Stay with us in Venice at Gjelina Hotel
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About

Gjelina Las Vegas Opens 12.26.24 in The Venetian Las Vegas

Reservations are now open here.

Menu

  • Breakfast
  • Lunch
  • Dinner
  • Dessert

Plates

  • Steak & Eggs: Tri-tip, Fried Egg, Chimichurri, Potatoes, Confit Garlic, Herbs, Arugula
  • Egg White Frittata, Peppers, Potatoes, Chicory
  • Eggs In Purgatory: Tomato Sauce, Potatoes Fried Eggs, Cilantro, Fried Garlic
  • Steel Cut Oats: Oat Milk, Brown Sugar, Berries, Golden Raisins
  • Sourdough Toast: Whipped Ricotta, Smoked Salmon, Capers, Dill, Pickled Red Onions

Raw & Charcuterie

  • Oysters - Shigoku (WA)
  • Oysters - Kumiai (CA)
  • Kampachi, Guajillo Pepper Aguachile, Lemon Juice, Micro Cilantro
  • Snapper Yuzu Koshu, Ponzu, Fried Garlic
  • Hamachi, Black Garlic, Sesame, Lemon
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
  • Selection of Charcuterie, Pickle, Mostarda, Sourdough Bread
  • Prosciutto, Market Fruit, Burrata
  • Marinated Olives
  • Chicken & Duck Liver Pâté on Baguette, Aged Balsamic, Mustard Frill
  • Anchovy & Burrata Toast, Peperonata, Parsley, Olive Oil
  • Housemade Pickled Vegetables

Vegetable

  • Mixed Market Greens, Tarragon, Parsley, Dill, Meyer Lemon Vinaigrette
  • Escarole, Sunchoke, Smoked Almond, Parmesan, Preserved Lemon Dressing
  • Bel Fiore Radicchio, Parmesan, Parsley, Creamy Buttermilk-Anchovy Dressing
  • Beet, Sourdough Panzanella, Burrata, Toasted Seeds, Frisée, Fuji, Apple Cider Vinegar
  • Sweet Potatoes, Chili, Charred Scallion Yogurt
  • Grilled Oyster Mushroom, Tarragon Butter, Lemon
  • Grilled Yu Choy, Tahini, Bottarga Furikake
  • Charred Brussels Sprouts, Walnut, Cilantro, Chili Lime Vinaigrette
  • Roasted Cauliflower, Squash, Curry, Toasted Seed and Crispy Garlic
  • Sunchokes & Green Goddess
  • Broken Celeriac, Chermoula
  • Frites, Harissa Aioli
  • Barley & Roasted Vegetable Soup

Plates

  • Lamb Burger, Comte, Harissa Aioli
  • ½ Roasted Chicken, Mushroom
  • Grilled Fish Sandwich & Pickles
  • Orecchiette, Beef Cheek Bolognese, Whipped Ricotta
  • Chitarra, Lamb Sausage, Rappini Pesto, Breadcrumb Gremolata
  • Duck Confit, Fried Farro Bowl, Chili Paste, Bok Choy, Black Garlic, Tamari

Pizza

  • Pomodoro: Confit Tomato, Oregano, Basil, Olive Oil (add Burrata)
  • Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
  • Mushroom, Truffle Tremor, Fontina, Thyme
  • Squash Blossom, Burrata, Cherry Tomato, Zucchini, Garlic, Parmesan, Thyme
  • Blanco: Mozzarella, Fromage Blanc, Parmesan, Confit Garlic, Castelvetrano Olive
  • Gruyere, Caramelized Onion, Fromage Blanc, Arugula
  • Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeño
  • Guanciale, Mozzarella, Tomato, Castelvetrano Olive, Fresno Chile
  • Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella
  • Housemade Chorizo, Tomato, Fontina, Fennel, Chili, Basil
  • Cured Chorizo, Pomodoro, Calabrian Chile, Red Onion, Mozzarella
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago

Raw & Charcuterie

  • Oysters - Shigoku (WA)
  • Oysters - Kumiai (CA)
  • Kampachi, Guajillo Pepper Aguachile, Lemon Juice, Micro Cilantro
  • Snapper Yuzu Koshu, Ponzu, Fried Garlic
  • Hamachi, Black Garlic, Sesame, Lemon
  • Cheese Selection, Fruit & Nut Bread, Honey Butter, Fruit Preserve
  • Selection of Charcuterie, Pickle, Mostarda, Sourdough Bread
  • Prosciutto, Market Fruit, Burrata
  • Marinated Olives
  • Chicken & Duck Liver Pâté on Baguette, Aged Balsamic, Mustard Frill
  • Anchovy & Burrata Toast, Peperonata, Parsley, Olive Oil
  • Housemade Pickled Vegetables

Vegetable

  • Mixed Market Greens, Tarragon, Parsley, Dill, Meyer Lemon Vinaigrette
  • Escarole, Sunchoke, Smoked Almond, Parmesan, Preserved Lemon Dressing
  • Bel Fiore Radicchio, Parmesan, Parsley, Creamy Buttermilk-Anchovy Dressing
  • Beet, Sourdough Panzanella, Burrata, Toasted Seeds, Frisée, Fuji, Apple Cider Vinegar
  • Crispy Delicata Squash, Green Curry
  • Sweet Potatoes, Chili, Charred Scallion Yogurt
  • Grilled Oyster Mushroom, Tarragon Butter, Lemon
  • Roasted Root Vegetables, Mole
  • Grilled Yu Choy, Tahini, Bottarga Furikake
  • Charred Brussels Sprouts, Walnut, Cilantro, Chili Lime Vinaigrette
  • Roasted Cauliflower, Squash, Curry, Toasted Seed and Crispy Garlic
  • Fried Farro, Chili Paste, Bok Choy, Black Garlic, Tamari
  • Sunchokes & Green Goddess
  • Broken Celeriac, Chermoula
  • Frites, Harissa Aioli
  • Barley & Roasted Vegetable Soup

Plates

  • Lamb Shoulder Board, Grilled Flatbread, Za’atar, Fennel Salad, Giardiniera
  • Dry Age Ribeye
  • Pork Chop, 5 Spice, Szechuan Honey Butter, Japanese Sweet Potato Hash, 40 Crème Fraîche
  • Crispy Duck Confit, Braised Cabbage, Apple, Dijon Mustard, Port
  • Seabass, Cannelloni Beans, Roasted Fumet, Tatosi
  • Roasted Chicken for 2 and Winter Greens
  • Ricotta Gnocchi, Mushroom, Sunchoke
  • Chitarra, Lamb Sausage, Rappini Pesto, Breadcrumb Gremolata
  • Mushroom Toast, Confit Garlic, Crème Fraîche, Thyme
  • Beef Tartare, Sourdough, Dijon Mustard, Caper, Shallot 
  • Saffron Spaghetti, Bottarga, Oven Dried Tomato, Garlic, Calabrian Chili, Breadcrumb

Pizza

  • Pomodoro: Confit Tomato, Oregano, Basil, Olive Oil (add Burrata)
  • Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil
  • Mushroom, Truffle Tremor, Fontina, Thyme
  • Squash Blossom, Burrata, Cherry Tomato, Zucchini, Garlic, Parmesan, Thyme
  • Blanco: Mozzarella, Fromage Blanc, Parmesan, Confit Garlic, Castelvetrano Olive
  • Gruyere, Caramelized Onion, Fromage Blanc, Arugula
  • Bottarga, Smoked Mozzarella, Confit Tomato, Arugula, Jalapeño
  • Guanciale, Mozzarella, Tomato, Castelvetrano Olive, Fresno Chile
  • Fennel Salami, Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella
  • Housemade Chorizo, Tomato, Fontina, Fennel, Chili, Basil
  • Cured Chorizo, Pomodoro, Calabrian Chile, Red Onion, Mozzarella
  • Lamb Sausage, Confit Tomato, Rapini, Pecorino, Asiago

  • Seasonal Market Sorbet
  • Chocolate Gelato
  • Stracciatella Gelato
  • Seasonal Market Gelato
  • Seasonal Market Fruit Crostata
  • Citrus Curd Broken Tart
  • Pistachio Chocolate Tart 
  • Pot de Crème
  • Sticky Toffee Pudding

Contact

Phone - Main

702.414.6333

Phone - Office

702.414.6335

Email

reservationsgjelinalv@gjelina.com

location

Located in The Venetian Las Vegas
3355 Las Vegas Boulevard South
Las Vegas NV 89113

From The Venetian Lobby:
Walk straight through the Grand Colonnade and enter The Venetian casino floor. Use the right-hand walkway and continue straight through the casino until you enter Restaurant Row. Gjelina will be on your left.

From The Palazzo Lobby:
Enter The Palazzo casino floor and turn right, using the right-hand walkway until you reach The Waterfall Atrium. Go past the LOVE sculpture and enter Restaurant Row. Continue through Restaurant Row and Gjelina will be on your right.

Hours

Gjelina Las Vegas opens 12.26.24 for dinner service at 5pm

Open Sunday-Thursday: 11am-10pm
Friday-Saturday: 11am-11pm

FREQUENTLY ASKED QUESTIONS

Reservations & Inquiries

Gjelina Las Vegas opens 12.26.24 for dinner service.

Reservations are now open.
Make a reservation here

Mandatory Service Charge

A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.

Private Parties

Private parties or events please contact
reservationsgjelinalv@gjelina.com

Fees

Corkage fee is $50.00 per bottle.
Maximum of two bottles.
Cake cutting fee is $5.00 per guest.

Pet Policy

No pets allowed inside. Working service dogs are allowed in accordance with ADA guidelines. Thank you for your cooperation.

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