

Vegetable

  • Grilled Asparagus, Romesco, Parmesan
    13
  • Grilled Fava Bean, Black Garlic Aioli, Crispy Shallot
    13
  • Charred Brussels Sprout - Chili-Lime Vinaigrette, Cilantro, Walnut
    13
  • Charred Snap Pea, Prosciutto, Soffritto, Mint
    13
  • Grilled Maitake Mushroom, Rosemary Butter
    13
  • Roasted Turnip, Whole Grain Mustard, Apple Cider
    13
  • Roasted Fennel - Cara Cara Orange, Pollen
    13
  • Crispy Purple Peruvian Potato, Aioli, Horseradish, Pickled Red Onion, Dill
    13
  • Wood Roasted Beet - Preserved Meyer Lemon Yogurt, Dill, Pistachio
    13
  • Charred Japanese Sweet Potato - Jalapeno Yogurt, Scallion
    13
  • Wood Roasted Cauliflower - Garlic, Chili, Vinegar
    13
  • Roasted Thumbelina Carrot, Sesame Seed, Cilantro, Spiced Yogurt
    13
  • Hand Cut Frites - Harissa Ketchup, Roasted Garlic Aioli
    10

Sandwich

  • Mixed Sprout - Avocado, Roasted Bell Pepper, Fennel, Pickles, Tahini
    15
  • Lamb Burger - Gruyere, Oven Dried Tomato, Harissa Aioli
    18
  • Salmon Pastrami - Cucumber Pickle, Arugula, Romesco, Aioli On Rye
    16
  • Grilled Skirt Steak - Roasted Pepper, Pickled Red Onion, Jalapeño Aioli, Arugula
    18

Plates

  • Spring Vegetable Soup, Mushroom Broth, Egg
    15
  • Tahitian Squash Curry, Tomatillo, Romanesco, Mint, Brown Rice
    18
  • Savory Clam, Fennel, Fermented Chili, Preserved Lemon, Grilled Baguette
    20
  • Santa Barbara Black Cod, Fish Bone Broth, Swiss Chard
    32
  • Squid Ink Cavatelli, Ridgeback Prawn, Garlic, Chili, Basil
    25
  • Nettle-Spaghetti Cacio e Pepe
    25
  • Einkorn Rigatoni - Wagyu Beef Cheek Bolognese, Whipped Ricotta
    25
  • Butternut Squash Agnolotti - Shiitake, Sage, Parmesan
    25
  • Crispy Muscovy Duck Confit, Chicory, Blackberry, Sherry Vinaigrette
    28
  • Grilled Wild Boar Sausage, Red Onion, Sauerkraut, Dijon Mustard
  • Peads & Barnett Pork Meatballs - Tomato Sauce, Parmesan, Grilled Bread
    17
  • Roasted Pasture-Raised Half Chicken - Braised Cavolo Nero, Cipollini
    24
  • Santa Carota Grass-Finished Skirt Steak - Arugula, Chimichurri, Parmesan
    28

Pizza

  • Mixed Mushroom - Rosemary, Garlic Oil
    17
  • Pomodoro - Confit Tomato, Oregano, Olive Oil (Add Burrata)
    15 (18)
  • Gruyere - Caramelized Onion, Fromage Blanc, Arugula
    17
  • Wild Nettle - Duck Prosciutto, Clalbrian Chilli, Burrata
    24
  • Four Onion - Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper
    17
  • Blanco - Mozzarella, Parmesan, Fromage Blanc, Castelvetrano Olive
    17
  • Mushroom - Fontina, Truffle Tremor, Thyme
    18
  • White Anchovy, Bell Pepper, Castelvatrano Olive, Confit Tomato, Burrata
    20
  • Bottarga - Smoked Mozzarella, Confit Tomato, Jalapeno, Arugula, Lemon
    18
  • Guanciale - Green Olive, Fresno Chili, Mozzarella
    24
  • Housemade Chorizo - Tomato, Cream, Fennel, Chili, Basil
    18
  • Grilled Radicchio - Bacon, Fontina, Confit Tomato
    18
  • Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella
    20
  • Fennel Salami - Caramelized Fennel, Confit Tomato, Green Onion, Mozzarella
    18
  • Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago
    18

Raw

  • Daily Selection of Oysters - Half Dozen
    20
  • Baja Kampachi Crudo - Fresno Paste, Finger Lime, Cilantro
    15

Charcuterie & Cheese

  • House Made Pickled Vegetables
    8
  • House Marinated Olives
    8
  • Mixed Nuts
    7
  • Cheese Selection - Fruit & Nut Bread, Honey Butter, Preserves
    20
  • Selection of Charcuterie - Pickles, Mostarda
    20
  • Mary’s Chicken & Duck Liver Pâté on Toast - Mustard Frill
    15
  • Wagyu Beef Heart Tartare on Toast - White Anchovy Aioli, Chive
    20
  • Anchovy & Burrata On Toast - Pepperonata, Sherry
    15
  • Coal Roasted Leek, Burrata, Bottarga, Breadcrumb, Meyer Lemon Vinaigrette
    20

Salad

  • Escarole - Smoked Almond, Sunchoke, Preserved Lemon, Parmesan
    15
  • Castelfranco Radicchio - Creamy Anchovy Dressing, Parmesan
    15
  • Mixed Bitter Greens - Torn Herbs, Meyer Lemon Dressing
    15
  • Smoked Trout - Grapefruit, Avocado, Arugula, Red Onion & Lemon
    15
  • Swiss Chard - Delicata Squash, Parmesan, Mustard Vinaigrette
    15
  • Arugula - Radicchio, Crispy Shallot, Parmesan, Sherry Vinaigrette
    15

Pizza

  • Mixed Mushroom - Rosemary, Garlic Oil
    17
  • Pomodoro - Confit Tomato, Oregano, Olive Oil - (Add Burrata)
    15 (18)
  • Wild Nettle - Duck Prosciutto, Calabrian Chilli, Burrata
    24
  • White Anchovy - Nardello Pepper, Castelvatrano Olive, Cherry Tomato, Burrata
    20
  • Smoked Mozzarella - Confit Tomato, Jalapeno, Arugula, Lemon, Bottarga
    18
  • Gruyere - Caramelized Onion, Fromage Blanc, Arugula
    16
  • Four Onion - Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper
    17
  • Grilled Radicchio - Bacon, Fontina, Confit Tomato
    18
  • Guanciale - Green Olive, Fresno Chili, Mozzarella
    24
  • Mushroom - Fontina, Truffle Tremor Goat Cheese, Thyme
    18
  • Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella
    20
  • Blanco - Mozzarella, Parmesan, Fromage Blanc, Castelvetrano Olive
    16
  • Housemade Chorizo - Tomato, Cream, Fennel, Chili, Basil
    18
  • Fennel Salami - Caramelized Fennel, Confit Tomato, Green Onion, Mozzarella
    18
  • Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago
    18

OYSTER / RAW

  • Snow Island (ME) - half dozen
    20
  • Moon Shoal (MA) - half dozen
    20
  • Eld Inlet (WA) - half dozen
    20
  • Hawaiian Kampachi Crudo - Red Aguachile, Olive Oil, Sea Salt
    20

CHARCUTERIE & CHEESE

  • Marinated Olives
    8
  • House Made Pickled Vegetables
    8
  • Cheese Selection, Fruit & Nut Bread, Honeycomb, Fruit Preserve
    20
  • Selection of Charcuterie, Pickles, Mostarda
    20
  • Grilled Pear, Burrata, Speck, Treviso, Arugula, Balsamic
    20
  • Mary’s Chicken & Duck Liver Pâté on Toast, Mustard Frill
    18

VEGETABLE

  • Charred Brussel Sprouts - Cilantro, Walnut, Chili Lime Vinaigrette
    13
  • Wood Roasted Beet - Preserved Meyer Lemon Yogurt, Dill, Pistachio
    13
  • Grilled Orange Kabocha Squash - Pomegranate, Mint Pesto
    13
  • Wood Roasted Cauliflower - Garlic, Chili, Vinegar
    13
  • Charred Japanese Sweet Potato - Jalapeno Yogurt, Scallion
    13
  • Grilled Broccolini - Garlic, Chili, Vinegar
    13
  • Hand Cut Frites - Harissa Ketchup, Roasted Garlic Aioli
    13

SALADS

  • Mixed Market Greens - Herbs, Meyer Lemon Dressing
    15
  • Castelfranco - White Anchovy Dressing, Parmesan
    15
  • Arugula - Treviso, Crispy Shallot, Parmesan, Sherry Vinaigrette
    15
  • Escarole - Sunchoke, Smoked Almond, Preserved Lemon, Parmesan
    15

PIZZA

  • Mixed Mushroom - Rosemary, Garlic Oil
    20
  • Pomodoro - Confit Tomato, Oregano, Olive Oil 15 add Burrata
    20
  • Gruyere - Caramelized Onion, Fromage Blanc, Arugula
    18
  • Guanciale - Green Olive, Fresno Chili, Mozzarella
    24
  • Mushroom - Fontina, Truffle Tremor, Thyme
    22
  • Bianco - Mozzarella, Parmesan, Castelvetrano Olive
    18
  • Housemade Chorizo - Tomato Cream, Fennel, Chili, Basil
    18
  • Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella
    20
  • Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago
    20

PLATES

  • Wood Roasted Blue Prawns - Herb-Chili Butter
    20
  • Santa Barbara Black Cod Stew - Chickpea, Pepper, Herbs
    32
  • Butternut Squash Agnolotti - Chanterelle, Sage, Bianco Sardo, Miso Butter
    27
  • Einkorn Orecchiette - Lamb Bolognese, Pecorino
    24
  • Seared Peads & Barnett Pork Belly - Cannellini Bean, Herb Salad
    22
  • Crispy Duck Confit - Roasted Turnip, Mostarda, Mustard Green
    28
  • Roasted Pasture-Raised Half Chicken - Red Harissa, Braised Spigarello
    35
  • Bone-In Beef Short Rib - Quince Mostarda, Frill Mustard
    35

Dessert

  • Single Scoop Homemade Gelato & Sorbet - Daily Flavors
    4
  • Warm Date Cake - Whiskey Caramel, Ginger Gelato
    15
  • Butterscotch Pot de Crème - Salted Caramel, Crème Fraîche
    12
  • Chocolate Pistachio Tart - Crème Fraîche, Pistachio Oil
    15
  • Cheese Selection - Fruit & Nut Bread, Preserves
    20

Coffee

  • Coffee
    5
  • Espresso
    5
  • Americano
    5
  • Flat White
    6
  • Nut Milk Flat White
    6.5
  • Whipper Snapper
    6
  • Iced Cold Brew
    6

Tea

  • Earl Grey (Black)
    6
  • Breakfast Blend (Black)
    6
  • Jasmine (Green)
    6
  • Mint (Herbal)
    6
  • Fresh Ginger Tea
    6

Oysters

  • Sea Nymph (WA) - Half Dozen
    20
  • East Cape (PEI) - Half Dozen
    20
  • Little Gun (NY) - Half Dozen
    20

Breakfast

  • Golden Raisin Scone - Preserves & Butter
    7
  • Buckwheat Banana Bread - Preserves & Butter
    7
  • 7 Grain Porridge - Peach, Plum, Pecan, Honey - (Add Nutmilk)
    11 (13)
  • Nine Grain Pancake - Cultured Butter, Maple Syrup
    12
  • Lemon Buckwheat Ricotta Pancakes - Blueberry Compete, Creme Fraiche
    15
  • House Smoked Salmon - Pickles, Herbed Goat Cheese, Toast
    16
  • Soft Scramble - Smoked Trout, Mixed Mushroom
    15
  • Soft Scramble - Squash Blossom, Ricotta, Mint
    18
  • Abalone Mushroom Omelette - Roasted Pepper, Gruyere, Mixed Herb
    18
  • Poached Egg - Lime Beans, Water Spinach, Soffrito, Garlic, Huacatay pesto
    18
  • Poached Egg - Black Kale, Confit Shallot, Shichimi Togaroshi
    17
  • Crispy Egg - Brussel Sprout Leaves, Soffritto, Chermoula
    18
  • Crispy Egg - Prosciutto, Romesco, Arugula, Lemon
    18
  • Duck Confit - Potato Hash, Sunny Duck Egg, Grain Mustard
    20
  • Moroccan Baked Eggs - Merguez, Tomato Sauce, Cilantro, Spiced Yogurt
    18
  • Crispy Fingerling Potatoes - Rosemary, Parmesan
    10
  • Niman Ranch BLT - (Add Sunny Egg)
    15 (18)
  • Labneh On Toast - Seasonal Fruit Jam, Olive Oil, Sea Salt
    6
  • Maple Glazed Slab Bacon
    7

Salad

  • Mixed Bitter Greens - Torn Herbs, Meyer Lemon Dressing
    15
  • Castelfranco - White Anchovy Dressing, Parmesan
    15
  • Arugula - Radicchio, Sherry Vinaigrette, Crispy Shallot, Parmesan
    15
  • Bloomsdale Spinach - Feta, Gaeta Olive, Crouton, Roasted Garlic Vinaigrette
    15
  • Swiss Chard - Delicata Squash, Parmesan, Mustard Vinaigrette
    15
  • Escarole - Smoked Almond, Sunchoke, Preserved Lemon, Parmesan
    15
  • Smoked Trout - Grapefruit, Avocado, Arugula, Red Onion & Lemon
    15

Vegetable

  • Charred Romanesco - Fresno, Caper, White Anchovy, Mint
    12
  • Charred Brussel Sprouts - Cilantro, Walnut Chili Lime Vinaigrette
    12
  • Crispy Sunchoke - Salsa Verde, Lemon
    12
  • Grilled Russian Kale - Mint, Yogurt, Hazelnut
    12
  • Grilled Maitake Mushroom - Rosemary Butter, Bread Crumb
    12
  • Braised Spigarello - Guanciale, Confit Tomato
    12
  • Wood Roasted Beet - Preserved Meyer Lemon Yogurt, Dill, Pistachio
    12
  • Grilled Orange Kabocha Squash - Pomegranate, Mint Pesto
    12
  • Roasted Fennel - Cara Cara Orange, Pollen
    12
  • Wood Roasted Cauliflower - Garlic, Chili, Vinegar
    12
  • Charred Japanese Sweet Potato - Jalapeno Yogurt, Scallion
    12
  • Grilled Broccolini - Garlic, Chili, Vinegar
    12
  • Hand Cut Frites - Harrisa Ketchup, Roasted Garlic Aioli
    10

Plates

  • Cheese Selection - Fruit Nut Bread, Honeycomb, Preserves
    20
  • Selection of Charcuterie - Pickles, Mostarda
    20
  • Baja Kampachi Crudo - Fresno Paste, Finger Lime, Cilantro
    15
  • Wagyu Beef Heart Tartare on Toast - White Anchovy Aioli, Chive
    20
  • Anchovy & Burrata Toast - Pepperonata, Capers, Sherry
    15
  • Marina Di Chioggia Squash Curry - Tomatillo, Peppers, Mint, Brown Rice
    18
  • Braised Pork Meatballs - Tomato, Red Wine, Parmesan, Grilled Brad
    17
  • Veggie Sandwich - Sprouts, Pickle, Peppers, Fennel, Tahini Aioli
    13
  • Lamb Burger - Gruyere, Oven Dried Tomato, Harissa Aioli
    18
  • Grilled Skirt Steak Sandwich - Chimichurri, Arugula, Jalapeno Aioli
    18

Pizza

  • Mixed Mushroom - Rosemary, Garlic Oil
    17
  • Pomodoro - Confit Tomato, Basil, Oregano, Green Olive Oil - (Add Burrata)
    15 (18)
  • White Anchovy - Castelvatrano Olive, Roasted Pepper, Confit Tomato, Burrata
    20
  • Wild Nettle - Duck Prosciutto, Calabrian Chili, Burrata
    24
  • Bottarga - Confit Tomato, Jalapeno, Arugula, Lemon, Smoked Mozzarella
    18
  • Four Onion - Soft Goat Chese, Asiago, Parmesan, Thyme, Black Pepper
    17
  • Blanco - Mozzarella, Parmesan, Fromage Blanc, Castelvatrano Olive
    17
  • Mushroom - Fontina, Truffle Tremor Goat Cheese, Thyme
    18
  • Housemade Chorizo - Tomato, Cream, Fennel, Chili, Basil
    18
  • Caramelized Fennel - Confit Tomato, Asiago, Green Onion, Fennel Salami
    18
  • Gruyere - Caramelized Onion, Fromage Blanc, Arugula - (Add Egg)
    17 (20)
  • Grilled Radicchio - Bacon, Fontina, Confit Tomato
    18
  • Guanciale - Green Olive, Fresno Chili, Mozzarella
    24
  • Spicy Chorizo - Calabrian Chili, Red Onion, Mozzarella
    20
  • Lamb Sausage - Confit Tomato, Rapini, Pecorino, Asiago
    18

Contact

Phone

310.450.1429

General

info@gjelina.com

Events

events@gjelina.com

Reservations

310.450.1429

location

1429 Abbot Kinney Blvd.
Venice CA 90291

Gjelina is located at the corner of Abbot Kinney Blvd. & Milwood Ave.

Hours

dinner

Open Daily Dinner from 5:30pm

About

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The Gjelina Group

Our hospitality group based in Venice Beach, CA. Venice is home to our two restaurants, Gjelina and Valle, Gjusta - our deli-bakery-cafe, GTA - our take away spot, and Gjusta Goods - our retail store.

Gjelina Take Away – GTA

We opened GTA adjacent to Gjelina in 2011. Since then GTA has become a staple of the Abbot Kinney community.

gjelinatakeaway.com

Gjusta

Gjusta opened late Fall of 2014 as a commissary kitchen providing bread and other products for Gjelina Group’s other restaurants, Gjelina and GTA, but quickly grew to be much more. Gjusta is a California deli, bakery, café, and market influenced by traditional East Coast Delis, European Markets, and Parisian Bakeries.

gjusta.com

Valle

Our newest restaurant: a collaboration between longtime Gjelina and MTN chefs Pedro Aquino and Juan Hernandez, inspired by their upbringings in Oaxaca and Venice.

www.instagram.com/valle.venice/

Gjusta Goods

Gjusta Goods is the lifestyle extension of the Gjelina Group and is two doors down from Gjusta in what used to be the bakery's dry goods storage. Our shop features handmade ceramics, linens, homeware, apparel, vintage clothing, pantry items and curated gift boxes. Our main line of ceramics and linens were designed in-house and are manufactured with local artisans. These lines were developed for daily use in our restaurants, and have expanded organically to full lines for the home.

gjustagoods.com

FREQUENTLY ASKED QUESTIONS

Phone

310.450.1429

General

Feel free to contact us with any general questions about the restaurant. The best way to get in touch is at info@gjelina.com.

Any questions about reservations please give us a call at 310.450.1429, or click the reservation button.

private parties

Private parties or events please contact
events@gjelina.com

Reservations

Reservations through Open Table.

Please click on the "Reservations Button" to reserve your table.
Please call 310.450.1429 operated between 4:00pm–10:00pm.

Seating

We cannot guarantee patio seating but do our best to honor requests.

Fees

Corkage fee is $30.00 per bottle. Maximum of two bottles.
Cake cutting fee is $5.00 per guest.

FAQ image

Events

Contact Form

Gjelina LA Form

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